Eunoé Menu Overview
Situated in the heart of Paris's vibrant 11th arrondissement, Eunoé offers a sophisticated dining experience that blends French culinary traditions with a subtle Japanese influence, reflecting the expertise of its talented chef. This carefully curated menu showcases seasonal ingredients and creative combinations that promise to delight discerning food lovers and adventurous palates alike.
Starters
Begin your meal with exquisitely crafted starters that showcase fresh, vibrant flavors. The Oeuf Caché presents a delicate Paris mushroom velouté paired with a perfectly cooked egg and crispy chorizo croutons, marrying creamy textures with savory accents. Alternatively, the Autour du Petit Pois offers a refreshing combination of minted petit pois hummus, complemented by tobikko and fresh chervil, creating a light yet flavorful start.
Mains
The main courses at Eunoé are a testament to refined technique and seasonal inspiration. The Cuisse de Poulet du Gâtinais grillée features grilled chicken thigh served alongside a smoky potato purée, rich Périgueux sauce, and a vibrant herb salad, offering a harmonious balance of smoky, earthy and fresh notes. For a more delicate indulgence, the saffron-infused Risotto au Safran is adorned with succulent gambas and complemented by vibrant trout roe, creating a luxurious and creamy dish bursting with flavor.
Desserts
Conclude your meal with refined desserts that perfectly balance sweetness and texture. The Panna Cotta au café is decadently paired with a rich cocoa sauce and topped with a Mayan Red 70% dark chocolate crumble, creating a deeply satisfying finish. Alternatively, the Millefeuille aux fruits rouges offers layers of crisp pastry filled with mascarpone whipped cream and enhanced by a vibrant red fruit sauce, perfect for those seeking a fruity and creamy delight.
Drinks and Specials
Eunoé also boasts a thoughtfully selected wine list to complement each dish, with expert pairing advice available to elevate your dining experience. While the menu evolves with the seasons, there is a daily special entrée designed to highlight the freshest ingredients, ensuring every visit offers new and exciting flavors to discover.
Why choose Eunoé for your next Paris meal
- Innovative fusion cuisine combining French and Japanese culinary techniques.
- Seasonal ingredients thoughtfully prepared to highlight fresh, natural flavors.
- Intimate atmosphere with attentive service that makes every guest feel at home.
