
Deux Restaurant : Bistrot de chefs
Paris, France
Discover the menu at Deux Restaurant : Bistrot de chefs in Paris, France.
Nestled in the vibrant 11th arrondissement of Paris, Deux Restaurant : Bistrot de chefs offers a refined culinary experience that artfully balances traditional French flavors with innovative touches. Whether you're enjoying a leisurely lunch or a cozy dinner, the menu is thoughtfully crafted to delight your palate with exquisite starters, mains, and desserts.
Starters to awaken your appetite
Begin your meal with a variety of refined starters such as the velouté perfection or the braised white asparagus, which offers a tender texture without excessive fibrousness. The terrine presents a rich and hearty introduction, while seafood lovers will appreciate the delicate preparation of the poisson du jour, showcasing the freshest catch skillfully enhanced by seasonal ingredients.
Mains that celebrate French culinary artistry
For the main course, savor the succulent pork belly, slow cooked to perfection with a symphony of balanced flavors that delight the senses. The skate fish arrives reimagined, with cartilage carefully removed and the fillet reassembled alongside a luscious sauce and crispy chorizo chips that add a delightful textural contrast. Additionally, the confit veal, slow cooked for seven hours, melts effortlessly on the tongue and delivers a rich, satisfying depth of flavor.
Decadent desserts to complete your meal
Indulge your sweet tooth with the heavenly mousse au chocolat, a pure delight that promises a blissful finish. The strawberry rhubarb tart pairs vibrant fruitiness with a sumptuous sorbet, while the pistachio financier adds a nutty, buttery texture that elegantly rounds out the dessert selection. Each option offers a perfect balance of sweetness and richness to cap off your dining experience.
Beverages and specials to elevate your visit
Complement your meal with an excellent selection of wines and expertly crafted cocktails, perfectly suited to the flavors of each dish. Enjoy the warm and inviting atmosphere, ideal for groups or intimate dinners. The restaurant also offers a special 'Formule midi' menu, featuring a three-course journey of entrée, plat, and dessert—an inspired choice to discover the culinary creativity of Deux Restaurant at lunch or dinner.
- Starters velouté perfection, braised white asparagus, terrine, poisson du jour.
- Mains pork belly, skate fish with sauce and chorizo chips, confit veal slow cooked for seven hours.
- Desserts mousse au chocolat, strawberry rhubarb tart with sorbet, pistachio financier.
- Drinks & Specials curated wine list, creative cocktails, and the special Formule midi lunch menu featuring entrée, plat, and dessert.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
Closed
Aggregated Ratings 4.7
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