Overview of the menu
Frenchie, located at 5 Rue du Nil, Paris, offers a rustic-chic dining experience that showcases seasonal French dishes infused with global influences. The culinary philosophy emphasizes a chef's carte blanche approach, allowing diners to embark on a unique gastronomic journey with each visit. The menu changes frequently, reflecting the freshest ingredients available, ensuring that every meal is a delightful surprise.
Signature dishes
- Tartare de Saint-Jacques - A delicate starter featuring fresh scallops, pickled quince, and bardes.
- Soupe de Poiscaille - A rich seafood soup with grilled cuttlefish, BBQ octopus, and saffron-pepper sauce.
- Queue de Homard - Lobster tail served with girolles and a juniper-infused bisque.
- Canard Sauvage Rôti - Roasted wild duck with maple syrup and Sichuan pepper puree.
- Mousse Matcha aux Figues - A light dessert featuring matcha and figs.
- Banofee au Whisky - A decadent dessert with banana, toffee, and whisky.
Beverages and pairings
Frenchie offers a carefully curated selection of wines, with options available by the glass or bottle. Each dish is thoughtfully paired with wines that complement the flavors, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the perfect pairing to elevate your meal.
Dietary options
While Frenchie does not specifically cater to vegetarian or vegan diets, they do offer gluten-free options. The menu changes seasonally, so it's advisable to inform the staff of any allergies or dietary restrictions when making a reservation.
Chef recommendations
For a truly memorable experience, the Queue de Homard and Canard Sauvage Rôti are must-try dishes. Each showcases the chef's skill in balancing flavors and textures, making them seasonal highlights that reflect the essence of French cuisine.
Experience the menu
Join us at Frenchie in Paris for an unforgettable dining experience that celebrates the best of seasonal French cuisine. Reserve your table today and indulge in a culinary adventure that will tantalize your taste buds.
