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Paris

Akabeko est largement apprécié pour sa fusion réussie de cuisines française et japonaise, offrant des plats raffinés et un service attentionné. Les clients louent la qualité des ingrédients et la créativité des menus proposés.

Akabeko − Restaurant Fusion Franco Japonais in Paris, France: A Culinary Gem in the 7th Arrondissement 

Located at 40 Rue de l'Université in the heart of Paris's prestigious 7th arrondissement, 

 stands out as a beacon of culinary innovation, expertly blending the delicate artistry of Japanese cuisine with the rich flavors of French gastronomy. This fusion restaurant offers a unique and refined dining experience that has captivated food lovers and connoisseurs alike.

A Sensory Journey Through Fusion Gastronomy

At Akabeko, each meal is an adventure, with a seven-course omakase menu that surprises and delights from start to finish. The chef masterfully creates dishes where French techniques meet Japanese precision, resulting in perfectly balanced flavors and textures. Highlights include the exquisite scallop carpaccio, accentuated by caviar, and the melt-in-your-mouth Wagyu beef, prepared with remarkable tenderness and care. Whether dining upstairs in the intimate dining room or perched at the lively bar counter, guests enjoy attentive service and a convivial atmosphere that enhances the experience.

This elegant establishment serves breakfast, lunch, and dinner, offering an extensive selection of French wines, cocktails, and vegetarian options to cater to diverse tastes. The setting is intimate and stylish, perfect for special occasions or a sophisticated night out in Paris. The staff’s warm hospitality and professionalism create a welcoming space where guests feel truly valued. Outdoor seating is available for those who wish to soak up the Parisian ambiance.

 exquisite fusion dishes, intimate ambiance, and impeccable service.

 especially for the popular bar seating and seven-course menus.

 romantic dinners, foodies seeking unique tastes, and fans of French-Japanese fusion.

Quels sont les horaires d'ouverture d'Akabeko ?

 Akabeko est ouvert pour le déjeuner de 12h00 à 13h45 et pour le dîner de 19h00 à 21h45, du mardi au samedi. Le restaurant est fermé le dimanche et le lundi.

Comment puis-je réserver une table chez Akabeko ?

 Les réservations peuvent être effectuées via le site officiel d'Akabeko ou en appelant directement le restaurant au 01 42 61 26 64.

Akabeko propose-t-il des options végétariennes ?

 Bien que le menu principal soit axé sur la cuisine fusion franco-japonaise, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

The overall community sentiment surrounding Akabeko is overwhelmingly positive. Diners consistently commend the restaurant for its exquisite 

fusion of Japanese and French culinary arts

, the attentive and warm service, and the intimate yet lively atmosphere. It is widely regarded as a must-visit for any discerning traveler or local seeking a sophisticated dining experience that celebrates the best of both cultures.

Europe

France

Nestled in the heart of Paris, at 40 Rue de l'Université, Akabeko − Restaurant Fusion Franco Japonais offers a culinary journey that beautifully marries French and Japanese cuisine. This charming establishment invites food lovers to indulge in a **seven-course gastronomic menu**, where each dish is a delightful surprise crafted with meticulous attention to detail. From the moment you step inside, the warm ambiance and attentive service set the stage for an unforgettable dining experience.

  The restaurant's unique offerings include standout dishes like the **scallops carpaccio**, bursting with flavors and textures, and the **Wagyu beef**, cooked to perfection, tender and rich in taste. Each plate is not just a meal but a work of art, showcasing the chef's creativity and skill.

At Akabeko, the **fusion of flavors** is not merely a concept but a delightful reality. The chef curates a menu that changes with the seasons, ensuring that every visit offers something new and exciting. The dining experience is elevated by the option to sit at the bar, where patrons can engage with the chefs and witness the magic unfold in the kitchen. This interactive setting adds a personal touch, making every meal memorable.

Located in the prestigious 7th arrondissement, Akabeko is surrounded by iconic Parisian landmarks. Just a short walk away, guests can explore the majestic **Eiffel Tower** or the serene **Jardin des Tuileries**. The restaurant's prime location makes it an ideal stop for those looking to enjoy a refined meal after a day of sightseeing.

