Menu à la carte at Café des Ministères Paris France
Nestled in the heart of Paris on Rue de l'Université, Café des Ministères offers a refined journey through classic French cuisine with a contemporary twist. This elegant bistro is renowned for creatively reinterpreting traditional dishes using local, seasonal ingredients, delivering a dining experience that captivates both the palate and the senses.
Starters
Begin your meal with exquisite starters that set the tone for the rich flavors to come. The Terrine maison combines the robust taste of Porc noir gascon with delicate foie de volaille, complemented by house-made pickles that add a tangy freshness. For a seafood twist, savor the Filets de harengs served with pomme à l'huile, marrying smoky herring fillets with the subtle richness of oil-infused apples.
Mains
The main courses at Café des Ministères showcase the kitchen's dedication to authentic, hearty French fare with a sophisticated edge. The Tête de veau is served with a lively sauce ravigote and fresh vegetables simmered in a rich bouillon, offering an earthy and comforting taste of tradition. For a luxurious option, the Vol au vent Grande Tradition features tender ris de veau and free-range poultry nestled with spinach and finished with a decadent truffle jus, exemplifying the bistro's flair for luscious sauces and refined flavors.
Desserts
Conclude your meal with desserts that balance sweetness and texture beautifully. The Flan parisien is infused with Madagascar vanilla, delivering a creamy, fragrant finish to your dining experience. Alternatively, indulge in the Profiterole filled with vanilla ice cream and drizzled in rich Caraïbe chocolate sauce, a classic French treat that delights with its contrast of cold and warm, soft and crunchy.
Drinks and Specials
Complement your meal with a curated selection of regional wines and classic cocktails, expertly paired to enhance the rich flavors of each dish. Be sure to inquire about daily specials featuring slow-cooked delicacies such as tender beef cheek and other seasonal surprises, reflecting the chef's commitment to authenticity and creativity.
- Starters Terrine maison porc noir gascon et foie de volaille with pickles maison; Filets de harengs accompanied by pomme à l'huile.
- Mains Tête de veau with sauce ravigote and bouillon vegetables; Vol au vent Grande Tradition with ris de veau, volaille fermière, épinards, and jus truffé.
- Desserts Flan parisien à la vanille de Madagascar; Profiterole with vanilla ice cream and Caraïbe chocolate sauce.
