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Auberge Bressane is a traditional French restaurant located near the Eiffel Tower and Les Invalides in Paris. It is known for its authentic French cuisine with Burgundian influences, offering dishes like œufs en cocotte aux morilles, quenelles de brochet, and coq au vin. The restaurant boasts an extensive wine list with over 300 references from various French regions. The ambiance is traditional, featuring old-fashioned posters, coats of arms, and maps of France, creating a warm and inviting atmosphere. The staff is friendly and attentive, enhancing the overall dining experience. The restaurant is open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner. It is also available for private events and catering services.

Auberge Bressane Paris: Classic French Dining Experience in the Heart of the 7th Arrondissement 

Nestled at 16 Avenue de la Motte-Picquet in vibrant Paris, Auberge Bressane offers a delightful dive into traditional French cuisine, celebrated for its folksy and easygoing vibe. This cozy restaurant excels in serving classic dishes such as the sumptuous coq au vin and the ever-popular chocolate soufflé, making it a must-visit spot for food lovers seeking authentic tastes in the 75007 postal area.

An inviting atmosphere with attentive service

Guests consistently praise Auberge Bressane for its warm ambiance where the charm of Parisian dining comes alive. The attentive and friendly waitstaff add to the overall experience, ensuring your visit is comfortable and memorable. With seating options that include outdoor areas, you can soak up the Parisian street energy while savoring carefully prepared meals.

 remains a standout, capturing the essence of French country cooking with tender chicken braised in red wine, accented with earthy mushrooms and smoky bacon. The chocolate soufflé, known for its light and fluffy texture, is a sublime dessert that perfectly rounds off your meal. Vegetarian guests will also find thoughtfully crafted options that do not compromise on flavor or authenticity.

: Due to its popularity, booking ahead ensures you secure a spot in this bustling yet intimate venue.

: Monday to Friday from 12:00 PM to 2:30 PM and 7:30 PM to 10:15 PM; Saturday evenings from 7:30 PM to 10:15 PM; Sundays for lunch and dinner.

: Several dishes cater to vegetarian diners, so you won’t miss out on the rich flavors of French cuisine.

What are the restaurant's operating hours?

 Monday to Friday: 12:00 PM - 2:30 PM, 7:30 PM - 10:15 PM; Saturday: 7:30 PM - 10:15 PM; Sunday: 12:30 PM - 2:30 PM, 7:30 PM - 10:15 PM.

 Yes, it's recommended to make a reservation due to the restaurant's popularity.

 Yes, the restaurant offers several vegetarian-friendly dishes upon request.

Overall, Auberge Bressane garners positive reviews from visitors who appreciate its authentic flavors and cozy setting. Many highlight the "fantastic experience" of tasting time-honored recipes bursting with flavor. While some guests mention the bustling atmosphere and close table arrangements during peak hours, the attentive service and quality of signature dishes keep diners returning. Note that due to the restaurant's popularity, securing a reservation and patience during busy periods are advisable.

Europe

France

Nestled in the heart of Paris on Avenue de la Motte-Picquet, **Auberge Bressane** is a charming restaurant that invites you to indulge in the rich tapestry of traditional French cuisine. With its cozy ambiance and rustic decor, this establishment offers a delightful escape from the bustling streets of the city. Imagine stepping into a quaint Parisian eatery, where the aroma of freshly baked bread mingles with the scent of herbs and spices, creating an inviting atmosphere that beckons you to stay awhile.



Auberge Bressane is renowned for its classic dishes, including the exquisite **coq au vin**, a hearty chicken stew simmered in red wine, and the decadent **chocolate soufflé**, which is a must-try for dessert lovers. Each dish is crafted with precision and passion, ensuring that every bite transports you to the culinary heart of France.

At Auberge Bressane, the dining experience is more than just a meal; it’s a celebration of French culinary heritage. The menu features seasonal ingredients that reflect the essence of French cooking. The **yellow wine chicken** is a standout, offering a unique flavor profile that showcases the richness of the region's wines. Paired with a glass of carefully selected French wine, each dish becomes a memorable experience.



The ambiance is enhanced by the warm, attentive service that makes you feel like part of the family. The restaurant’s history adds to its charm; it has been a beloved spot for locals and tourists alike, known for its welcoming atmosphere and authentic flavors. Whether you’re enjoying a quiet dinner for two or a lively gathering with friends, Auberge Bressane caters to all.

Conveniently located at 16 Avenue de la Motte-Picquet, Auberge Bressane is just a stone's throw away from iconic Parisian landmarks such as the **Eiffel Tower** and the **Champ de Mars**. After enjoying a delightful meal, take a leisurely stroll to soak in the breathtaking views of the city. The vibrant neighborhood is also home to charming boutiques and cafes, perfect for a post-dinner exploration.

Auberge Bressane is celebrated for its traditional French dishes, particularly the coq au vin and chocolate soufflé.

The restaurant offers an authentic taste of French cuisine in a cozy setting, making it a perfect spot for both locals and tourists.

