Café 52 Paris 1er Menu Overview.
Café 52, nestled within the elegant Grand Hôtel du Palais Royal, offers a delightful menu that celebrates healthy, seasonal dishes crafted by Executive Chef Maxime Raab. This chic Parisian restaurant emphasizes fresh, local ingredients, providing a culinary experience that leaves a lasting impression. From sumptuous mains to decadent desserts, every dish is designed to tantalize your taste buds.
Starters
While the menu emphasizes mains and desserts, the enticing flavors and vibrant ingredients in these selections provide a wonderful introduction to the culinary artistry at Café 52. Be sure to ask about daily specials that use seasonal produce!
Mains
Café 52 offers a variety of mains that cater to different tastes. Highlights include:
- Smørrebrød : A delightful open-faced sandwich featuring gluten-free bread topped with organic quail eggs, Pyrenees trout, creamy avocado, and fresh Corsican grapefruit.
- Buddha Bowl : A nourishing mix of quinoa, organic poultry, and seasonal accompaniments, perfect for health-conscious diners.
- Dish of the Day : A rotating selection of seasonal ingredients inspired by the chef's creativity.
Desserts
Round off your meal with a selection of delectable desserts that are sure to satisfy your sweet tooth. Among the standout options:
- 70% Cocoa Chocolate Mousse : A rich and creamy mousse that captures the essence of fine chocolate.
- Clafoutis : An elegant dessert made with seasonal fruits and a delicate batter.
- Pears Poached with Hibiscus : A refreshing dessert featuring pears, hibiscus, pear sorbet, and plant-based meringue.
Drinks
To complement your meal, Café 52 provides a curated selection of beverages that include refreshing juices, specialty coffees, and fine wines. Each drink is chosen to enhance the dining experience and pairs beautifully with the dishes on offer.
Specials
Don’t miss out on the daily specials that harness the freshest ingredients available, allowing you to experience unique flavors and culinary creativity every time you visit.





