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Chocho is praised for its creative and modern cuisine, friendly and attentive staff, and vibrant atmosphere. Many reviewers highlight the inventive dishes and the quality of ingredients used. Some mention that portion sizes are smaller but rich in flavor, and the pricing is considered slightly above average for Paris standards.

Chocho Paris Dining Experience Review and FAQs 

Located at 54 Rue de Paradis in the heart of Paris's vibrant 10th arrondissement, 

 delivers an innovative dining experience where creativity meets sustainability. This chic restaurant is known for its inventive tapas-style dishes that showcase a blend of global flavors, served in an inviting space with plush booths and communal tables perfect for sharing memorable meals with friends or colleagues.

Guests often describe the ambiance as lively and welcoming, with an energetic vibe that complements the creative menu. The open kitchen design allows diners to watch skilled chefs craft dishes with precision and passion. Outdoor seating is available, enhancing the dining experience during warmer months, while attentive staff ensure excellent service that balances professionalism with warm hospitality.

Chocho specializes in an evolving tasting menu and an à la carte selection featuring innovative tapas dishes. The cuisine fuses global influences with a focus on sustainability and creativity. Signature dishes such as the renowned parsnip creation have earned rave reviews as some of the best culinary experiences in Paris. Vegetarian options are thoughtfully integrated, catering to diverse dietary preferences without compromising flavor or presentation.

 with a focus on sharing plates that marry global flavors.

 featuring standout dishes like the acclaimed parsnip plate.

Accessible facilities and pet-friendly policy

 that welcome all guests including those with dogs.

The overall sentiment from visitors to Chocho is overwhelmingly positive. Guests appreciate the combination of creative cuisine, energetic vibe, and professional yet warm service. Many highlight the restaurant’s commitment to sustainability and innovative dishes as factors that set it apart in the competitive Paris dining scene. While a few feel some dishes are priced on the higher side and portions modest, the unique flavors and atmosphere continue to earn Chocho strong recommendations among food enthusiasts and travelers seeking an original culinary experience.

 Chocho offers creative and sustainable fine dining, focusing on sharing plates with global influences.

 Yes, Chocho provides vegetarian options and can accommodate dietary restrictions upon request.

 Yes, reservations can be made through their official website or by phone.

 Chocho is open Monday to Friday from 12:00 PM to 2:00 PM and 7:00 PM to 10:00 PM; Saturday and Sunday from 12:30 PM to 2:30 PM and 7:00 PM to 10:00 PM.

Europe

France

Nestled in the heart of Paris, ChoCho is a culinary gem located at 54 Rue de Paradis. This innovative restaurant offers a unique dining experience, blending contemporary design with a menu that celebrates innovative tapas. The chic atmosphere is accentuated by plush booths and communal tables, inviting guests to indulge in a social dining experience. With a focus on seasonal ingredients and creative presentations, ChoCho is a must-visit for food enthusiasts looking to explore the vibrant flavors of Parisian cuisine.

At ChoCho, the menu is a delightful journey through innovative tapas that are as visually stunning as they are delicious. Two standout dishes that guests rave about include the exquisite parsnip dish, praised as one of the best meals ever by a satisfied diner, and the playful veal starter that brings a fun twist to traditional flavors. Each plate is crafted with care, ensuring that every bite is a celebration of taste and texture.

One of the unique aspects of ChoCho is its open kitchen, where diners can watch the chefs in action, adding a layer of excitement to the dining experience. This transparency not only showcases the culinary skills at play but also creates a warm, inviting atmosphere. The attentive staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued.

Conveniently located in the 10th arrondissement, ChoCho is surrounded by a plethora of attractions. Guests can easily explore the nearby Canal Saint-Martin, a picturesque spot perfect for a leisurely stroll or a relaxing afternoon. Additionally, the vibrant streets of the Marais district are just a short walk away, offering a mix of boutique shopping and cultural experiences.

ChoCho is renowned for its innovative tapas and vibrant atmosphere, making it a favorite among locals and visitors alike.

