Fogo Menu Experience
Nestled in the heart of Paris, Fogo invites you to discover the vibrant and rich flavors of Brazilian cuisine with a refined and modern twist. Every dish is thoughtfully crafted using authentic ingredients and innovative culinary techniques, delivering an unforgettable dining experience.
Starters
Begin your meal with the crispy and tangy Dadinho de Tapioca, a delightful combination of tapioca, cheese, chili, and citrus that awakens the palate. For a bolder choice, the Smoked Garlic Picanha Tartare blends tender picanha beef with aromatic smoked garlic and farofa for a traditional Brazilian kick.
Main Courses
Fogo showcases premium grilled meats and seafood that capture the essence of Brazilian flavors. Savor the Monkfish with Brazilian-style rice, enhanced with fresh herbs for a delicate yet aromatic dish. Meat lovers will relish the Marbled Beef Fillet served alongside garden vegetables and confit potatoes, or indulge in the Grilled Marbled Beef Picanha accompanied by chimichurri, farofa, black bean purée, and rich beef jus.
Desserts
Conclude your meal with exquisite desserts that blend French pastry techniques with Brazilian ingredients. The Brazil Nut Saint-Honoré offers a luscious pastry cream layered with crunchy nuts, while the Candied Lemon and Vanilla Praline Millefeuille delivers a perfect balance of tangy citrus and creamy vanilla praline in delicate puff pastry.
Drinks and Specials
Pair your meal with expertly crafted cocktails including the iconic Caipirinha, or explore a selection of Brazilian wines that complement the bold flavors of the menu. While the wine list leans towards premium selections, the unique offerings from Southern Brazil provide a pleasantly surprising accompaniment to your dishes. The inviting atmosphere and attentive service at Fogo make it an ideal spot for savoring the finest Brazilian cuisine in Paris.
- Dadinho de Tapioca – Crispy tapioca cubes with cheese, chili, and citrus tones
- Smoked Garlic Picanha Tartare – Fresh picanha beef mixed with smoked garlic and traditional farofa
- Monkfish with Brazilian-Style Rice – Delicately cooked monkfish served with fragrant rice and fresh herbs
- Marbled Beef Fillet – Tender fillet with garden vegetables and rich confit potatoes
- Grilled Marbled Beef Picanha – Signature cut served with chimichurri, farofa, black bean purée, and beef jus
- Brazil Nut Saint-Honoré – Decadent pastry cream and brazil nuts in a classic Saint-Honoré base
- Candied Lemon and Vanilla Praline Millefeuille – Layered puff pastry with sweet candied lemon and smooth vanilla praline cream
