Nestled at 9 Rue du Vertbois in Paris's vibrant 3rd arrondissement, Guefen offers an extraordinary dining journey that celebrates modern Israeli cuisine with rich Middle Eastern influences. Helmed by the exceptionally talented Chef Ohad Amzallag, this intimate restaurant transforms a communal dining experience into a captivating evening of delicate flavors and artistic presentation.
At Guefen, guests gather around a long, high communal table that fosters a warm and engaging atmosphere unlike any other Parisian restaurant. This setup encourages conversation and connection, creating a lively yet cozy environment where every dish becomes part of a shared celebration. The menu is a curated tasting experience priced at €109 per person, thoughtfully portioned to delight without overwhelming.
Each plate at Guefen is a masterpiece showcasing a fusion of traditional and contemporary ingredients. Diners often praise the chef’s ability to balance delicate flavors with vibrant textures, making each bite an unforgettable delight. The attentive staff enhance the experience with friendly service and thoughtful explanations of the menu’s components. Many guests cherish moments spent sharing wine and stories with the chef, elevating the meal into a personalized celebration.
- Is Guefen suitable for vegetarians? Yes, Guefen offers vegetarian-friendly dishes.
- What is the price of the tasting menu? The tasting menu is priced at €109 per person.
- Is Guefen a kosher restaurant? Guefen is 100% kosher-friendly, although it does not hold official certification.
- Is it necessary to make a reservation? Reservations are recommended due to the intimate setting and popularity.
Guests can expect a thoughtfully crafted evening that pairs exceptional food with an engaging social atmosphere. The high communal table encourages mingling, making it ideal for solo travelers, couples, and small groups seeking an immersive cultural experience. While the restaurant does not serve lunch, brunch, or cocktails, it offers coffee and wine selections that perfectly complement the tasting menu. Note that Guefen does not provide outdoor seating or accommodate children, focusing on a refined evening dining experience.
Important to know: Paid street parking is available nearby, and payment options include credit, debit, and contactless NFC payments, ensuring convenience for all guests.
Guefen has earned widespread acclaim for its innovative Israeli-Middle Eastern fusion cuisine and the chef’s masterful touch. Diners frequently highlight the exceptional quality that rivals Michelin-star standards, the intimate communal dining concept, and the warm hospitality that makes every visit memorable. While most feedback is glowing, a few guests have noted the higher price point and the absence of an à la carte menu. Overall, Guefen holds a positive reputation as a must-visit gem in Paris’s culinary scene.
Nestled at 9 Rue du Vertbois in the heart of Paris, Guefen has rapidly become a beacon of modern Israeli cuisine fused with Middle Eastern flavors since its opening in 2023. The restaurant is the creative vision of Israeli Chef Ohad Amzallag, whose passion for sustainable gastronomy shines through a carefully crafted tasting menu that captivates food enthusiasts and trend-conscious travelers alike.
Guefen first opened its doors in 2023, introducing a fresh and intimate dining concept to Paris’s culinary scene. By seating guests at a communal high table, the restaurant fosters a unique atmosphere of connection and engagement. Chef Amzallag’s mastery quickly earned Guefen recognition beyond the local foodie community.
In 2024, Guefen received a commendable 12.5/20 rating from Gault&Millau, a prestigious French culinary guide, highlighting its rising status among Paris’s top dining destinations.
The heart of Guefen’s allure lies in its tasting menu, priced at €109 per guest, which showcases the chef’s dedication to sustainability and innovative fermentation techniques. Diners can expect exquisite dishes like Jerusalem artichoke tartlets and Moroccan fish dumplings, perfectly balancing delicate flavors with artistic presentation.
Guefen’s approach not only celebrates Israeli culinary traditions but also pushes boundaries by integrating local and seasonal ingredients, offering an unforgettable gastronomic journey in Paris’s dynamic 3rd arrondissement.
In 2025, Guefen’s innovative cuisine and exquisite dining experience earned it a feature in the esteemed MICHELIN Guide, cementing its reputation as a must-visit restaurant for both international visitors and locals craving inventive Israeli flavors.
- 2023 Opening Guefen launched its unique dining concept in Paris, introducing communal seating and modern Israeli cuisine.
- 2024 Gault&Millau Rating The restaurant achieved a respected 12.5/20 score, reflecting its culinary excellence.
- 2025 MICHELIN Guide Feature Guefen gained international acclaim with its inclusion in the MICHELIN Guide, spotlighting its innovative approach.
Located at 9 Rue du Vertbois in the vibrant 3rd arrondissement of Paris, Guefen offers a unique dining experience that combines innovative Israeli cuisine with an intimate communal atmosphere. The restaurant is known for its exceptional hospitality and sustainable practices, making it a standout choice for both locals and travelers seeking a memorable meal.
The communal dining concept encourages interaction among guests, creating a warm and engaging environment. The dishes are crafted with precision, showcasing delicate flavors and exquisite presentations, rivaling even Michelin-starred establishments.
- Intimate dining experience Innovative Israeli cuisine Exceptional hospitality Sustainable practices Personal chef interaction
- Dinner service only Reservations are recommended
Guefen is perfect for food enthusiasts, couples celebrating special occasions, or anyone looking to explore innovative cuisine in a cozy setting.
Reservations are highly recommended due to the limited seating and intimate atmosphere. The restaurant serves dinner only and does not offer takeout or delivery options.
Guefen offers a unique blend of culinary artistry and personal interaction, making it a memorable dining destination in Paris. With its focus on innovative Israeli cuisine and a commitment to sustainability, it stands out as a must-try for anyone seeking an extraordinary meal.
