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Diners frequently commend the fusion of Japanese and French flavors, the creativity of the dishes, and the overall dining experience.

Discover A.T in Paris – A Fusion of Japanese and French Culinary Artistry 

Nestled in the vibrant 5th arrondissement of Paris at 4bis Rue du Cardinal Lemoine, A.T offers an extraordinary dining journey that masterfully blends contemporary Japanese inspiration with classic French techniques. This Michelin-starred restaurant is a haven for food lovers seeking a memorable fine dining experience where every dish is a work of art.

An Elegant Atmosphere and Exceptional Service

A.T’s minimalist and modern décor allows the culinary creations to take center stage. Guests often praise the warm and attentive service that makes them feel genuinely welcomed. The staff's enthusiasm and knowledge enhance each visit, creating a cozy yet refined ambiance ideal for intimate dinners or special occasions.

Culinary Excellence: The Tasting Menu Experience

At the heart of A.T’s offerings is an imaginative tasting menu featuring around 13 courses. Each course showcases the chef's creativity and personality, highlighted by seasonal ingredients and a nuanced balance of flavors. From the delicate seafood dishes that evoke the freshness of the sea to the vibrant vegetable creations, every bite is a celebration of nature and artistry.

 stand as a testament to Chef Atsushi’s mastery, while the surrounding plates reveal a delightful creativity and respect for seasonality.

 – A.T seamlessly combines Japanese precision with French culinary tradition to deliver unique flavor combinations.

 – The minimalist interiors create a refined yet intimate atmosphere perfect for savoring each course.

 – Guests appreciate the friendly and knowledgeable staff who enhance the dining experience with personal touches.

What is the price of the tasting menu at A.T?

 Yes, A.T offers vegetarian options on their menu.

 Yes, reservations are recommended and can be made by calling +33 1 56 81 94 08.

Community Sentiment and Dining Experience

Highly positive reviews highlight A.T’s innovative cuisine, attentive service, and elegant ambiance. Diners frequently commend the fusion of Japanese and French flavors, the creativity of the dishes, and the overall dining experience that feels both artistic and deeply personal. The restaurant’s dedication to quality and originality makes it a must-visit destination for anyone exploring Paris's culinary scene.

Europe

France

Nestled in the heart of Paris, at 4bis Rue du Cardinal Lemoine, A.T. is a culinary gem that beautifully marries Japanese and French influences. This intimate restaurant, recently awarded its first Michelin star, invites guests into a minimalist space where each dish tells a story. The ambiance is warm and welcoming, with attentive staff eager to share the journey of each carefully crafted course. Chef Atsushi Tanaka's artistry shines through in every bite, making A.T. a must-visit for food enthusiasts and travelers alike.

At A.T., the tasting menu is a highlight, showcasing a symphony of flavors that reflect the changing seasons. One standout dish is the delicate sashimi, artfully arranged and paired with a house-made ponzu sauce that dances on the palate. Another must-try is the roasted beetroot, presented in multiple textures that challenge the conventional while celebrating the earthiness of the vegetable. Each course is a visual masterpiece, designed to engage not just the taste buds but also the eyes.


- Sashimi with house-made ponzu sauce
- Roasted beetroot with various textures
- Seasonal tasting menu featuring 13 courses
- Alcohol-free cocktails that complement the meal.


- Minimalist decor that highlights the food presentation
- A chef who engages with guests, sharing insights about the dishes
- A focus on seasonal ingredients and creativity.

Located in the vibrant 5th arrondissement, A.T. is surrounded by historic landmarks and charming streets. Just a short walk away, visitors can explore the stunning Panthéon or take a leisurely stroll through the picturesque Jardin des Plantes. The area is rich in culture, making it an ideal spot for a culinary adventure followed by sightseeing.

Chef Atsushi Tanaka, originally from Japan, brings his unique culinary perspective to Paris, blending traditional Japanese techniques with French culinary artistry. His passion for seasonal ingredients is evident in every dish, as he often sources produce from local markets. This commitment to quality and creativity has garnered A.T. a loyal following and critical acclaim.


A.T. is renowned for its innovative tasting menu that combines Japanese and French culinary traditions.


For a unique dining experience that highlights seasonal ingredients and artistic presentation.


The Panthéon and Jardin des Plantes are just a short walk away.

Don’t miss the chance to indulge in a culinary journey at A.T. Reserve your table today and experience the exquisite fusion of flavors that awaits you!

