Overview of the Menu
At Gare au Gorille, located in the vibrant 17th arrondissement of Paris, the culinary philosophy revolves around seasonal and creative Mediterranean cuisine. The restaurant emphasizes fresh, locally sourced ingredients, crafting dishes that blend classic bistro foundations with modern twists. The menu changes regularly, ensuring that each visit offers a unique dining experience.
Signature Dishes
- Menu du Midi - A delightful combination of salmon, leeks, grapefruit, and Green Goddess sauce for €41.
- Menu du Soir - Features merlu, black pudding, romanesco, and puntarelle for €56.
- Côte de Cochon - A succulent pork chop served with potatoes and miso sauce for €56.
- Ris de Veau - Veal sweetbreads with seasonal vegetables and yogurt sauce for €56.
- Trofie alla Genovese - A delightful pasta dish with pesto, potatoes, and green beans for €56.
Beverages and Pairings
Gare au Gorille boasts an extensive wine list, featuring selections that perfectly complement the Mediterranean dishes. The knowledgeable staff is eager to recommend pairings, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a creative flair.
Dietary Options
Gare au Gorille caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
The chef highly recommends the Côte de Cochon and the Ris de Veau, both showcasing the restaurant's commitment to quality and flavor. Seasonal highlights change frequently, so be sure to ask about the latest offerings.
Experience the Menu
Join us at Gare au Gorille in Paris for an unforgettable culinary experience that celebrates the essence of Mediterranean cuisine. Reserve your table today and indulge in a meal that delights the senses.
