Nestled at 5 Rue Perronet in the vibrant 75007 district of Paris, Clover Saint-Germain is a quaint and cozy restaurant that perfectly blends contemporary French cuisine with an intimate dining experience. This hidden gem invites food lovers and discerning travelers to indulge in a creative menu crafted with fresh, high-quality ingredients, all prepared before your eyes in their distinctive open kitchen.
Clover welcomes guests to enjoy a thoughtfully curated menu featuring five courses of appetizers, signature langoustine pasta, and a selection of delightful desserts. While the presentation is nothing short of artful, the dishes also burst with flavor and freshness that truly celebrate modern French gastronomy.
The intimate setting of Clover Saint-Germain, with its open kitchen concept, allows diners to witness the culinary craftsmanship firsthand, making every meal a memorable event. The staff is known for their professionalism and warmth, fluent in English and dedicated to ensuring each guest feels welcome and well cared for. Whether you're joining for lunch or dinner, expect a dining experience that is both personal and polished.
- Dine-in Experience with a front-row seat to the open kitchen's action.
- Modern French Cuisine with a menu inspired by fresh, seasonal ingredients.
- Extensive Wine & Cocktail Selection perfect for pairing with your meal.
- Attentive and Multilingual Staff ensuring a seamless dining experience.
- Quels sont les horaires d'ouverture de Clover Saint-Germain ? Le restaurant est ouvert du mardi au samedi, de 12h00 à 14h30 et de 19h00 à 22h00. Il est fermé le dimanche et le lundi.
- Le restaurant propose-t-il des options végétariennes ? Oui, Clover Saint-Germain propose des plats végétariens dans son menu.
- Faut-il réserver à l'avance ? Il est recommandé de réserver à l'avance en raison de la petite taille du restaurant et de sa popularité.
Clover Saint-Germain enjoys an overwhelmingly positive reputation among locals and visitors alike. Patrons praise its refined cuisine, intimate ambiance, and attentive service. The freshness of ingredients combined with the chef's creative touch consistently earns high marks, making it a favorite destination for anyone seeking a memorable Paris dining adventure. The welcoming atmosphere and friendly staff create a warm and memorable environment that invites diners to return time and again.
Nestled in the heart of Paris at 5 Rue Perronet, Clover Saint-Germain stands as a beacon of sophisticated French gastronomy. Since its inception in 2015, this intimate restaurant has been led by the acclaimed chef Jean-François Piège, whose vision blends traditional French culinary artistry with modern refinement. The establishment's cozy ambiance and open kitchen concept invite diners to immerse themselves fully in the dining experience, highlighting the chef's dedication to transparent, skillful preparation.
Clover Saint-Germain's journey is marked by significant milestones that demonstrate its commitment to excellence and innovation in French cuisine:
- 2015: Opening of Clover Saint-Germain under the visionary leadership of Chef Jean-François Piège, setting a new standard for intimate fine dining in Paris.
- 2018: The restaurant garners widespread critical acclaim, praised for its exceptional dishes and the warm, inviting atmosphere that elevates every meal.
- 2020: Clover Saint-Germain earns recognition for its seasonal menu adaptations, skillfully utilizing fresh, local ingredients to offer a dynamic and authentic French dining experience.
Beyond its timeline, Clover Saint-Germain captivates visitors with its open kitchen concept, where guests can witness the artistry and precision of French cooking firsthand. The menu strikes a perfect balance between innovative flavors and classic techniques, complemented by a curated selection of French wines and craft beers. Its intimate setting makes it an ideal destination for food lovers seeking a personalized and memorable dining experience in Paris.
- Intimate atmosphere: Creating a cozy and exclusive dining environment.
- Open kitchen: Allowing guests to connect with the culinary craft and artistry.
- Seasonal menus: Featuring fresh and locally-sourced ingredients that evolve with the seasons.
Nestled in the heart of Paris near the iconic Saint-Germain-des-Prés, Clover offers a unique dining experience centered around modern French cuisine crafted from fresh, seasonal ingredients. This quaint and cozy restaurant delights guests with its open kitchen concept, allowing diners to witness the artistry and precision behind each dish. The intimate setting fosters a warm atmosphere, perfect for those seeking a refined yet welcoming escape in the city.
Clover shines with its sophisticated menu featuring carefully selected ingredients that celebrate the seasons. Guests praise the flavorful dishes and exquisite presentation, particularly enjoying the multi-course appetizers and delicate main courses such as langoustine pasta or white tuna. The attentive and professional service team, fluent in English, enhances the overall dining pleasure, making every visit memorable. Vegetarian options show the kitchen's commitment to catering to diverse tastes.
While Clover offers a standout dining experience, there are some practical points to note. The restaurant is quite small, which means securing a reservation in advance is essential, especially during peak times. The menu is intentionally limited to maintain quality and freshness, which may not suit those seeking a broad selection. Additionally, some guests find the prices on the higher side, reflecting the premium ingredients and meticulous preparation involved.
- Refined, seasonal French cuisine that highlights fresh ingredients with artistic presentation.
- Intimate and warm ambiance that makes it ideal for special occasions or quiet meals.
- Central Paris location close to Saint-Germain-des-Prés, convenient for exploring local culture before or after dining.
- Attentive and professional service ensuring a smooth and enjoyable meal experience.
- Vegetarian-friendly options expanding the appeal for diverse dietary preferences.
