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ASPIC is a Michelin-starred restaurant in Paris known for its intimate setting and creative seven-course tasting menu. Guests praise the exceptional food, attentive service, and unique wine pairings. The atmosphere is cozy and welcoming, making it ideal for special occasions. Reservations are recommended due to limited seating.

Discover ASPIC: Paris's Intimate Michelin-Star Dining Experience at 24 Rue Louise-Émilie de la Tour d'Auvergne 

Nestled in the vibrant 9th arrondissement of Paris, ASPIC offers an exquisite fine dining experience that captivates food lovers and culinary adventurers alike. This Michelin-starred restaurant is celebrated for its innovative seven-course tasting menu, crafted with seasonal and locally sourced ingredients that highlight the best of French gastronomy. From the moment you step into ASPIC's intimate bistro-style interior, you are welcomed by attentive, friendly service that makes every guest feel special.

A Culinary Journey with Creativity and Precision

At ASPIC, the tasting menu is a highlight for anyone seeking a multi-dimensional dining experience. Each plate is thoughtfully curated with remarkable balance of textures, spices, and seasonal elements. Signature dishes like perfectly cooked scallops melt in your mouth, while other offerings include carefully selected seafood and distinctive mushroom creations infused with subtle acid and fragrance notes.

Desserts and unique chef-special cookies bring an unexpected infusion of flavors like sea salt, fennel, anise, ginger, and seaweed, delivering a memorable finish to your meal. Wine enthusiasts will appreciate the expertly paired wines from small French winemakers, elevating the tasting journey further.

Perfect Ambiance and Service for Special Occasions

ASPIC's cozy, bistro-style setting makes it an ideal spot for intimate dinners, celebrations, or impressive business dining. The staff goes above and beyond—guests have shared experiences of personalized touches such as surprise candles for anniversaries and genuine hospitality that enhances the overall atmosphere. The restaurant accepts reservations and offers modern payment options, including NFC and credit cards, ensuring a seamless visit.

 24 Rue Louise-Émilie de la Tour d'Auvergne, 75009 Paris, France

 Contemporary French with emphasis on seafood and seasonal ingredients

 Seven-course tasting menu with wine pairing options

 Intimate, elegant bistro with attentive and friendly service

What is the price of the tasting menu at ASPIC?

 The tasting menu is priced at €109 per person.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €35 per person, featuring selections from small French winemakers.

How many courses are included in the tasting menu?

 The tasting menu consists of seven courses, showcasing seasonal and locally sourced ingredients.

Is ASPIC suitable for vegetarians or vegans?

 While the menu is not exclusively vegetarian or vegan, the restaurant is vegan-friendly and can accommodate dietary restrictions upon request.

Do I need to make a reservation in advance?

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

The ASPIC community shares overwhelmingly positive feedback, highlighting the creativity and quality of its dishes as well as the impeccable presentation. Diners appreciate the thoughtful balance of flavor profiles and the attentive, welcoming service. Many guests recount memorable evenings marked by both culinary excellence and warm hospitality, making ASPIC a must-visit destination for those seeking a refined Parisian dining experience.

Europe

France

Nestled in the heart of Paris, at 24 Rue Louise-Émilie de la Tour d'Auvergne, **ASPIC** is a culinary gem that invites you to indulge in a fine dining experience like no other. This intimate restaurant, known for its exquisite tasting menus, offers a delightful journey through the flavors of France, showcasing seasonal ingredients and masterful techniques. The ambiance is cozy yet elegant, making it the perfect spot for a romantic dinner or a special celebration.

At ASPIC, every dish tells a story. The **scallops**, perfectly seared to achieve a golden crust while maintaining their tender, creamy interior, are a must-try. Paired with a delicate sauce that enhances their natural sweetness, they are a highlight of the menu. Another standout is the **seven-course tasting menu**, which showcases a variety of flavors and textures, culminating in a dessert that features a delightful infusion of sea salt, fennel, and ginger, leaving a lasting impression.

The restaurant is not just about food; it’s about the experience. The attentive staff goes above and beyond to ensure every guest feels special. A memorable moment often shared by patrons is how the team surprises couples with candles for anniversaries, adding a personal touch that enhances the dining experience. This attention to detail, combined with the creative culinary offerings, makes ASPIC a standout choice in Paris.

Located in the vibrant 9th arrondissement, ASPIC is surrounded by some of Paris's most iconic attractions. Just a short stroll away, you can explore the stunning Palais Garnier, the historic Opéra district, and the charming streets filled with boutiques and cafés. This central location makes it easy to combine a delightful meal with a day of sightseeing.

ASPIC is celebrated for its innovative tasting menus that highlight seasonal ingredients and exquisite flavor combinations.

With its intimate setting, exceptional service, and a menu that changes with the seasons, ASPIC offers a unique dining experience that is both memorable and delicious.

ASPIC is conveniently located near the Palais Garnier and various charming boutiques and cafés, making it easy to enjoy a full day in the area.

Whether you’re a local or a traveler seeking a unique dining experience in Paris, ASPIC is a destination that promises to delight your senses. Reserve your table today and embark on a culinary adventure that you won’t forget.