Minimalist space for strikingly presented set menus of contemporary Japanese-inspired dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeVBibVJ3EAE&d=17924085&t=1

places/ChIJSXUGuORx5kcR_w2q7eJxLRo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeVBibVJ3EAE

A spectacular blend of technique, flavour, and presentation.

Service was very warm and welcoming! My wife and I had a blast talking to the staff — who were very friendly, and showed us a fun time! It was a pleasure to meet Chef Atsushi as he came to our table at the end of our meal.

The balance of flavours was quite exceptional. At A.T. You can identify Chef Atsushi’s personality through each course. The signature dishes are a good standard for the menu. However, the other dishes surrounding the signatures showcase creativity and seasonality.

Thank you very much Restaurant A.T. for welcoming my wife and I to your fantastic restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEX2JtRmhRRRAB&d=17924085&t=1

places/ChIJSXUGuORx5kcR_w2q7eJxLRo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEX2JtRmhRRRAB

A.T. Has quickly jumped to the top of my list for exquisite Japanese - French inspired food in Paris. The restaurant decor is very taken back to leave room for the great presentation and food quality. We enjoyed their tasting menu for dinner and every course had its own wow factor.
We did one pairing and enjoyed a few alcohol free cocktails - which I would highly recommend for anyone even if they enjoy alcohol.
Highly recommend to get a spot!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUOXN5V0x3EAE&d=17924085&t=1

places/ChIJSXUGuORx5kcR_w2q7eJxLRo/reviews/ChZDSUhNMG9nS0VJQ0FnSURUOXN5V0x3EAE

Excellent address for those who are looking for a high quality cuisine in an elegant and relaxed ambiance.
I picked a place through a feature article on top new chef stars, A.T. clearly stood up to me in this review and I decided to follow my guts.
I was not disappointed, very much on the contrary.
Great mastering on sauces (reductions et bouillons) and an amazing variety of flavours.
Attentive service and nice care from the sommelier.
I highly recommend to all open minded lovers of fine cuisine.

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It was a very nice and special experience, I would love to book another meal here in a different season to see how many surprises I will get from the chef.

During the 13 courses in the tasting menu, most of the time you will get 3 tiny dishes prepared with the same main elements in a totally different way. Sometimes the staff will ask you to try by the order, sometimes you can just play and mix them as you like.

There are several moments that I felt strongly connected to the emotion and experiences from the chef team. There must be someone in the chef team who loves diving in the sea. The table wares are also part of the food exhibition, they carefully picked every plate and spoon as the canvases, and the dishes are just a glance and a touch of the sea. You can also smell the coldness of the winter, as like you are standing by the cliff and breathing the seaweed under the water, a bit salty together with the algae green and gray blue color.

It’s modern art, within a humble expression. It couldn’t be too much, or too little. But it will bring you to share a journey with the creators again and enjoy tasting the nature.

The chosen vegetables are very alive and full of taste. The combination of sea and land elements shows the passion from the chef team. While I can also feel the ceramics are made in an unrestricted free way other than the food. Running a restaurant in Paris must be very difficult, some dishes are kind of the  “Michelin trend” other than the chef’s personality. Such as the beetroot, it’s nicely prepared, especially the candy one is fun, while for me it is “beetroot again?”.

I also saw the staff team is full of young people with different personalities, and they all have sparks in their eyes working here even though it was super busy and quite stressful lunch time.

I would be happy to see if the dishes could be more bold and wild, more passionate and unlimited next time.

P.S. Try the Japanese shoju, it matches all the seafood dishes.

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places/ChIJSXUGuORx5kcR_w2q7eJxLRo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCMElLWkhREAE

Cannot recommend this place enough. We took the tasting menu at lunch, this restaurant has just given their first michelin star so it costs 75€ per person and it was on another level honestly. Mind blowing tastes and ideas, and absolutely beautiful and minimalistic dishes. It was really fine dining at its best. Excellent service, the waiters were kind and explained every little detail in the dishes. The restaurant itself is gorgeous and modern, but also small and feels cozy. We left with a full belly and a big smile on our faces!

Dine at Michelin-Starred Restaurant A.T. in Paris

A.T is a contemporary Japanese-inspired restaurant in Paris, helmed by Chef Atsushi Tanaka, who has worked at renowned establishments like Pierre Gagnaire.

A.T: A Culinary Journey Through Modern Japanese Inspiration in Paris.