 Akabeko is renowned for its exquisite fusion of Japanese and French cuisine, offering a unique dining experience with a seasonal seven-course tasting menu.

 For an unforgettable culinary adventure that showcases the best of both French and Japanese flavors, making it a must-visit for food enthusiasts.

 The restaurant is conveniently located near the Eiffel Tower and the beautiful Tuileries Garden, perfect for a post-meal stroll.

Whether you're a local or a traveler, Akabeko promises a dining experience that is both unique and memorable. Book your table today and immerse yourself in a world where French elegance meets Japanese artistry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME5qaUZREAE&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME5qaUZREAE

This is an extraordinary restaurant. They served a seven course gastronomic menu with each course being a surprise. The chef achieves a fusion of Japanese and French cuisine effortlessly. Each dish is finely tuned with the flavors and textures working perfectly together. It is a real treat which we enjoyed to celebrate our 33rd anniversary.

Also, we could not get a table but ate the bar. The people we sat with agreed with us that the bar experience was terrific because we met other diners and we got to interact a great deal with the staff who are truly excellent. The made the dining experience quite special.

We have eaten at fine gastronomic restaurants before but this is one of the few to which we would return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQal95TWpRRRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQal95TWpRRRAB

Culinary of arts experience through a seven courses Omakase!  From start to finish, every plates was a work of arts.  There is no menu, however it included 3 appetizers, 2 second courses (fish and meat) ending with 2 desserts.  Our favorite were the scallops carpaccio, full of flavors and textures.  We upgraded with caviar.  The beef Wagyu which was upgraded was perfectly rare, tender and soft.  We sat upstairs in the dining room but they do have counter seatings on the first floor with the kitchen set in the back.  Service was attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMjZ5M213RRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMjZ5M213RRAB

The best food I've ever had..
We had the tasting menu, I've never done one of these where every course was my favourite, there's always some plates that don't do it, not here.
The chef is in with a great shot of ⭐⭐

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaU4yRDFnRRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaU4yRDFnRRAB

Rated for fine dining. The food is absolutely beautiful, as you see in the photos. Service impeccable.  The style is  french japanese fusion. We came expecting more japanese influence, but the french ingredients are predominant, with japanese touches. Many of the dishes were really splendid, but we would have preferred more japanese influence--such as a sashimi main course. Wine list is excellent.

Overall, recommended for a unique experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM0xYUVpnEAE&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM0xYUVpnEAE

I had the most incredible Japanese dining experience at Akabeko in Paris! The food was absolutely exquisite, with every dish bursting with authentic flavors and beautifully presented. The service was top-notch—attentive, warm, and genuinely welcoming. From the moment I walked in, the staff made me feel at home, ensuring every detail was perfect. Whether you’re a fan of sushi, ramen, or other Japanese delicacies, Akabeko is a must-visit. Truly a gem in Paris—I’ll definitely be back!

Experience Fine Franco-Japanese Dining at Akabeko Paris

Akabeko est un restaurant franco-japonais fondé par le chef Yasuo Nanaumi et son fils Ken. Le nom 'Akabeko' fait référence à une vache rouge légendaire du folklore japonais, symbole de chance et de dévotion.

Akabeko – a unique fusion of French and Japanese culinary arts in Paris.

Nestled in the heart of Paris at 40 Rue de l'Université, Akabeko stands out as a stellar example of culinary innovation, blending the best of French and Japanese traditions. Founded in 2023 by the esteemed chef Yasuo Nanaumi alongside his son Ken, this restaurant embodies over 50 years of combined expertise garnered from prestigious kitchens like Moulin de Mougins, Troisgros, Lucas Carton, and Ao Izakaya.

The story behind Akabeko's name and inspiration

Drawing from rich Japanese folklore, the name 'Akabeko' refers to a red cow believed to bring good luck, devotion, and spiritual protection. This symbolism reflects the restaurant's commitment to crafting dishes that pay homage to cultural heritage while innovating with modern culinary techniques. Diners at Akabeko can expect a harmonious dance of flavors that honor tradition yet surprise the palate.

