Menu Overview at Bushcrafters From Outer Space - Paris, France.
Nestled in the vibrant streets of Montmartre, Bushcrafters From Outer Space invites you to explore a menu that is as adventurous as its name suggests. This culinary journey showcases a unique blend of traditional French cuisine and bushcraft-inspired dishes, perfect for those looking to indulge in a delightful dining experience after a day of exploration.
Starters
Kick off your meal with an array of enticing starters that blend local flavors and seasonal ingredients.
- Wild Mushroom Pâté - A rich and earthy spread served with crispy toast.
- Herbed Goat Cheese Salad - Fresh greens topped with creamy goat cheese and a drizzle of balsamic.
- Charcuterie Board - A selection of cured meats and artisanal cheeses, ideal for sharing.
Mains
For the main course, the menu boasts hearty options that will satisfy any appetite, combining classic French techniques with innovative bushcraft elements.
- Duck Confit - Tender duck leg slow-cooked to perfection, served with seasonal vegetables.
- Herb-Crusted Lamb - Juicy lamb chops coated in fresh herbs and served with a rich red wine reduction.
- Bushcraft Risotto - A creamy risotto infused with wild mushrooms and fresh herbs.
Desserts
Conclude your meal with desserts that are both indulgent and delightful, perfect for sweet endings.
- Chocolate Fondant - A rich molten chocolate cake served with vanilla ice cream.
- Lemon Tart - A zesty lemon tart with a buttery crust, garnished with fresh berries.
- Seasonal Fruit Crumble - Warm fruit crumble topped with a scoop of vanilla ice cream.
Drinks
Complement your meal with a selection of drinks designed to refresh and elevate your dining experience.
- Local Wines - A curated selection of wines from the Île-de-France region.
- Craft Beers - A selection of local and international craft beers.
- Signature Cocktails - Unique cocktails crafted using local ingredients.
Specials
Don't miss our daily specials, offering unique dishes that highlight seasonal ingredients and innovative cooking techniques.
