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GUIDE MICHELIN
Paris, France
Gastronomic dinner cruise menu
Embark on an unforgettable culinary journey with the Gastronomic Dinner Cruise Menu aboard Don Juan II - Yachts de Paris. Crafted by the acclaimed Michelin-starred chef Frédéric Anton, this menu offers a refined selection of exquisite dishes that perfectly complement the breathtaking panoramic views of Paris's iconic landmarks along the Seine. Each course is a celebration of French haute cuisine, blending seasonal ingredients and masterful techniques to delight your palate.
Starters
Begin your evening with an enticing array of starters that showcase the chef’s creativity and passion for fresh, seasonal flavors. The Amuse-bouche features a delicate composition of seasonal vegetables, herbs, and spices that awaken the senses. For a richer indulgence, savor the Langoustine Ravioli, where tender langoustine is enveloped in silky pasta, accented with fragrant herbs and butter. The Foie Gras, a classic French delicacy, is elevated with notes of port wine and warm brioche, offering a luxurious start to your dining experience.
Mains
The main courses present a harmonious blend of robust flavors and refined techniques. The Pan-fried Lamb is a standout, featuring succulent lamb paired with earthy morel mushrooms and a rich Jura wine sauce, all accented by fresh herbs. The Seared Duck Breast offers a tender and juicy option, complemented by seasonal vegetables and a deeply flavorful red wine sauce. For seafood lovers, the Grilled Sea Bass delivers a light yet satisfying dish, enhanced with zesty lemon, aromatic herbs, and quality olive oil.
Desserts
Conclude your meal with exquisite desserts that provide the perfect balance of indulgence and finesse. The Chocolate Soufflé is a classic French masterpiece, boasting a light and airy texture enriched with dark chocolate and butter. Alternatively, the Pistachio Ice Cream offers a refreshing finish with its creamy texture and the nutty sweetness of pistachios.
Drinks and specials
Enhance your dining experience with an expertly curated selection of fine wines, carefully chosen to complement each course and elevate the flavors. The menu also offers elegant cocktails and quality coffees, perfect for leisurely sipping while enjoying the enchanting views of Paris by night. With no rush and impeccable service, every moment aboard Don Juan II is designed to be savored.
- Amuse-bouche Seasonal vegetables, herbs, spices
- Langoustine Ravioli Langoustine, pasta, herbs, butter
- Foie Gras Duck liver, port wine, spices, brioche
- Pan-fried Lamb Lamb, morel mushrooms, Jura wine sauce, herbs
- Seared Duck Breast Duck breast, seasonal vegetables, red wine sauce
- Grilled Sea Bass Sea bass, lemon, herbs, olive oil
- Chocolate Soufflé Dark chocolate, eggs, sugar, butter
- Pistachio Ice Cream Pistachios, cream, sugar, eggs
Closed - Opens 7:45 PM
Monday
Closed
Tuesday
19:45–23:15
Wednesday
19:45–23:15
Thursday
19:45–23:15
Friday
19:45–23:15
Saturday
19:45–23:15
Sunday
Closed
Aggregated Ratings 4.6
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