Baffo Menu Overview

Experience authentic Italian cuisine with a modern twist at Baffo, located in the heart of Paris. This charming restaurant showcases dishes crafted from fresh, organic ingredients sourced directly from trusted producers, promising a delightful culinary journey that celebrates traditional flavors with innovative touches.

Starters

Begin your meal with a selection of refined starters that set the tone for an exceptional dining experience. The Calamari features sautéed encornets paired with fresh vegetables, pine nuts, pecorino cheese, and fragrant basil, offering a harmonious blend of textures and tastes. For mushroom enthusiasts, the Funghi starter combines seasonal mushrooms with authentic Lard de Colonnata IGP, glazed beet pulp, and a delicate pistachio powder, creating an earthy and decadent bite. Alternatively, the Insalata Mista presents a crisp mix of fresh vegetables, perfect for a light and refreshing introduction.

Mains

The main courses at Baffo showcase the artistry of Italian cooking infused with subtle Parisian flair. Dive into La Gambero, a delightful dish of tagliatelle tossed with wild garlic, almonds, parmigiano, and succulent Madagascar shrimp for a seafood-infused pasta experience. The Il Ragù Maremmano is a classic featuring spaghetti alla chitarra accompanied by a robust beef ragù from the Aubrac breed, highlighting rich, hearty flavors.

For those seeking luxurious indulgence, La "Mimo" offers tagliolini alle erbette enhanced with 24-month aged mimolette cheese, fresh farm cream from northern France, and fragrant summer truffles, marrying creamy and aromatic elements. Seafood lovers can savor the Risotto Nero, prepared with Arborio rice, tender encornets, squid ink, wild salmon roe, and a touch of exotic lemon caviar that elevates the dish with a citrusy finish. The Risotto Terra e Mare combines the earthiness of pancetta and kale with sweet scallops from Normandy, delivering a well-balanced surf-and-turf risotto.

A standout among mains is the Vitello Limone, featuring tender filet mignon of Laguiole veal dressed in a luscious lemon cream sauce with fresh tarragon, offering a perfectly balanced dish with bright and savory notes.

Desserts

Conclude your meal with decadent desserts that reflect the same commitment to quality and creativity. The classic Tiramisù is crafted with organic semi-wild Moka Yeti coffee and caramelized hazelnuts, delivering an authentic and indulgent finish. For chocolate lovers, the Semi Caldo features a 66% Valrhona Caraïbes chocolate fondant, accented with hazelnuts and winter truffle for a luxurious twist. The Yogurt dessert offers a lighter option, combining farm-fresh yogurt with Tonka bean, seasonal fruit coulis, and vibrant citrus zest to refresh the palate.

Drinks and Specials

Baffo complements its exquisite menu with a fine selection of wines carefully curated to pair with each course, enhancing the flavors and overall dining experience. The restaurant also offers a variety of expertly crafted cocktails, perfect for unwinding after a day of exploring Paris.

Gluten-free and lactose-free options are available to accommodate dietary preferences.
Reservations recommended especially to dine with top staff who enhance the experience.
Family-friendly atmosphere with options suitable for children.

4.5

12 Rue Pecquay, 75004 Paris, France

07 61 88 73 04

Closed - Opens 7:00 PM

Monday

Closed

Tuesday

19:00–21:30

Wednesday

19:00–21:30

Thursday

19:00–21:30