Fine dining restaurant featuring a tasting menu & wine pairings amid compact surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM0llcm5nRRAB&d=17924085&t=1

places/ChIJ4xeFqUFu5kcRZlL1mE8bUUM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM0llcm5nRRAB

Overall, it's a good experience with my wife and daughter for dinner. The scallop was cooked to its perfection. It's fresh, tender, creamy and can melt in the mouth. The fish lost a little crispness, and the bitterness of veggie overwhelmed the delicacy of the fish. The steak is a bit chewy, the shining star is the mushroom in the dish, with lovely acid and fragrance. All cookies are a bit soft (being cold for too long?) and weakened the texture, this is true in dessert as well.
Chef special Cookies at the end are all good, with infusion of sea salt, fennel, anise, ginger and seaweed etc.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOTlMS19nRRAB&d=17924085&t=1

places/ChIJ4xeFqUFu5kcRZlL1mE8bUUM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOTlMS19nRRAB

Lovely restaurant with tables. Food was great only dew things we didn’t enjoy very much was the meat and the cheese dish. Otherwise the rest was fabulous, the small appetizers were delicious, the sardines as well. The scallops were extremely well done, perfectly cooked, tender. The desert as well were amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeFkyVkdREAE&d=17924085&t=1

places/ChIJ4xeFqUFu5kcRZlL1mE8bUUM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeFkyVkdREAE

We had a seven course menu, each plate was curated thoughtfully. Meals were multi-dimensional thanks to great balance of texture, spice, elements and seasonality. Only plate that was not as memorable as others was the entrecôte. But all the rest were delicious.

The team and service were beyond excellent! They even surprised us with candles for our wedding anniversary. Big thank you to the chef and the staff for a great dinner and night!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaDk2QW9BRRAB&d=17924085&t=1

places/ChIJ4xeFqUFu5kcRZlL1mE8bUUM/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaDk2QW9BRRAB

The service was excellent and the foods were amazing. The restaurant style is also comfy bistro style and you felt welcome directly by the waitress. Their main specialties are seafood. They even offered to take care of the flower that were brought along with me. Price wise together with services and meal, I would recommend to dine here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmakpqUXpnRRAB&d=17924085&t=1

places/ChIJ4xeFqUFu5kcRZlL1mE8bUUM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmakpqUXpnRRAB

Complex, yet restrained, flavor profiles were executed masterfully in tasting menu with wine pairing.  Service was friendly, professional and helpful.  Highly recommended!  👍🏼🥂🗼♥️

Experience Fine Dining at ASPIC, Paris 75009 - Tasting Menus & Wine Pairings

ASPIC, located at 24 Rue Louise-Émilie de la Tour d'Auvergne in Paris, is a Michelin-starred restaurant known for its creative seven-course tasting menu. The chef, Quentin Giroud, transitioned from a finance career to culinary arts, studying at the Ferrandi Culinary School and gaining experience at establishments like the French Ministry of Foreign Affairs and L'Épi Dupin before opening ASPIC.

A culinary journey at ASPIC in Paris's vibrant 9th arrondissement.

Nestled in the heart of Paris at 24 Rue Louise-Émilie de la Tour d'Auvergne, ASPIC stands out as a beacon of contemporary fine dining. This Michelin-starred restaurant has earned its reputation through an intimate atmosphere and a masterfully crafted seven-course tasting menu that delights food lovers and connoisseurs alike.

from finance to food artistry: the beginnings of aspic

In 2014, Chef Quentin Giroud made a bold career shift from finance to the culinary world, opening ASPIC with a vision to redefine the dining experience in Paris. His passion for inventive cooking and dedication to quality quickly set the restaurant apart in the city's competitive gastronomic scene.

milestone of excellence: receiving the michelin star

By 2019, ASPIC’s innovation and refined flavors earned it its first Michelin star, a prestigious accolade that marked its arrival among Paris’s culinary elite. This honor highlighted the restaurant’s commitment to excellence and its sophisticated approach to modern French cuisine.

continuing acclaim and culinary innovation

ASPIC has consistently maintained its Michelin star status through 2022, thanks to Chef Giroud’s creative menus that balance diverse textures, spices, and seasonal ingredients. The restaurant’s attentive service and intimate bistro-style ambiance create a memorable dining experience that resonates with both locals and international visitors.

Highlights of ASPIC’s historic timeline

Chef Quentin Giroud opened ASPIC, transitioning from finance to his culinary passion.

ASPIC received its first Michelin star, cementing its status in Parisian fine dining.

Continued acclaim for creative dishes and outstanding service, retaining its Michelin star.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

ASPIC is a fine dining restaurant in Paris, featuring a tasting menu and wine pairings amid compact surrounds. The restaurant offers a cozy elegance and a culinary experience that showcases contemporary French cuisine with seasonal and locally-sourced ingredients.

ASPIC

A creative and seasonal tasting menu featuring free-range meats, line-caught fish, and locally sourced ingredients.