Akabeko opened its doors in 2023 and quickly became a culinary beacon, attracting food enthusiasts eager to experience its refined fusion menu. The establishment garnered glowing reviews for its elegant ambiance alongside meticulously crafted dishes. With a focus on fresh, high-quality ingredients and an inventive seven-course omakase-style dining experience, it has placed itself among Paris's must-visit gastronomic destinations.

Experience highlights and culinary journey

Guests are treated to a surprise tasting menu blending French finesse with Japanese precision, featuring dishes like scallop carpaccio with caviar upgrades and exquisitely prepared Wagyu beef. The absence of a fixed menu invites diners on a sensory journey where creativity and seasonality dictate each course. The warm and attentive service enhances the experience, making every visit memorable.

 combining French ingredients with Japanese techniques.

 with a seven-course surprise menu that delights the senses.

 brings decades of experience from Michelin-starred kitchens.

 create a welcoming atmosphere for every guest.

Restroom

Outdoor Seating

Live Music

Allows Dogs

At the heart of Paris, a culinary gem awaits, inviting food lovers to immerse themselves in a unique dining experience: Akabeko, a fusion restaurant that artfully blends French and Japanese cuisines. Found on the charming Rue de l'Université, this establishment beckons patrons with its sleek, modern aesthetic and warm, welcoming atmosphere. Delight in an array of dishes that challenge and excite the palate. Every plate is a piece of art, expertly crafted to reflect the harmony and balance inherent in both culinary traditions. Akabeko stands out as a must-visit destination, merging the best of two worlds on every plate.

Akabeko − Restaurant Fusion Franco Japonais

Akabeko propose des menus Omakase en 3, 5 et 7 étapes, ainsi que des plats à la carte tels que le caviar impérial, le foie gras poêlé, le bœuf Wagyu et des préparations de fromage.

Menu Omakase en 3 étapes

Menu Omakase en 5 étapes

Menu Omakase en 7 étapes

Caviar impérial de la maison nordique

Foie gras poêlé

Boeuf Wagyu

Préparation de fromage de chez Laurent Dubois «Mof»

Menus et plats à la carte

Nestled in the heart of Paris at 40 Rue de l'Université, Akabeko offers an exceptional fusion of French and Japanese cuisine that delights the senses and excites the adventurous foodie. Renowned for its artistic presentation and harmonious flavor combinations, this restaurant crafts memorable dining experiences through its carefully curated omakase menus and exquisite à la carte selections.

Begin your meal with elegant starters that blend rich French ingredients and delicate Japanese techniques. The Imperial Nordic Caviar features luxurious caviar from Sologne, delivering an opulent burst of flavor. Alternatively, savor the seared foie gras served on a bed of sushi-meshi rice with a tantalizing teriyaki sauce, perfectly balancing richness and umami.

Akabeko's signature omakase menus invite you on a culinary journey through five or seven meticulously crafted courses. The 5-step lunch omakase includes highlights like pan-seared foie gras, tempura beetroot adorned with edible flower petals, flame-grilled miso-marinated royal sea bream with a wasabi-miso sauce, and tender veal medallions with morel mushroom sauce accompanied by soba noodles and chicken-stuffed morels. The finale offers a delightful yuzu and grapefruit cheesecake atop a cinnamon crumble with white chocolate glaze.

For dinner, the 7-step omakase presents a luxurious progression of varied appetizers, the freshest fish and meat of the day, a pre-dessert to cleanse the palate, and an exquisite dessert to conclude the experience. The menu adapts seasonally, showcasing the best ingredients with a refined French-Japanese flair.

 the legendary Wagyu beef, prized for its melt-in-the-mouth tenderness and rich flavor.

Conclude your meal with sophisticated desserts that reflect the fusion ethos. The yuzu and grapefruit cheesecake is a refreshing citrus-infused delight, while cheese lovers can indulge in selections from the esteemed Laurent Dubois, a master cheesemaker recognized for exceptional artisanal cheeses.

