Aspic's exquisite tasting menu in Paris dining scene
Nestled in the heart of Paris at 24 Rue Louise-Émilie de la Tour d'Auvergne, Aspic offers a refined culinary journey that celebrates the finest seasonal produce and expertly sourced ingredients. This intimate fine dining restaurant specializes in a creative seven-course tasting menu designed to delight food lovers and connoisseurs alike.
starters and small plates
Aspic’s tasting experience begins with delicate starters featuring line-caught fish and fresh seafood impeccably prepared to highlight natural flavors. Diners rave about the perfectly cooked scallops, which are tender, creamy, and melt in your mouth. Small appetizers such as sardines and other seasonal bites offer a harmonious balance of textures and spices, setting the tone for a memorable meal.
mains that showcase free-range meats and fresh flavors
The main courses feature thoughtfully sourced free-range meat and poultry, carefully paired with seasonal vegetables and vibrant citrus fruits. Although some dishes like the steak may be a bit chewy for certain palates, the overall harmony of the flavors remains impressive. Particularly notable is the star mushroom accompaniment, offering a lovely acidic brightness and fragrant aroma that elevates the plate to new heights.
desserts and sweet treats
Desserts at Aspic continue the journey of refined tastes and textures. While some guests have found certain cookies a bit soft due to temperature, the chef’s special cookies infused with sea salt, fennel, anise, ginger, and seaweed are standout delights that offer a unique and creative finish to the meal. Each dessert is crafted to complement the preceding courses perfectly.
beverages and pairing options
Aspic serves a carefully curated selection of wines and cocktails that beautifully complement their tasting menu offerings. Guests can enjoy expertly paired wines that enhance the multi-dimensional flavors of each course, or opt for craft cocktails that bring an added layer of sophistication to the dining experience. Coffee service is also available for a perfect conclusion.
special tasting menu experience
The centerpiece of Aspic's culinary offering is their seven-course tasting menu. This thoughtfully curated menu highlights the best seasonal ingredients including free-range meats, line-caught fish, herbs, spices, and citrus fruits, providing a vibrant and creative exploration of French gastronomy. Each dish is a testament to balance, intricacy, and the chef’s dedication to elevating classic ingredients with innovative techniques and flavor combinations.
- Starters featuring fresh scallops, sardines and seasonal seafood bites that showcase natural flavors.
- Mains crafted from free-range meats and poultry, paired with vibrant citrus fruits and fragrant herbs.
- Desserts including chef’s special cookies infused with unique flavors like seaweed, fennel and ginger.
- Drinks comprising fine wine pairings, cocktails, and coffee to complement the tasting menu.