The Eiffel Tower and Champ de Mars are just a short walk away, perfect for a post-meal stroll.

Ready to savor the flavors of France? Join us at Auberge Bressane for an unforgettable dining experience that celebrates the heart of French cuisine. Whether you're a local or a traveler, we invite you to make a reservation and enjoy a meal that you will remember long after your visit.

Folksy, easygoing locale making traditional French food like coq au vin & chocolate soufflé.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE

It’s is pity that photos of classic dishes rarely look as good as those of modern ones. Yet the explosion of flavours that we experienced here last night reminded us that the constant race for what comes next is not always an automatic solution to providing the deep and intense pleasures that what came before can so often provide. Fantastic experience!

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places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ajllOXZBRRAB

Got here at 8pm but somehow left at 10:50pm not because we were enjoying our time, because we were waiting for our food to arrive.

The bread, butter, cheese and desserts was good. However, we ordered the yellow wine chicken and we were left disappointed with our food. Considering we were paying €39 for our food we expected the food to be more flavourful and the meat to not be so dry. The food was also relatively cold and considering we waited so long we expected it to be more fresh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB

The cozy little restaurant has a great atmosphere and is a wonderful place to experience French cuisine. Both waitresses were very warm and provided excellent service and the dishes were delicious. However, make sure to book a table at least a day in advance! At least during my stay in Paris, they were very busy every day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE

Unfortunately, our experience at this restaurant wasn’t the greatest.

Firstly, we highly recommend making a dinner reservation; otherwise, you’ll have a long wait for a table.

When my partner and I were seated, we found ourselves extremely close to our neighbors. The person seated inside had no way to get in and out without moving the table, which was very inconvenient and uncomfortable. It was also difficult to get the staff’s attention as they were extremely busy, and when we did, the service felt very rushed.

Food-wise, the escargot and foie gras tasted nice but weren’t amazing or refined. The veal kidney dishes are certainly not for everyone, especially foreigners, so make sure you know what you’re getting. The French fries that came with the main dish were cold by the time they reached the table and soon became inedible. Their famous soufflé dessert, although light and fluffy, was too sweet for our liking, making us wonder why it's so popular.

Overall, we felt the experience wasn’t worth the price. If you do decide to go, make sure to make a reservation, specify your seating requirements, and be prepared for a busy and noisy environment, especially at dinner. Oh, and unless you’re willing to pay €8 for a bottle of still water, just ask for tap water.

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If you are looking for an authentic taste of traditional French cuisine in a charming setting, it's the place to go.

Authentic French Cuisine at Auberge Bressane, Paris

The History Of Auberge Bressane In Paris, France.

Nestled in the heart of Paris, at 16 Avenue de la Motte-Picquet, Auberge Bressane is a gem that reflects the rich culinary tapestry of France, particularly the beloved Lyonnais cuisine. Established in the 19th century, this charming eatery has become a cherished destination for those in search of authentic French dining.

1800: Restaurant established in the 19th century.

1900: Gained popularity for its Lyonnais specialties.

2000: Renovated to preserve its historic charm while updating amenities.

From its inception, Auberge Bressane has embraced the art of traditional French cooking, becoming especially known for its Lyonnais dishes. As food lovers flock to this establishment, they find not just a meal but an experience that encapsulates the essence of French culture. The restaurant gained prominence in the early 20th century as locals and tourists alike discovered its warm atmosphere and exquisite offerings.

The restaurant's renovation in 2000 marked a significant chapter in its history, allowing it to merge modern conveniences with its historical essence. This commitment to preserving its roots while adapting to contemporary tastes has made Auberge Bressane a favorite among both locals and visitors.

Auberge Bressane continues to welcome guests with its folksy, easygoing ambiance, serving up traditional dishes like coq au vin and their famed chocolate soufflé. Whether you are a seasoned traveler or a local, dining at this restaurant promises an authentic taste of France that echoes its rich history.

Découvrez notre menu traditionnel français avec des accents bourguignons, mettant en avant des plats classiques tels que les œufs en cocotte aux morilles, les quenelles de brochet, le coq au vin et les soufflés sucrés. Tous nos plats sont faits maison avec des ingrédients de qualité.

Œufs en cocotte Lutée aux Morilles

Petit Chausson de Ris de Veau et Girolles

Asperges Vinaigrette

Asperges Mimosa

Les Oeufs en Meurette

Gratin d'Ecrevisses "Lucien Tendret"

Le Foie Gras de L'Auberge

Poêlon d'Escargots "Maison" au beurre d'ail

Haricots verts et Champignons crus

Poêlée de Girolles

La Terrine de Campagne

Le Pâté en Croute du Moment

Chair de Crabe et Pousses d'épinard

Soufflé au fromage de Comté

Soufflé du moment

Tagliatelle aux Morilles

Quenelles de Brochet comme à "Nantua"

