Overview of the menu
At Disciples, located in the charming 16th arrondissement of Paris, traditional French cooking meets modern culinary techniques. The restaurant emphasizes fresh, seasonal ingredients, creating a menu that reflects both classic flavors and innovative presentations. Guests can expect a delightful fusion of rustic and contemporary dishes, all crafted with care and precision.
Signature dishes
- Coques et moules - A delightful starter featuring fresh clams and mussels, perfectly seasoned.
- Rougets des vendangeurs snackés au beurre d'anchois - A main course that showcases red mullet with anchovy butter, a true taste of the sea.
- Soufflé pistache - A light and airy dessert that captures the essence of pistachio, a must-try for any sweet lover.
Beverages and pairings
Disciples offers an extensive wine list, carefully curated to complement each dish. The knowledgeable staff is always ready to recommend the perfect pairing, whether it's a crisp white to enhance seafood or a robust red to accompany hearty meats. Cocktails are also available, showcasing seasonal ingredients and innovative mixology.
Dietary options
The menu at Disciples caters to various dietary preferences, including vegetarian and gluten-free options. The staff is attentive to allergens and can accommodate specific requests, ensuring that every guest enjoys a memorable dining experience.
Chef recommendations
For a truly seasonal experience, the chef recommends trying the Jarret de veau braisé, a braised veal shank that melts in your mouth. Pair it with a glass of red wine for an unforgettable meal that highlights the best of French cuisine.
Experience the menu
Join us at Disciples in Paris for an extraordinary dining experience that celebrates the rich flavors of French cuisine. Whether you're a local or a traveler, this restaurant promises a delightful culinary adventure.