Nestled in the heart of Paris at 4bis Rue du Cardinal Lemoine, A.T is a captivating fusion of contemporary Japanese cuisine and French culinary artistry. This restaurant is not merely a place to dine but a vibrant experience crafted by the talented Chef Atsushi Tanaka, who has honed his skills at renowned establishments like Pierre Gagnaire. Since its inception, A.T has gained recognition not just for its exceptional flavors but for the immersive dining experience that it offers.

The journey of A.T began in 2015 when Chef Atsushi Tanaka opened the restaurant, introducing Paris to his innovative approach to Japanese cuisine. His passion for blending traditional techniques with contemporary flavors quickly set A.T apart in a city known for its rich culinary heritage.

Fast forward to 2024, A.T achieved a monumental milestone by being awarded its first Michelin star. This accolade not only recognizes the restaurant's commitment to excellence but also highlights its unique position in the Parisian dining landscape, where Japanese influence meets French culinary sophistication.

A.T's atmosphere is as enticing as its menu. The minimalist decor complements the strikingly presented dishes, allowing the flavors and artistry of each plate to take center stage. Diners are invited to engage in a tasting menu that showcases the seasonality and creativity inherent in Chef Atsushi's philosophy. Each course is designed to evoke emotions and connections, taking diners on a journey through land and sea.

Exceptional tasting menus that evolve with the seasons.

A focus on the relationship between ingredients and presentation.

An intimate setting that enhances the overall dining experience.

Dining at A.T is not just a meal; it's a curated experience that speaks to both the heart and palate. The restaurant embodies Chef Atsushi's vision of modern Japanese cuisine, making it a must-visit for food lovers and culinary adventurers alike.

A curated selection of contemporary Japanese-inspired dishes crafted by Chef Atsushi Tanaka.

Marinated calamari tagliatelle with lovage mayonnaise under a sorrel granita

Arctic char bites hidden under juniper crisps with parsley oil and fromage blanc

Red mullet served with corn and cockles broth

Lamb cooked three ways with kohlrabi cream and rosemary crumble

Assortment of berries accompanied with beet sherbet

Tasting Menu

A.T. tasting menu overview in paris france at rue du cardinal lemoine 4bis 75005 

Discover an exquisite journey of flavours with the tasting menu at A.T., a minimalist yet strikingly elegant restaurant nestled in the heart of Paris. This contemporary Japanese-inspired dining experience, crafted by the renowned Chef Atsushi Tanaka, showcases a remarkable blend of technique, creativity, and seasonal ingredients that will captivate your palate and senses.

 accompanied by a fragrant lovage mayonnaise and refreshing sorrel granita creates a vibrant starter that perfectly balances oceanic freshness with herbaceous notes.

 hidden under delicate juniper crisps, drizzled with parsley oil and served alongside creamy fromage blanc offer a masterful harmony of textures and flavors invoking the purity of northern seas.

 is artfully presented with a delicate corn and cockles broth, delivering a refined seafood main that celebrates both land and sea with subtle depth and elegance.

 accompanied by velvety kohlrabi cream and a fragrant rosemary crumble offers a bold and inventive take on classic flavors, demonstrating the chef’s mastery of texture and seasoning.

End your meal with an assortment of vibrant berries accompanied by a refreshing beet sherbet. This dessert presents a playful yet sophisticated finale that perfectly contrasts natural sweetness and earthy tones.

Complement your tasting journey with carefully curated wine pairings or indulge in innovative alcohol-free cocktails. For seafood lovers, the Japanese shōchū is a highly recommended pairing that enhances the oceanic flavors of the menu, reflecting the chef’s passion for culinary artistry that draws inspiration from the sea.

 Marinated calamari tagliatelle with lovage mayonnaise under sorrel granita; Arctic char bites under juniper crisps with parsley oil and fromage blanc.

 Red mullet served with corn and cockles broth; Lamb cooked three ways with kohlrabi cream and rosemary crumble.

 Assortment of berries accompanied with beet sherbet.

Savor exquisite French cuisine at AT, nestled in the heart of Paris. Indulge your palate and immerse yourself in an unforgettable dining experience!

Dine at AT: Exquisite French Cuisine in Paris

Paris Municipality

A seven-course menu available during lunch hours, showcasing seasonal ingredients and innovative preparations.

Lunch Menu

An indulgent tasting menu featuring a variety of dishes that highlight the fusion of Japanese and French cuisines.

Dinner Tasting Menu

Discover the Exceptional Japanese-French Culinary Art at A.T in Paris 

Nestled in the heart of Paris at 4bis Rue du Cardinal Lemoine, 

 offers a minimalist yet sophisticated space where culinary mastery meets artistic presentation. This Michelin-starred restaurant is famed for its contemporary Japanese-inspired dishes with a French twist, delivering a dining experience that is both innovative and deeply flavorful.