La Quenelle

Cuisse de Grenouilles à la Persillade

"Bouchée à la Reine" sauce Financière

Côte de Veau, Printanière et Girolles

Escalope de Ris de Veau aux Girolles

Pomme de Ris de Veau aux Morilles

Notre fameux Poulet à la crème, au vin jaune et aux Morilles

Traditionnel Coq au Vin comme à "Julienas"

Rognons de Veau (en cocotte) "Dijonnaise"

Rognons de Veau Grillé sauce Béarnaise

"ChateauBriand"

Tête et Cervelle de Veau sauce Gribiche

Pigeon Rôti aux Girolles

Saint Marcellin "la Mère Richard"

Comté affiné, 30 mois

Assiette de Fromages

Soufflé Grand Marnier

Soufflé Caramel au beurre salé

"3 Mini Soufflés"

Soufflé aux Fruits de Saisons

Soufflé chocolat

Les Profiteroles

Les Crêpes Suzette flambée au Grand Marnier

Omelette à la "Norvégienne"

Paris Brest

Pomme, Citron, Fraise, Poire, Chocolat, Vanille

Sorbet citron vodka

Sorbet Poire Williamine

Sorbet Pommes Calvados

Menu de L'Auberge Bressane

Auberge Bressane menu overview in paris france 

Nestled in the heart of Paris, Auberge Bressane offers a delightful journey into traditional French cuisine with a particular spotlight on specialties from the Lyon region. This cozy restaurant is renowned for its authentic flavors and a menu that celebrates classic dishes crafted with rich ingredients and a passion for heritage.

Begin your meal with exquisite starters that set the tone for a memorable dining experience. The Œufs en Meurette is a signature dish featuring eggs gently poached in a luscious red wine sauce accompanied by savory onions, bacon, mushrooms, and fragrant herbs. For those seeking a creamy indulgence, the Gratin d'Écrevisses Lucien Tendret offers a decadent blend of crayfish, cream, cheese, and breadcrumbs baked to perfection with aromatic herbs.

The main courses showcase traditional French mastery and regional depth. The Côte de Veau aux Morilles is a succulent veal chop enveloped in a creamy sauce with morel mushrooms and wine, elevated by fresh herbs for an unforgettable richness. The iconic Coq au Vin offers tender rooster slow-cooked in red wine with onions, bacon, mushrooms, and herbs, embodying the heart of French country cooking with deep, complex flavors.

Finish your dining experience with elegantly crafted soufflés that highlight delicate textures and refined sweetness. The Soufflé Chartreuse infuses the airy egg base with the herbal notes of Chartreuse liqueur, delivering a dessert that is both light and flavorful. Alternatively, the Soufflé Pistache combines the nutty richness of pistachios with a tender, fluffy finish that perfectly caps off your meal.

Complement your meal with a curated selection of Burgundy wines, chosen to enhance the rich flavors of the Lyonnaise-inspired dishes. The restaurant also offers a variety of cocktails and beers to suit different tastes. While the menu focuses on traditional preparations, the specials often celebrate seasonal ingredients and time-honored recipes to provide a dynamic yet classic French dining experience.

 with specialties from the Lyon region that bring traditional recipes to life.

 perfect for a relaxed dining experience in the vibrant Parisian 7th arrondissement.

 to perfectly accompany the rich and hearty flavors of the dishes.

Enjoy authentic French cuisine at Auberge Bressane in Paris. Experience a charming atmosphere on Avenue de la Motte-Picquet. Bon appétit!

Auberge Bressane: Authentic French Dining in Paris

Paris Municipality

Auberge Bressane

Authentic French dishes with Burgundian influences, all prepared in-house.

Traditional French Cuisine

Over 300 references from various French regions.

Extensive Wine List

Open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner.

Lunch and Dinner Service

Available for private events and catering services.

Private Events

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dog friendly and great for groups plan ahead with reservations highly recommended by locals and travelers alike immerse yourself in a culinary journey of traditional and modern french dishes at auberge bressane your perfect paris dining destination for lunch and casual gatherings indulge in classic french flavors with warm hospitality and a welcoming atmosphere experience the best of parisian gastronomy with quality ingredients and attentive service a must-visit for anyone seeking an authentic taste of france in a charming setting enjoy delicious desserts cocktails and a curated wine list all in the vibrant neighborhood of paris 7th arrondissement join us at auberge bressane for a memorable meal full of flavor tradition and parisian elegance discover why this cozy eatery stands out among paris restaurants a hidden gem for food connoisseurs and travelers alike cherish the blend of classic and modern french cuisine in a friendly environment where every meal is a celebration of french 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Île-de-France Region

Discover authentic French dishes with Burgundian influences at Auberge Bressane, located near Eiffel Tower in Paris. Book your table now!

Experience French Cuisine at Auberge Bressane in Paris

Plan your visit to Auberge Bressane in Paris with our helpful itineraries and tips. Find the best times to dine, reservation tips, and more for a perfect trip!

Itineraries & Tips for Visiting Auberge Bressane, Paris

Learn about Auberge Bressane in Paris. A historic restaurant serving classic French cuisine with a warm, traditional ambiance near Les Invalides.

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