Nestled in the heart of Paris at 18 Rue du Bac, Boulangerie Eric Kayser - Bac stands as a notable bakery and café destination that combines traditional French baking with a modern twist. Recognized for its freshly baked breads, delicate pastries, and inviting atmosphere, this spot appeals to food lovers, digital nomads, and travelers seeking authentic Parisian flavors.
At Eric Kayser - Bac, visitors can delight in a selection of freshly baked goodies that include the famous crookie dough croissant—a warm, sweet treat that has quickly become a crowd favorite. The raspberry macaron filled with pistachio cream offers a perfect balance of tart and sweet, while other pastries like éclairs and tarts showcase the bakery’s commitment to classic French pâtisserie craftsmanship. Sandwiches and breakfast items complement the menu, making it a versatile spot for a casual meal or coffee break.
The bakery offers limited seating inside, providing a cozy setting for guests to enjoy their purchases on-site. While the staff generally receives praise for friendliness and the ability to communicate in English, reviews about service and atmosphere are somewhat mixed. Some patrons appreciate the quick service and comfortable outdoor seating options, whereas others mention the high prices and occasional dissatisfaction with coffee quality. Overall, the experience reflects a balance between authentic Parisian bakery charm and the challenges of meeting diverse customer expectations.
Reviews reveal a mixed community sentiment toward Boulangerie Eric Kayser - Bac. Many customers commend the quality of breads and pastries, enjoying favorites like the raspberry cream-filled macaron and freshly baked baguettes. However, some concerns have surfaced regarding cleanliness and hygiene, with an isolated but serious report of mouse droppings found in a pastry. Pricing is another point of contention, with some visitors feeling the cost does not match the quality of certain items such as coffee. This varied feedback underscores the importance of balancing gourmet offerings with consistent service and hygiene standards to satisfy a savvy Parisian clientele.
- What are the opening hours of Boulangerie Eric Kayser - Bac? The bakery is open from Tuesday to Sunday, 7:00 AM to 8:00 PM. It is closed on Mondays.
- Is there seating available inside the bakery? Yes, there is limited seating available inside the bakery for customers who wish to enjoy their purchases on-site.
- Does the bakery offer gluten-free options? While some locations of Maison Kayser offer gluten-free items, it's advisable to check with the specific location regarding the availability of gluten-free products.
Maison Éric Kayser, located at 18 Rue du Bac, 75007 Paris, is more than just a bakery; it is a testament to the rich culinary tradition of France. Founded in 1996 by Éric Kayser, a visionary baker and food writer, this establishment quickly became a hallmark of French baking excellence. The first bakery opened at 8 rue Monge in Paris, marking the inception of what would become a beloved global brand.
Since its founding, Maison Éric Kayser has embraced a philosophy of quality and authenticity, utilizing natural levain in its traditional bread-making process. This commitment to craftsmanship has led to significant milestones in the brand's journey.
- 1996: Maison Éric Kayser founded by Éric Kayser at 8 rue Monge, Paris.
- 2001: Expansion to international markets, starting with Japan.
- 2025: Over 200 Maison Kayser locations worldwide, including 28 in Paris.
The bakery is celebrated not only for its rich history but also for its diverse offerings. From the iconic baguettes to exquisite pastries, each item reflects a dedication to quality and flavor. Visitors can indulge in a variety of delectable options, making it a must-visit spot for anyone in Paris.
In summary, Maison Éric Kayser is not merely a bakery; it is a historical landmark that continues to inspire with its unwavering commitment to excellence. As it continues to grow, the legacy of Éric Kayser remains a beacon for bakers and food lovers alike around the world.
Nestled in the heart of Paris at 18 Rue du Bac, Boulangerie Eric Kayser offers an enticing taste of traditional French baking that delightfully captures the charm of local culinary artistry. Just a few steps from the iconic Musée d'Orsay, this bakery stands out for its authentic breads and pastries made with high-quality ingredients that transport visitors to the essence of Parisian flavor.
Boulangerie Eric Kayser shines with its commitment to traditional baking techniques, offering a wide array of breads and exquisite pastries that keep locals and tourists coming back. Guests frequently praise the warm and approachable staff who help create a welcoming atmosphere, making it more than just a bakery but a pleasant spot to pause in one of Paris's busiest neighborhoods.
While this boulangerie offers delectable treats, some visitors note a few drawbacks worth considering. These include occasional issues with cleanliness, which can affect the overall experience. Additionally, prices tend to be higher than at other local bakeries, reflecting its premium positioning but potentially impacting budget-conscious travelers. The limited seating inside means it's better suited for takeout or a quick bite rather than lingering with a large group.
For food enthusiasts and travelers seeking an authentic French bakery experience, this boulangerie offers a delicious introduction to Parisian flavors. Its convenient location near major cultural landmarks makes it an ideal stop for a quick breakfast or snack while exploring the city.
- Traditional breads and pastries – Freshly baked daily with authentic recipes that reflect French culinary heritage.
- Friendly staff – Welcoming service enhances your visit with helpful guidance and a warm atmosphere.
- Prime location – Conveniently situated near the Musée d'Orsay, perfect for a leisure stop during sightseeing.
- Cleanliness concerns – Some guests have noted inconsistencies in the hygiene standards.
- Price point – Prices are higher than many other bakeries in the area, reflecting the premium quality but possibly limiting accessibility.
- Seating limitations – The bakery's small seating area means it can feel cramped during busy hours.
