Discover the exquisite menu at Aux Lyonnais Paris, where classic Lyonnais cuisine meets elegant Art Deco charm.
Nestled in the heart of Paris at 32 Rue Saint-Marc, Aux Lyonnais offers sophisticated takes on traditional Lyon specialties, presenting dishes that are as creative as they are flavorful. The menu embodies a perfect blend of historic French culinary tradition and modern refinement, ideal for food lovers seeking an authentic taste of Lyon with a contemporary twist.
Starters
Begin your culinary journey with appetizers that showcase the rich flavors of Lyonnaise cuisine. The Pot de la cuisinière lyonnaise is a hearty starter featuring tender charpie de porcelet paired with luxurious foie gras, offering a sumptuous taste of traditional French indulgence. Alternatively, the Escargots en persillade, served with golden croûtons, presents an aromatic and classic snail dish bathed in a vibrant parsley garlic sauce, perfect for an authentic French dining experience.
Mains
For the main course, indulge in classic Lyonnais specialties elevated with finesse. The Quenelles à la lyonnaise, served with a rich sauce Nantua, presents delicate dumplings with a creamy crayfish sauce that melts in your mouth. For meat lovers, the Foie de veau en persillade is a standout dish, featuring tender calf’s liver lightly sautéed with a fragrant parsley and garlic coating and accompanied by crisp potato shavings, offering a perfect balance of textures and flavors.
Desserts
Complete your meal with desserts that intrigue with their inventive flavor combinations. The Tarte et île flottante aux pralines roses combines the sweet crunch of pink pralines with a luscious cream, delivering a uniquely Lyonnais finale. Alternatively, the Marjolaine chocolat praliné with crème vanillée offers a decadent layering of chocolate and praline textures, harmonized by a smooth vanilla cream, perfect for those seeking a refined and satisfying sweet treat.
Drinks and Specials
To accompany your meal, Aux Lyonnais offers a well-curated selection of wines and cocktails, perfectly chosen to complement the richness of the cuisine. Whether you prefer a classic French wine or a creative cocktail, the beverage menu enhances the dining experience, promising an elegant and satisfying journey through French flavors.
- Starters: Pot de la cuisinière lyonnaise, Escargots en persillade, croûtons doré.
- Mains: Quenelles à la lyonnaise with sauce Nantua, Foie de veau en persillade with pomme de terre shavings.
- Desserts: Tarte et île flottante aux pralines roses, Marjolaine chocolat praliné with crème vanillée.
- Drinks and Specials: An elegant selection of wines and cocktails expertly paired to elevate your meal.