7-Course Tasting Menu

Aspic's exquisite tasting menu in Paris dining scene 

Nestled in the heart of Paris at 24 Rue Louise-Émilie de la Tour d'Auvergne, Aspic offers a refined culinary journey that celebrates the finest seasonal produce and expertly sourced ingredients. This intimate fine dining restaurant specializes in a creative seven-course tasting menu designed to delight food lovers and connoisseurs alike.

Aspic’s tasting experience begins with delicate starters featuring line-caught fish and fresh seafood impeccably prepared to highlight natural flavors. Diners rave about the perfectly cooked scallops, which are tender, creamy, and melt in your mouth. Small appetizers such as sardines and other seasonal bites offer a harmonious balance of textures and spices, setting the tone for a memorable meal.

mains that showcase free-range meats and fresh flavors

The main courses feature thoughtfully sourced free-range meat and poultry, carefully paired with seasonal vegetables and vibrant citrus fruits. Although some dishes like the steak may be a bit chewy for certain palates, the overall harmony of the flavors remains impressive. Particularly notable is the star mushroom accompaniment, offering a lovely acidic brightness and fragrant aroma that elevates the plate to new heights.

Desserts at Aspic continue the journey of refined tastes and textures. While some guests have found certain cookies a bit soft due to temperature, the chef’s special cookies infused with sea salt, fennel, anise, ginger, and seaweed are standout delights that offer a unique and creative finish to the meal. Each dessert is crafted to complement the preceding courses perfectly.

Aspic serves a carefully curated selection of wines and cocktails that beautifully complement their tasting menu offerings. Guests can enjoy expertly paired wines that enhance the multi-dimensional flavors of each course, or opt for craft cocktails that bring an added layer of sophistication to the dining experience. Coffee service is also available for a perfect conclusion.

The centerpiece of Aspic's culinary offering is their seven-course tasting menu. This thoughtfully curated menu highlights the best seasonal ingredients including free-range meats, line-caught fish, herbs, spices, and citrus fruits, providing a vibrant and creative exploration of French gastronomy. Each dish is a testament to balance, intricacy, and the chef’s dedication to elevating classic ingredients with innovative techniques and flavor combinations.

 featuring fresh scallops, sardines and seasonal seafood bites that showcase natural flavors.

 crafted from free-range meats and poultry, paired with vibrant citrus fruits and fragrant herbs.

 including chef’s special cookies infused with unique flavors like seaweed, fennel and ginger.

 comprising fine wine pairings, cocktails, and coffee to complement the tasting menu.

Discover ASPIC: a hidden gem in Paris offering exquisite French cuisine and a cozy atmosphere. Indulge your senses, book a table today!

ASPIC: Exquisite French Dining in Paris, Île-de-France

Paris Municipality

A selection of wines paired to complement each course of the tasting menu.

Wine Pairing

Aspic Paris dining experience in 9th arrondissement France  

Nestled in the heart of Paris's fashionable 9th arrondissement, 

 offers an intimate fine dining setting where culinary artistry meets 

 and elegant wine pairings. This compact bistro-style restaurant invites food lovers and Parisian gourmands to indulge in a multi-sensory journey where every dish is a celebration of seasonal ingredients and balanced flavors.

Exquisite tasting menu with wine pairing 

At ASPIC, diners can expect a thoughtfully constructed seven-course tasting menu that showcases the best of French culinary techniques and fresh, local produce. Highlights include perfectly cooked scallops that melt in your mouth and an expertly balanced combination of textures and spices across all plates. The standout elements are the aromatic mushrooms and subtle acidity that elevate the dishes beyond ordinary.

To complement the tasting experience, ASPIC offers an exclusive wine pairing option priced at 35 EUR. This selection features wines from small French winemakers, carefully matched to enhance the flavors of each course and provide a harmonious dining journey.

ASPIC’s intimate setting embodies a cozy bistro vibe with warm hospitality that makes guests feel instantly welcome. The attentive and professional staff elevate the dining experience by offering impeccable service and even thoughtful touches like celebrating special occasions with surprise candles. This attention to detail ensures a memorable evening for couples, food enthusiasts, and anyone seeking a refined Paris dining adventure.

 to secure your spot in this exclusive and intimate dining space.

 with scallops being highly praised for their freshness and tenderness.

ASPIC accepts various payment options including

 credit cards, debit cards, and contactless methods for convenience.

Note that ASPIC does not serve brunch or breakfast, focusing exclusively on dinner service

 to provide an elevated evening experience.

Île-de-France Region

Discover Aspic in Paris, a Michelin-starred restaurant offering creative seven-course tasting menus, seasonal ingredients, and exquisite wine pairings.

Aspic Restaurant Paris | Michelin-Starred Dining Experience

Enjoy a intimate and cozy atmosphere at Aspic in Paris, known for its innovative seasonal tasting menus and exceptional service in the 75009 neighborhood.

Explore Aspic in Paris | Cozy Michelin Dining in 75009

Learn about Aspic in Paris, led by Chef Quentin Giroud, featuring a creative menu with seasonal, local ingredients and a rich culinary history since 2016.

Aspic's exquisite tasting menu in Paris dining scene

starters and small plates

mains that showcase free-range meats and fresh flavors

desserts and sweet treats

beverages and pairing options

special tasting menu experience

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