Overview of the menu
Ambos Restaurant, located at 38 Rue de Vaugirard, Paris, offers a captivating fusion of French and international flavors. The culinary philosophy here revolves around creativity and innovation, drawing influences from the chefs' diverse backgrounds in France, Thailand, and Spain. The menu features carefully curated dishes that showcase a blend of techniques and ingredients, ensuring a memorable dining experience.
Signature dishes
- Tartare de langoustines façon « pad-thaï »: A refreshing starter featuring langoustines dressed in a pad-thaï style sauce.
- Moules de bouchot au curry noir: Mussels cooked in a rich black curry sauce, served with lentilles Béluga.
- Saint-Jacques à la flamme: Flame-grilled scallops served with corn and a spicy leche de tigre.
- Lieu Jaune de ligne, lentilles Béluga « tom kha kai »: A main dish featuring line-caught pollock in a fragrant tom kha kai broth.
- Oeuf confit, orzo, petit pois, curry vert à l'ail des ours: A delightful dish featuring confit egg, orzo, and green curry.
Beverages and pairings
Ambos offers a carefully curated selection of wines that perfectly complement the diverse flavors of the menu. The knowledgeable staff can recommend pairings for each dish, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
Ambos is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens and can customize dishes to ensure a safe and enjoyable experience for all diners.
Chef recommendations
The chefs at Ambos recommend trying the 7-course tasting menu, which showcases the best seasonal ingredients and innovative flavor combinations. Each course is a testament to their culinary artistry and passion for creating unforgettable dining experiences.
Experience the menu
Join us at Ambos Restaurant in Paris for a culinary adventure that transcends borders. Experience the unique flavors and creativity that define our menu. Reserve your table today and indulge in a dining experience like no other.
