Allard restaurant menu overview in paris france

Nestled in the heart of Paris at 41 Rue Saint-André des Arts, Allard offers a delightful journey through classic French gastronomy. This old-school bistro specializes in elevated, traditional dishes that capture the essence of French culinary heritage in a warm and inviting atmosphere. The menu showcases a refined selection of starters, mains, and desserts, each crafted from authentic ingredients to provide a genuine taste of France.

Starters

Begin your meal with traditional French delicacies that evoke timeless flavors. Indulge in Fernande Allard’s traditional frog legs from Notre-Dame-de-Monts, perfectly sautéed with garlic, parsley, and butter for a rich and aromatic experience. Alternatively, savor the classic snails served in their shell, prepared with the same herbaceous garlic and parsley butter, delivering an authentic Parisian starter. For those who appreciate charcuterie, the Arnaud Nicolas pâté en croûte accompanied by tangy pickles offers a savory and satisfying introduction.

Main courses

Allard’s mains are a celebration of French culinary artistry, featuring exquisite ingredients and classic preparations. The roasted sea bass is a standout, served alongside tender cabbage leaves and a deeply flavorful civet sauce that enhances the delicate fish. For a luxurious treat, try the pan-seared veal sweetbread complemented by creamy celeriac and aromatic black truffle — a dish that exemplifies refined French technique. Meat lovers will appreciate the seared beef tenderloin, cooked to perfection and accompanied by a luscious peppered sauce that adds a spicy richness. The signature duck from Challans, presented with a subtle olive accent, offers a hearty and traditional centerpiece designed for sharing and savoring.

Desserts

Conclude your meal with indulgent French desserts that perfectly balance sweetness and texture. The chocolate profiteroles feature delicate choux pastry filled with cream and topped with rich chocolate, creating an irresistible finale. Another classic option is the rum savarin, a moist sponge cake infused with rum and lightly adorned with whipped Chantilly cream — a delightful way to end your Parisian dining experience.

Drinks and specials

Allard offers an extensive selection of wines that perfectly complement its rich menu, alongside a curated list of cocktails and coffee to suit every preference. Whether you’re savoring a glass of robust red with the seared beef tenderloin or enjoying a refreshing cocktail alongside the delicate frog legs, the drink options enhance the authentic French dining experience. The restaurant also features daily specials inspired by seasonal ingredients and traditional recipes, inviting guests to discover new flavors during each visit.

Why choose Allard for french cuisine in paris

Authentic traditional recipes crafted with care to honor French gastronomy.
Warm and inviting atmosphere that immerses guests in Parisian charm.
Expertly paired wine and cocktails that elevate every dish.
Classic dishes with a refined touch that promise a memorable Paris dining experience.