discover géosmine’s unique menu experience
Nestled in the heart of Paris, Géosmine invites you to indulge in an exceptional culinary journey curated by Chef Maxime Bouttier. This innovative restaurant focuses on locally sourced ingredients and masterful combinations that elevate traditional French flavors with a contemporary twist. Whether you choose the acclaimed Carte Blanche menu or savor individual dishes, each plate is a celebration of texture, taste, and artistry.
starters at géosmine
Begin your meal with fresh, thoughtfully crafted starters that set the tone for an extraordinary dining experience. The "Tarama" features delicate notes of citrus and poutargue blended with rich olive oil, creating a creamy and vibrant opener. Alternatively, the "Moule" offers an intriguing combination of cornichon, salicorne, and polenta, delivering a perfect balance of briny and earthy flavors.
signature mains and tasting menus
Géosmine shines with its three elaborately designed Carte Blanche tasting menus, each showcasing an evolving narrative through vibrant seasonal ingredients. The 5-course menu delivers a compelling introduction with flavors like agrume, poutargue, and a hint of caviar, complemented by olive oil, polenta, and delicate mirabelle. For a more immersive experience, the 8-course menu deepens this exploration, maintaining the harmony of sea and land elements including salicorne and crème infused with vanilla.
The pinnacle is the 11-step Carte Blanche journey, an exquisite layering of textures and tastes that culminates in dishes featuring praliné and fleur de sel, masterfully balanced to delight every sense. Individual mains such as the "Pintade Fermière" highlight seasonal produce like carrot and mirabelle with a rich jus gras, while the "Mamelle" tempts with luxurious caviar paired with a smooth seaweed-infused cream.
desserts to complete your meal
End on a blissful note with Géosmine's "Chocolat" dessert, a sophisticated composition that marries the warmth of vanilla with the crunch of praliné and a delicate touch of fleur de sel. This dessert epitomizes the kitchen’s dedication to refined flavors and perfect balance.
beverages and wine pairing
Complement your meal with an expertly curated selection of French wines, thoughtfully chosen by the restaurant’s knowledgeable sommelier to enhance each course. From crisp whites that elevate seafood dishes to robust reds that accompany game and richer flavors, the wine list at Géosmine is a journey in itself, perfectly matched to the innovative menu.
specials and unique offerings
- Chef’s Table Experience – An intimate setting allowing guests to witness the passion and precision behind each dish, perfect for food lovers seeking a deeper connection with the culinary craft.
- Pescatarian Accommodation – Customized dishes crafted with care to delight pescatarian guests without compromising the innovative spirit of the menu.
