Caillebotte Menu Overview Paris French Bistro Dining Experience in 9th Arrondissement France Gourmet French Cuisine with Fresh Ingredients and Artful Presentation in Contemporary Setting Classic Bistro Starters Mains Desserts and Drinks at Caillebotte Restaurant Paris 75009 8 Rue Hippolyte Lebas Fine Dining and Wine Selection Bistro Specials with Seasonal Flavors and Chef Franck Baranger Creations Authentic French Bistro Atmosphere and Service with Attentive Staff Warm Welcoming Ambience and Efficient Service for Lunch and Dinner in Paris 75009 French Culinary Delights Velouté Starter Veal Tartare Filet Mignon Chocolate Ganache Wine and Cocktails Selection Fresh Ingredients and Signature Sauces at Paris Bistro Caillebotte 8 Rue Hippolyte Lebas Bistro Experience in Paris Flavorful French Dishes and Relaxed Yet Refined Dining in Paris 9th District Bistro with Outdoor Seating and Classic French Flair Foodies Digital Nomads and Trend-Conscious Travelers Welcome to Caillebotte Bistro Paris France Luxury French Dining in Paris 9th District Bistro Quality and Creativity in Every Course Chef Franck Baranger's Signature Menu at Caillebotte Bistro Paris French Culinary Experience in Paris Bistro with Vegetarian and Meat Selections Paris Bistro Menu Highlights and Reviews Bistro Favorites and Must-Try French Dishes Velouté with Violet Mustard and Thyme Veal Tartare with Herbs and Spices Filet Mignon with Classic Seasonings Chocolate Ganache with Cream Enjoyable Paris Bistro Meals and Romantic Dining in Paris Bistro with Good Wine and Service French Bistro Food and Wine Pairing at Caillebotte Bistro Paris Bistro with Friendly Staff and Efficient Personalized Service.
Starters at Caillebotte Bistro Paris 9th District French Culinary Delights with Fresh Seasonal Ingredients and Artful Presentation.
Begin your gourmet journey with the velvety Velouté starter, a richly flavored soup brimming with aromatic onion, violet mustard, fragrant thyme, and pieces of savory bacon. This starter perfectly balances delicate herbs and smoky notes to awaken your palate and prepare you for the exquisite courses ahead.
Main Courses Crafted by Chef Franck Baranger Signature Dishes with Prime Ingredients and Classic French Seasonings.
Experience the culinary artistry with the veal tartare, prepared with finely chopped veal expertly blended with fresh herbs and spices to deliver a textured, flavorful main course that honors traditional French techniques while embracing modern tastes. For those seeking a hearty yet refined option, the filet mignon offers tender cuts of beef seasoned to perfection, highlighting the natural richness of the meat with subtle, complementary seasonings.
Desserts to Satisfy Your Sweet Tooth Modern French Pastries with Rich, Decadent Flavors.
Chocolate ganache is the perfect finale to your meal, featuring luscious, creamy chocolate blended with smooth cream to create a dessert that is both indulgent and impeccably balanced.
Drinks and Specialties at Caillebotte Bistro Exceptional Wines Cocktails and More to Complement Your Dining Experience.
Enhance your meal with an excellent selection of French wines and expertly crafted cocktails that add a refined touch to your dining experience. The bistro’s attentive and personalized service ensures your glass is always ready, allowing you to savor both your meal and the convivial Parisian atmosphere.
Why Choose Caillebotte Bistro for Your Paris Dining Experience.
- Artful presentation of classic French bistro dishes that combine freshness with signature sauces and textures.
- Attentive and personalized service by skilled staff ensuring a warm and welcoming atmosphere.
- Fresh, premium ingredients like quality beef and hand-selected herbs that elevate each dish to a memorable culinary experience.