With its unique culinary offerings and inviting ambiance, ChoCho provides an unforgettable dining experience that showcases the best of Parisian cuisine.

ChoCho is conveniently located near Canal Saint-Martin and the Marais district, perfect for exploring after your meal.

Whether you're a local or a traveler, make sure to stop by ChoCho for an unforgettable dining experience. Immerse yourself in the vibrant flavors of Paris, and don’t forget to share your experience with friends and family!

Daily menus of innovative tapas served in a chic space with plush booths & communal tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaTlDTHBRRRAB&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaTlDTHBRRRAB

I've eaten across the world on business & pleasure. Went there for a business dinner. The set meal is 74euros each for 5 dishes which is generally out of most normal business meal budgets. We opted for 3 dishes. The meals were served on one plate to share, interesting with a business collegue! . The three dishes we had were a bit pompus, small in portion, overstated and extremely overpriced for what they were. The atmosphere and decoration was reasonable, but with only half the restaurant full it was still warm and stuffy guess due to all food cooked in the open kitchen area. Staff were attentive but again trying to over sell the dishes. "Interesting" evening with dishes trying to pretend they are something beyond what they are. Not unpleasant but just unsatisfying and wanting a proper meal. Plenty of other restaurants in Gare du Nord/Est areas, that will provide more, without unnessessary pompus frills. Two guys three small dishes, two deserts and 3 beers 120euros. Burger and fries later 12euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2FuOVJREAE&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2FuOVJREAE

They have tasting menu but we went for alacarte. All foods were delicious. The team at the restaurant is great very professional and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmejhlcnNBRRAB&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmejhlcnNBRRAB

Absolutely delicious! The parsnip dish was the best food I have ever had. Excellent service and lovely vibe!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bTlIcnlRRRAB&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bTlIcnlRRRAB

Amazing restaurant, the food was divine, and the atmosphere was very welcoming and relaxed. Highly recommend :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbS12a1BREAE&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbS12a1BREAE

A Michelin guide restaurant. The degustation menu is a good choice. One starter really stands out. The veal is fun. Overall quite pleasing and fits well with the space.
Special mention for the sommelier. The wine list is really interesting for a restaurant in this category. Great selection.

Experience Innovative Tapas at ChoCho in Paris

Chocho, located at 54 Rue de Paradis in Paris, is helmed by Franco-American chef Thomas Chisholm, a former contestant on France's Top Chef. The restaurant is known for its creative and modern French cuisine with international influences, focusing on sharing plates and sustainable gastronomy. The interior features a high-ceilinged, rectangular dining room with a bright and buzzy atmosphere, ideal for sampling food devoted to sharing and sustainable fine dining.

Chocho: A Culinary Journey in Paris's 10th Arrondissement 

Nestled at 54 Rue de Paradis in the vibrant 10th arrondissement of Paris, 

 stands out as a beacon of modern gastronomy. This exceptional restaurant is the brainchild of Franco-American chef Thomas Chisholm, who has skillfully blended his diverse culinary experiences to create a unique dining destination in Paris.

Chocho officially opened its doors in 2021, quickly capturing the attention of Parisian food lovers and travelers alike. The restaurant's inception was fueled by chef Thomas Chisholm's impressive culinary journey, which includes training in esteemed kitchens and a notable appearance on the 12th season of France's popular cooking competition, "Top Chef." His recognition on the show further cemented his reputation and amplified interest in his innovative approach to cuisine.

A creative and sustainable dining experience

At Chocho, diners are invited to embark on a journey of taste that emphasizes creativity and sustainability. The menu showcases innovative tapas-style dishes that reflect a commitment to fresh, locally sourced ingredients and eco-conscious practices. This dedication creates an ever-evolving culinary experience that resonates with food enthusiasts, digital nomads, and trend-conscious travelers seeking something beyond traditional Parisian fare.

 Chocho opened its doors, introducing a fresh culinary voice to Paris's 10th arrondissement.

 Thomas Chisholm gained national acclaim on France's "Top Chef" season 12, showcasing his culinary prowess.