Akabeko complements its menu with an excellent wine list and a selection of cocktails, beers, and coffee to suit every taste and moment. Whether dining at the bar or in the elegant upstairs dining room, guests enjoy attentive service and an inviting atmosphere perfect for savoring every course.

 featuring foie gras, tempura beetroot, grilled sea bream, veal medallion, and yuzu cheesecake

 showcasing daily fresh fish and meat with pre-dessert and dessert

 like the Imperial Nordic Caviar and seared foie gras on sushi rice

 such as yuzu cheesecake and Laurent Dubois cheeses

Discover Akabeko in Paris for an unforgettable fusion of French and Japanese cuisine. Savor unique dishes and experience culinary artistry today!

Akabeko: Fusion Restaurant in Paris, Near Eiffel Tower

Paris Municipality

Un menu déjeuner composé d'une entrée, d'un plat principal et d'un dessert.

Un menu déjeuner avec deux entrées, un plat principal et un dessert.

Un menu dîner comprenant trois entrées, un plat principal, un pré-dessert et un dessert.

Akabeko − Restaurant fusion franco japonais in Paris, France  40 rue de l'université, 75007 paris, france  Experience a unique blend of Japanese and French culinary artistry in the heart of Paris at Akabeko, a premier fusion restaurant offering an unforgettable gastronomic journey.

Nestled in the elegant 7th arrondissement of Paris, Akabeko stands out as a beacon for food lovers seeking the perfect marriage of two exquisite cuisines: French and Japanese. This charming restaurant offers both dine-in and bar seating, making it ideal for intimate meals or lively interactions with fellow diners and attentive staff.

signature dining experiences and menu highlights

Akabeko is famed for its creative Omakase menus that showcase the chef’s mastery in blending French finesse with Japanese precision. Guests can choose between the 5-step lunch menu priced at 89€, or indulge in the more elaborate 7-step dinner experience at 139€. Each course is a delightful surprise, meticulously crafted to balance flavors and textures harmoniously.

 Elevate your meal with this exquisite Sologne caviar option for 19€.

 Savor pan-seared foie gras on a bed of sushi-meshi rice dressed with teriyaki sauce for 19€.

 Upgrade your meat course to tender and rare Wagyu beef for 50€.

Fromage de chez Laurent Dubois “MOF”:

 Enjoy a curated selection of cheese from the renowned Laurent Dubois, Meilleur Ouvrier de France, for 19€.

With both indoor dining rooms and lively bar seating, Akabeko offers an inviting atmosphere where diners can mingle and connect. The staff is praised for their warm hospitality and attentive service, ensuring each visit feels personalized and special. Whether celebrating an anniversary or enjoying a solo culinary adventure, guests leave impressed by the seamless fusion of flavors and the impeccable attention to detail.

Akabeko welcomes guests for breakfast, lunch, and dinner, also serving coffee, cocktails, beer, wine, and desserts. While it does not offer live music or children’s menus, it provides a sophisticated setting suitable for adults seeking a refined dining experience. Outdoor seating is available, and street parking can be found nearby (both free and paid options), with paid garage parking also accessible. The restaurant accepts payments via NFC, debit, and credit cards, making transactions smooth and convenient.

Akabeko is a must-visit destination for foodies and travelers seeking a sophisticated, inventive dining experience that celebrates the best of French and Japanese cuisine. 

Its expertly curated Omakase menus, exceptional ingredients like Wagyu beef and artisanal cheeses, and the intimate, engaging ambiance set it apart as a culinary gem in Paris. Whether you’re a local or a visitor craving a memorable meal, Akabeko promises a feast of flavors that will delight your palate and elevate your dining expectations.

Île-de-France Region

Experience exquisite fusion cuisine at Akabeko in Paris, offering innovative menus and Asian-inspired dishes in an elegant setting.

Akabeko Paris: Fine French-Japanese Fusion Restaurant

Discover Akabeko in Paris for premier Japanese-French fusion, creative tasting menus, and a refined atmosphere. Book your culinary adventure now.

Akabeko Paris: Best Japanese-French Dining & Omakase Menus

Learn about Akabeko, Paris's top fusion restaurant blending Japanese and French cuisine, founded in 2023 by Chef Yasuo Nanaumi. Experience culinary artistry.

menus and culinary delights at akabeko

starters that awaken the palate

mains showcasing fusion mastery

desserts to enchant your senses

drinks and specials

highlights at a glance

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