Chambelland Oberkampf plays a vital role in the Parisian community by providing a fully gluten-free bakery experience. Located at 14 Rue Ternaux, this establishment is not just a place to grab a bite; it’s a hub for those with dietary restrictions and a welcoming space for everyone. The bakery has become a favorite among locals and visitors alike, known for its commitment to quality and inclusivity.
The cozy atmosphere and friendly staff contribute to a sense of belonging, making it a popular spot for gatherings and casual meet-ups. The bakery has established itself as a cornerstone of the community, where people come together to enjoy delicious gluten-free treats.
Chambelland Oberkampf collaborates with local suppliers and artisans to ensure the freshest ingredients are used in their baked goods. Their partnerships include:
• Local organic farms for fresh produce
• Artisanal cheese makers for savory options
• Local coffee roasters for the perfect brew
Chambelland Oberkampf hosts various events that foster community engagement, including:
• Gluten-free baking workshops
• Seasonal tasting events featuring local products
• Community gatherings to celebrate food and culture
Chambelland Oberkampf is committed to sustainability by using organic ingredients and minimizing waste. They prioritize eco-friendly packaging and support local farmers, reinforcing their dedication to ethical practices.
Customers often share their heartfelt experiences at Chambelland Oberkampf. One visitor remarked, 'I nearly cried from joy smelling all the delicious baked goods. The staff was very friendly. Would recommend!' This sentiment reflects the bakery's impact on the community.
Join the community at Chambelland Oberkampf to experience the warmth of gluten-free baking. Whether you're a local or just visiting Paris, this bakery invites you to indulge in their delightful offerings. Visit them at 14 Rue Ternaux and be part of a community that celebrates food and inclusivity.
Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf has carved a unique niche since its inception in 2014. Founded by the visionary duo Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery is a beacon for those seeking delicious, 100% gluten-free breads and pastries crafted from organic rice and buckwheat flours.
From the very beginning, Chambelland Oberkampf focused on redefining what gluten-free baking could be. By exclusively using organic rice and buckwheat flours, the founders crafted products that offered not just safety for those with gluten intolerance but a rich, authentic flavor and texture that rival traditional French breads and pastries. This commitment quickly earned them a devoted clientele including foodies and health-conscious locals and visitors alike.
- 2014 - Chambelland Oberkampf was established by Nathaniel Doboin and Thomas Teffri-Chambelland, introducing a dedicated gluten-free bakery concept in Paris.
Unlike many bakeries that offer limited gluten-free options, Chambelland Oberkampf’s entire menu is dedicated to gluten-free baking. This creates a safe haven for those with gluten allergies or celiac disease, as well as anyone looking to explore innovative, health-conscious French baking. The use of organic ingredients reflects a commitment to quality and sustainability, attracting a broad audience including digital nomads and food enthusiasts searching for authentic Parisian flavors without compromise.
- 100% gluten-free menu ensuring no cross-contamination and peace of mind.
- Organic rice and buckwheat flours as the exclusive base for breads and pastries, highlighting natural flavors.
- Friendly and knowledgeable staff who communicate fluently in English, making it welcoming to international visitors.
Nestled at 14 Rue Ternaux in the vibrant 11th arrondissement of Paris, Chambelland Oberkampf stands out as a dedicated gluten-free bakery and café that has quickly become a beloved spot for locals and visitors alike. This charming establishment is renowned for its commitment to using high-quality ingredients and crafting delicious baked goods that cater especially to those with gluten sensitivities or dietary preferences. Its cozy atmosphere and friendly staff create an inviting environment where guests can savor thoughtfully prepared treats while enjoying a warm Parisian ambiance.
Chambelland Oberkampf is a pioneer in offering a fully gluten-free menu, making it a rare find in Paris’s bustling food scene. Beyond gluten-free, the bakery also provides vegan options, ensuring there’s something for a diverse range of dietary needs. The bread, pastries, and signature eclairs have earned praise for their texture and flavor, often described as crisp on the outside and delightfully fluffy or creamy inside. Coffee lovers are also well served here with expertly brewed, hot, and flavorful cups to complement their baked choices.
The staff at Chambelland Oberkampf receive high praise for their friendliness and hospitality, with many visitors noting their fluency in English and welcoming demeanor. This approachable service combined with the café’s cozy setting makes it an ideal place for breakfast, a casual meet-up, or a relaxed afternoon treat. Thoughtful touches, such as clean and accessible unisex restrooms, further enhance the overall visitor experience.
While Chambelland Oberkampf delights many with its exquisite gluten-free offerings, there are a couple of practical points to keep in mind. Items can sell out quickly, especially popular sandwiches and pastries, so arriving earlier in the day or visiting during less busy hours can help ensure availability. Additionally, prices are somewhat higher than average, reflecting the quality of ingredients and the specialty nature of the bakery.
- Dedicated gluten-free bakery experience: fully gluten-free menu with vegan options available.
- Friendly, multilingual staff: approachable service enhances the welcoming vibe.
- High-quality ingredients: ensuring delicious taste and texture in every bite.
- Cozy atmosphere: ideal for relaxed breakfasts and casual gatherings.
- Potential downsides: some items may sell out quickly and prices tend to be above average.
Nestled in the vibrant 11th arrondissement of Paris, Chambelland Oberkampf offers a unique culinary escape for gluten-free food lovers and curious travelers alike. This charming bakery and café, located at 14 Rue Ternaux, has earned a devoted following thanks to its artisan approach to baking and its fully gluten-free menu that does not compromise on flavor or texture.
At the heart of Chambelland Oberkampf’s offerings are their exceptional gluten-free breads, crafted from organic rice and buckwheat flours. Each loaf features a golden-brown crust with a fluffy, melt-in-your-mouth interior, perfect for those seeking wholesome and safe gluten-free options. Complementing the breads is an enticing selection of gluten-free pastries, including delicate tarts, buttery cookies, and moist cakes that satisfy any sweet tooth without gluten worries.
Beyond baked goods, Chambelland Oberkampf serves a variety of fresh and vibrant meals that cater to all-day dining. Enjoy sandwiches made with their signature house-made gluten-free breads and focaccias, hearty seasonal soups served alongside gluten-free bread, and crisp salads with plenty of gluten-free options. The café also serves excellent coffee, hot and flavorful, to complement your food choices in a cozy, friendly setting where English-speaking staff make everyone feel at home.
- Fully gluten free bakery and café ensuring safety and flavor for gluten-sensitive visitors.
- Artisanal craftsmanship with organic flours and meticulous baking methods.
- Diverse menu that includes breads, pastries, sandwiches, soups, and salads, all gluten free.
- Warm hospitality with friendly, English-speaking staff enhancing your Parisian bakery experience.
Chambelland Oberkampf