Tucked away at 54 Rue de Paradis, ChoCho is a culinary oasis in the heart of Paris that beckons food enthusiasts and casual diners alike with its vibrant atmosphere and mouthwatering offerings. This unassuming restaurant radiates a warm charm, infused with a hint of Parisian elegance, making it a delightful escape from the bustling streets. Inside, the ambience is alive with the clinking of glasses and hum of conversation, creating a lively backdrop for a memorable meal. The decor elegantly balances modernity with rustic elements, featuring wooden accents and tasteful art that reflects the spirit of the city itself. As you settle in, the tantalizing aroma wafting from the kitchen teases your senses, promising an extraordinary gastronomic experience. ChoCho prides itself on a menu that celebrates the rich tapestry of French cuisine, complemented by international influences. Dishes are crafted with an artistic flair, each plate a colorful array of seasonal ingredients sourced from local markets. From delicate seafood preparations to hearty, comforting fare, every bite transports you deeper into a culinary journey that showcases the best of what Paris has to offer. The restaurant's inviting terrace is another highlight, perfect for savoring your meal under the canopy of a setting sun, while Parisian life unfolds around you. With its prime location in the 10th arrondissement, ChoCho serves as a perfect launchpad for exploring the artistic spirit of the neighborhood, dotted with unique boutiques and vibrant street art. Whether you’re indulging in a leisurely brunch or a decadent dinner, a visit to ChoCho is an essential experience that encapsulates the essence of dining in this enchanting city.

ChoCho

A selection of creative and modern dishes crafted by Chef Thomas Chisholm, featuring a blend of French and international flavors.

Teq’ Paf petit pois, chipotle & lard fumés

Teq' Paf caviar

Huitres naturelles pochées à la grenobloise

Brocoli, sardines fraîches, ricotta maison, bouillabaisse, chou kale & poudre « Pringles »

Carottes des sables glacées à l’orange, crème de tournesol, kumquat préservés & cébette

Asperges blanches des Landes, citron Meyer confit, ail noir, hollandaise & mizuna

Tarte Tatin échalote-cacahuète, poivre vert fermenté, graines de moutarde, romarin frit & sauce beurre noisette

Lieu Jaune, celtuce, fenouil mariné, oignons confits & beurre blanc au piment doux

Epaule d'agneau au BBQ, cima di rapa, ail des ours, sauce blanche & harissa framboise

Poulette pochée sur toast, beurre d’anchois, salade amère & bouillon yuzukoshō

Plat à saucer

Sélection de fromages de chez cow

Fraises marinées, pommes pochées, sorbet livèche, crème crue fermière & gelée de vinaigre Banyuls

« Cookie dough ice cream »

Ganache montée au chocolat noir, amarante soufflée & crumble au lait

Chocho Menu

Located in the vibrant heart of Paris on Rue de Paradis, Chocho offers a refined dining experience that celebrates innovative and sustainable cuisine. Under the guidance of Chef Thomas Chisholm, the menu is thoughtfully designed for sharing, inviting guests to explore a creative range of flavors that blend French culinary artistry with unexpected ingredients.

Chocho’s starters offer a distinctive mix of textures and tastes that awaken the palate. Begin your meal with the Teq’ Paf petit pois, chipotle & lard fumés, a smoky and vibrant dish featuring tender petit pois and chipotle complemented by smoked lard. For a luxurious touch, the Teq' Paf caviar showcases delicate caviar notes that set an elegant tone.

Seafood lovers will relish the huitres naturelles pochées à la grenobloise, where oysters are gently poached and paired with beurre noisette, preserved lemon, crunchy croutons, and refreshing grapefruit for a bright contrast. Vegetarians will appreciate the betteraves jaunes rôties, a colorful plate of roasted yellow beets, green strawberries, egg yolk condiment, poutargue, and creamy deluxe sauce, blending earthy and fruity elements.

Another standout starter is the brocoli with fresh sardines, house-made ricotta, bouillabaisse broth, kale, and a playful Pringles powder, creating an inventive balance of freshness and umami.

