Discover Chambelland Oberkampf: Paris's Premier Gluten-Free Bakery

Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf invites you into a world where gluten-free baking shines with excellence. Since its founding in 2014 by Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery has become a beloved destination for foodies, digital nomads, and locals alike who crave delicious, artisanal breads and pastries crafted without gluten. Their commitment to using organic rice and buckwheat flours creates a unique taste profile that satisfies even the most discerning palates.

Why Chambelland Oberkampf Stands Out

What sets Chambelland Oberkampf apart is its 100% gluten-free guarantee, ensuring a safe haven for those with celiac disease or gluten intolerance. The bakery masterfully balances health-conscious ingredients with rich flavors, producing crispy, golden-brown loaves and delicate pastries that melt in your mouth. Beyond gluten-free, they offer a variety of vegan options such as pain au sucre, tarte aux pommes, cookies, and banana cake, catering to diverse dietary preferences.

What Visitors Love About Chambelland

Guests consistently praise the bakery for its welcoming atmosphere and exceptionally friendly staff who often speak fluent English—making it a comfortable spot for travelers and locals alike. Popular items include the focaccia, bruschetta, and signature sugar bread, all boasting a perfect balance of crisp exterior and fluffy interior. Whether grabbing a hot, flavorful coffee or indulging in a sweet éclair, visitors find something to delight every craving.

Essential Information for Your Visit

Location: 14 Rue Ternaux, 75011 Paris, France.
Operating Hours: Monday to Saturday 8:30 AM–7:30 PM, Sunday 9:00 AM–6:00 PM.
Services: Dine-in, takeout, delivery, and coffee served daily with accessible restrooms.
Payment Options: Accepts NFC, debit cards, and credit cards; no cash-only restrictions.

Frequently Asked Questions

Is Chambelland Oberkampf suitable for people with celiac disease? Yes, Chambelland Oberkampf is a dedicated gluten-free bakery, making it safe for individuals with celiac disease.
Do they offer vegan options? Yes, options include pain au sucre, tarte aux pommes, cookies, and banana cake suitable for vegans.
What are the operating hours? Open Monday to Saturday from 8:30 AM to 7:30 PM, and Sunday from 9:00 AM to 6:00 PM.

Community Sentiment

Chambelland Oberkampf enjoys glowing reviews from its customers who applaud the bakery not only for its exceptional gluten-free pastries but also for its warm and inviting ambiance. Many note that the quality and variety of the offerings appeal beyond just gluten-free eaters, making it a favorite spot in Paris’s bustling food scene. The staff's friendliness and the cozy environment contribute significantly to its charm and repeat visitation.

Whether you're a local seeking a gluten-free haven or a traveler desiring authentic Parisian bakery delights without gluten, Chambelland Oberkampf delivers a truly remarkable experience.

Chambelland Oberkampf: A gluten-free revolution in Paris bakery scene.

Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf has carved a unique niche since its inception in 2014. Founded by the visionary duo Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery is a beacon for those seeking delicious, 100% gluten-free breads and pastries crafted from organic rice and buckwheat flours.

A pioneering gluten-free bakery in Paris

From the very beginning, Chambelland Oberkampf focused on redefining what gluten-free baking could be. By exclusively using organic rice and buckwheat flours, the founders crafted products that offered not just safety for those with gluten intolerance but a rich, authentic flavor and texture that rival traditional French breads and pastries. This commitment quickly earned them a devoted clientele including foodies and health-conscious locals and visitors alike.

Timeline of Chambelland Oberkampf

2014 - Chambelland Oberkampf was established by Nathaniel Doboin and Thomas Teffri-Chambelland, introducing a dedicated gluten-free bakery concept in Paris.

Why Chambelland Oberkampf stands out

Unlike many bakeries that offer limited gluten-free options, Chambelland Oberkampf’s entire menu is dedicated to gluten-free baking. This creates a safe haven for those with gluten allergies or celiac disease, as well as anyone looking to explore innovative, health-conscious French baking. The use of organic ingredients reflects a commitment to quality and sustainability, attracting a broad audience including digital nomads and food enthusiasts searching for authentic Parisian flavors without compromise.

100% gluten-free menu ensuring no cross-contamination and peace of mind.
Organic rice and buckwheat flours as the exclusive base for breads and pastries, highlighting natural flavors.
Friendly and knowledgeable staff who communicate fluently in English, making it welcoming to international visitors.

Chambelland Oberkampf Paris Bakery and Cafe Review - Gluten-Free Delight in the 11th Arrondissement

Nestled at 14 Rue Ternaux in the vibrant 11th arrondissement of Paris, Chambelland Oberkampf stands out as a dedicated gluten-free bakery and café that has quickly become a beloved spot for locals and visitors alike. This charming establishment is renowned for its commitment to using high-quality ingredients and crafting delicious baked goods that cater especially to those with gluten sensitivities or dietary preferences. Its cozy atmosphere and friendly staff create an inviting environment where guests can savor thoughtfully prepared treats while enjoying a warm Parisian ambiance.

Exceptional Gluten-Free and Vegan Options

Chambelland Oberkampf is a pioneer in offering a fully gluten-free menu, making it a rare find in Paris’s bustling food scene. Beyond gluten-free, the bakery also provides vegan options, ensuring there’s something for a diverse range of dietary needs. The bread, pastries, and signature eclairs have earned praise for their texture and flavor, often described as crisp on the outside and delightfully fluffy or creamy inside. Coffee lovers are also well served here with expertly brewed, hot, and flavorful cups to complement their baked choices.

Warm Service and Inviting Atmosphere

The staff at Chambelland Oberkampf receive high praise for their friendliness and hospitality, with many visitors noting their fluency in English and welcoming demeanor. This approachable service combined with the café’s cozy setting makes it an ideal place for breakfast, a casual meet-up, or a relaxed afternoon treat. Thoughtful touches, such as clean and accessible unisex restrooms, further enhance the overall visitor experience.

Considerations When Visiting

While Chambelland Oberkampf delights many with its exquisite gluten-free offerings, there are a couple of practical points to keep in mind. Items can sell out quickly, especially popular sandwiches and pastries, so arriving earlier in the day or visiting during less busy hours can help ensure availability. Additionally, prices are somewhat higher than average, reflecting the quality of ingredients and the specialty nature of the bakery.

Highlights at a glance

Dedicated gluten-free bakery experience: fully gluten-free menu with vegan options available.
Friendly, multilingual staff: approachable service enhances the welcoming vibe.
High-quality ingredients: ensuring delicious taste and texture in every bite.
Cozy atmosphere: ideal for relaxed breakfasts and casual gatherings.
Potential downsides: some items may sell out quickly and prices tend to be above average.