Campelli by Vartivar Jarkezian menu overview in paris france
Nestled in the heart of Paris at 36 Rue Croix des Petits Champs, Campelli by Vartivar Jarkezian offers a remarkable culinary journey that creatively merges Armenian and French flavors with a modern twist. This fine dining restaurant's 2025 menu showcases a masterful blend of tradition and innovation, designed to delight food lovers and adventurous palates alike.
starters
Begin your meal with exquisite starters that set the tone for the rest of your dining experience. The "Pour un plat de lentilles…" combines the earthiness of lentil salad and potato with a delicate poultry consommé infused with turmeric and topped with luxurious caviar. Alternatively, the "Salut cher ghapama" features velvety butternut squash accented by cumin, sweet raisins, almond velouté, and a crispy rice crumble for contrasting textures. For a vibrant vegetable option, savor the roasted cauliflower served with tahini, sesame, coriander pesto, and a touch of sumac that perfectly balances smoky and tangy notes. The "Homard au grués de cacao" is a standout, presenting lobster enriched with cocoa nibs, a chocolate demi-glace, and hints of lemon, bisque, and zaatar, offering a complex and unforgettable starter.
mains
The main courses at Campelli highlight fresh, vibrant ingredients elevated by inventive pairings. "Donnez un poisson à un homme" showcases raw ikejime yellowtail complemented by peppery watercress, fragrant argan, passion fruit, pearl onion, and a baharat spice emulsion that delivers layers of flavor. The "Daurade royale" features royal sea bream enhanced by Armenian gin, fresh green asparagus, juniper berries, ginger, and coriander butter for a refined and balanced dish. Meat lovers will appreciate the "Suprême de pintade," a supreme guinea fowl served alongside buckwheat risotto, Swiss chard prepared like vine leaves, aromatic tarragon, and ficoïde, weaving textures and tastes that celebrate both tradition and modern gastronomy.
desserts
Conclude your meal with desserts that are as imaginative as they are indulgent. The "Mousse chocolat Gianduja" pairs rich gianduja chocolate mousse with salted caramel and chickpeas presented in three textures, creating a surprising harmony of sweet and savory. The "Merveilleux chocolat blanc" offers a delicate white chocolate creation adorned with Gariguette strawberries, citrusy citron caviar, shards of intense 75% dark chocolate, and a subtle hint of orange blossom, delivering a refreshing and elegant finale.
drinks and specials
Campelli by Vartivar Jarkezian complements its culinary creations with a curated selection of Armenian and French wines, expertly paired to enhance each course’s unique flavors. The restaurant also serves expertly crafted cocktails, alongside coffee offerings for a perfect finish. While beer is not featured, the wine and cocktail list provide ample choices to satisfy discerning drink enthusiasts seeking an authentic Parisian-Armenian dining atmosphere.
- Starters - Lentil salad with caviar, roasted cauliflower with tahini, lobster with cacao nibs and zaatar.
- Mains - Yellowtail with passion fruit and baharat, guinea fowl supreme with buckwheat risotto, royal sea bream with Armenian gin.
- Desserts - Gianduja chocolate mousse with salted caramel, white chocolate with strawberries and citron caviar.
- Drinks - An exceptional wine list featuring Armenian and French selections, alongside crafted cocktails and coffee.