The main courses continue the journey of bold creativity, featuring dishes like the carottes des sables glacées à l’orange. This dish highlights glazed sand carrots with bright orange, sunflower cream, preserved kumquats, and fresh scallion, offering a harmonious interplay between sweetness and citrus acidity.

Finish your meal on a sublime note with desserts like the fraises marinées au citron. This dessert combines marinated strawberries with lemon, hibiscus-poached apples, fresh farm cream, Banyuls vinegar jelly, and the surprising sorbet livèche, creating an exquisite balance of tartness, floral notes, and creamy textures.

Complementing Chocho’s food offerings is a carefully curated wine list, praised for its thoughtful selection by connoisseurs and sommeliers alike, perfectly paired to elevate the dining experience. The bar also serves a variety of cocktails and beers, ideal for those seeking a refreshing accompaniment or a relaxed evening sip.

 perfect for sharing and discovering new flavor combinations.

 with both plush booths and communal tables to suit every occasion.

Sustainable and locally inspired ingredients

 highlighting the best of seasonal produce with a creative twist.

Savor exquisite dishes at ChoCho on Rue de Paradis, Paris. Experience gourmet flavors in the heart of the city. Reserve your table today!

Gourmet Dining at ChoCho, Paris - Rue de Paradis

Paris Municipality

A two-course lunch menu offering a selection of dishes at a fixed price.

Prix fixe lunch menu

A six-course tasting menu available during dinner hours.

Prix fixe dinner menu

ChoCho Paris - inventive tapas and more in the 10th arrondissement of Paris France 

Nestled at 54 Rue de Paradis in the vibrant 10th arrondissement of Paris, ChoCho offers a trendy and chic dining experience that perfectly blends innovative tapas with a warm, inviting atmosphere. This stylish restaurant is a gem for food lovers and travelers seeking an original culinary adventure in the heart of the French capital.

ChoCho takes pride in its thoughtfully crafted menus that showcase a rich variety of flavors through delicious, innovative tapas dishes. Whether you're dropping in for a casual lunch or seeking a more immersive dinner experience, ChoCho has you covered with options tailored to suit your appetite and time.

 A two-course menu priced at 29 euros, perfect for a midday break with fresh, flavorful tapas.

 A three-course menu for 37 euros, offering a more substantial and elegant dining option in the evening.

 A luxurious six-course tasting menu available during dinner and weekends for 71 euros, showcasing the chef’s culinary artistry.

Step inside ChoCho and you’ll find a chic and modern space featuring plush booths and communal tables that encourage connection and conviviality. The open kitchen design adds a dynamic flair, allowing diners to witness the chefs crafting each beautifully plated dish. The welcoming vibe combined with attentive and professional staff ensures a memorable experience.

Vegetarians and food explorers rejoice: ChoCho offers a variety of vegetarian-friendly options, making it a versatile spot to satisfy diverse palates.

 Bring your furry friends along as ChoCho warmly welcomes dogs.

 Enjoy your meal alfresco on pleasant days in the inviting outdoor area.

 Accepts credit cards, debit cards, and NFC payments for convenience.

 Enjoy carefully paired wines, craft beers, coffee, and cocktails to complement your meal.

Whether you're a local Parisian or an adventurous traveler, ChoCho promises a refined yet relaxed dining destination where creative cuisine meets a vibrant ambiance. Step away from the usual tourist trails and indulge in some of the city's most imaginative tapas dishes in a setting that feels both intimate and stylish.

Île-de-France Region

Discover ChoCho in Paris 10th with innovative French cuisine, sharing plates, and vibrant atmosphere. Reserve now for a unique dining experience.

Experience Paris at ChoCho - Creative French Dining in 10th Arr

Plan your Paris trip with our expert tips! Visit ChoCho in the 10th arrondissement, explore nearby attractions, and enjoy the best local experiences.

Itineraries & Tips: Explore Paris 10th - ChoCho & More

Learn about ChoCho, led by Chef Thomas Chisholm, offering innovative French cuisine with a sustainable focus in the lively Paris 10th neighborhood.

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