Exceptional Menus Featuring Seasonal and Creative Flavors

A.T specializes in carefully curated tasting menus that showcase the balance of flavors and artistic plating. Guests can choose from a 

 priced at 70€ which includes seven courses highlighting seasonal ingredients with innovative preparations. The 

 at 130€ offers an indulgent journey through a fusion of Japanese and French cuisines, featuring a variety of dishes that impress with their creativity and exquisite flavor combinations.

A Warm, Welcoming Atmosphere with Impressive Service

Despite its minimalist décor that keeps the focus on the food, A.T provides an intimate and cozy ambiance. Reviewers rave about the warm, attentive service and the genuine connection with the staff, including opportunities to meet Chef Atsushi personally. The team’s passion and spark shine through even during busy times, enhancing the overall dining experience.

 – Each dish is a modern art piece, using carefully chosen plates and spoons to enhance the culinary canvas.

 – Guests experience a stunning blend of Japanese and French techniques with a masterful balance of sauces, reductions, and bouillons.

 – The menu evolves with the seasons, ensuring vibrant and alive vegetables paired with seafood and land elements.

 – Impressive alcohol-free cocktails and Japanese shochu perfectly complement the seafood dishes.

Reservations are highly recommended as this intimate spot in Paris offers limited seating and an exclusive experience. A.T serves lunch and dinner, with options to enjoy expertly crafted cocktails and a curated wine selection. The restaurant embraces modern payment methods including NFC, credit, and debit cards for your convenience. Please note, the venue is not suitable for children or large groups and does not offer outdoor seating.

Embark on a culinary journey where Japanese precision meets French elegance – only at A.T in Paris.

Discovering A.T: a refined blend of Japanese and French culinary artistry in Paris's 5th arrondissement 

Nestled in the heart of Paris at 4bis Rue du Cardinal Lemoine, A.T offers an exceptional dining experience that masterfully combines the subtle elegance of Japanese cuisine with the richness of French culinary tradition. This Michelin-starred restaurant captivates visitors with an innovative tasting menu that showcases the chef’s creative flair and dedication to seasonal ingredients. The minimalist, elegant ambiance allows the artistry of the dishes to truly shine, creating a refined yet intimate atmosphere perfect for food enthusiasts and travelers seeking a memorable gastronomic journey.

Why diners rave about A.T’s cuisine and service

Guests consistently praise A.T for its spectacular balance of technique, flavor, and presentation. Each course reflects the chef’s personality and passion, with signature dishes complemented by creative seasonal plates that surprise and delight the palate. The attentive and knowledgeable staff enhance the experience with warm service and detailed explanations of each dish, ensuring a welcoming and engaging atmosphere. Notably, many diners highlight the thoughtful wine pairings, including unique alcohol-free cocktails and Japanese shōchū, making every meal a harmonious exploration of flavors.

Considerations before booking your visit to A.T

While A.T promises an extraordinary culinary adventure, there are a few practical points to keep in mind. The restaurant’s seating capacity is limited, making reservations essential, especially during peak times. This exclusivity helps maintain the intimate ambiance but requires guests to plan ahead. Additionally, the menu does not cater to vegetarian preferences, which may limit options for some visitors. The focus is squarely on delivering a deeply refined Japanese-French fusion experience that celebrates bold flavors and artistic presentation.

Innovative fusion of Japanese and French cuisines providing a unique tasting experience.

Attentive and knowledgeable service that elevates the dining experience.

Elegant and minimalist ambiance conducive to appreciating contemporary culinary art.

Limited seating capacity requiring advance reservations.

Menu lacks vegetarian options, focusing mainly on seafood and meat dishes.

Île-de-France Region

Discover A.T, a Michelin-starred restaurant in Paris, offering exquisite Japanese-French fusion dishes in a minimalist setting. Reserve now!

A.T Restaurant Paris - Innovative Japanese French Cuisine in Île-de-France

Enjoy a unique culinary journey at A.T in Paris, blending Japanese and French flavors with innovative tasting menus and attentive service. Book today!

Experience A.T Paris - Top Japanese-French Fusion in Paris, Île-de-France

Opening hours for A.T Restaurant, Paris. Find opening hours for A.T Restaurant, Paris on 4bis Rue du Cardinal Lemoine, 75005 Paris - novacircle.com

Chez Janou

Au Vieux Paris d'Arcole

SO/ PARIS