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Hémicycle is praised for its inventive and surprising menu, attentive service, and elegant ambiance.

Hémicycle: A Michelin-Starred Culinary Gem in Paris's 7th Arrondissement — Where Modern French and Italian Flavors Unite.

Nestled at 5 Rue de Bourgogne in the heart of Paris, Hémicycle is more than just a restaurant—it is a destination for food lovers seeking an extraordinary dining experience. Awarded a coveted Michelin star, this intimate and elegantly designed venue perfectly blends modern French cuisine with delightful Italian influences to tantalize your taste buds.

Unforgettable dining experience with chef’s table magic

For those lucky enough to secure a seat at the chef’s table, the evening transforms into a front-row culinary performance. Watch Chef Flavio and his passionate team craft each dish with joyous precision. Feel the energy and enthusiasm as they explain the inspiration behind every course, turning your meal into a fascinating gastronomic journey.

Exquisite dishes and exceptional wine selection

Hémicycle’s tasting menu is a parade of vibrant, fresh flavors—each plate an artful balance of textures and temperatures. Standouts include perfectly cooked squid and succulent quail, celebrated by diners as some of the finest in Paris. Complement your meal with expertly paired wines, chosen from a thoughtfully curated cellar and accompanied by knowledgeable staff who enrich the experience with their insightful stories of vintages and regions.

A sweet finale crafted by pastry excellence

Desserts at Hémicycle, created by the talented pastry chef Aurora, provide the perfect crescendo to your meal. Each creation marries innovation and indulgence, leaving a lasting impression that elevates your entire dining experience to extraordinary heights.

 that enhances every aspect of your visit.

 perfect for intimate dinners or special occasions.

Frequently Asked Questions about Hémicycle

What is the average price per person at Hémicycle?

 The average price per person is approximately €114.

Does Hémicycle offer vegetarian options?

 Yes, Hémicycle provides vegetarian dishes and offers a 5-course vegetarian menu.

Is Hémicycle a Michelin-starred restaurant?

 Yes, Hémicycle has been awarded one Michelin star.

What type of cuisine does Hémicycle serve?

 Hémicycle serves modern cuisine with Italian influences.

Does Hémicycle have private dining options?

 Yes, Hémicycle offers private dining options.

Hémicycle is celebrated for its innovative and surprising menu, attentive and knowledgeable service, and an elegant ambiance that creates the perfect setting for memorable dining experiences. The community sentiment is overwhelmingly positive, with many visitors highlighting the restaurant as a must-visit for gourmet enthusiasts in Paris.

Europe

France

Nestled in the heart of Paris at 5 Rue de Bourgogne, Hémicycle is not just a restaurant; it is a culinary journey that captivates the senses. With a blend of contemporary French and Italian cuisine, this intimate dining spot invites food lovers to indulge in a symphony of flavors and textures. The atmosphere is cozy yet elegant, making it the perfect backdrop for a romantic dinner or a special celebration.

The menu at Hémicycle features standout dishes that are a feast for both the eyes and the palate. The beetroot ravioli is a must-try, showcasing a delicate balance of earthy flavors and vibrant colors, topped with a rich cream sauce and refreshing granita. Another highlight is the succulent quail, perfectly seasoned and cooked to tender perfection, embodying the chef's artistry. Each dish is crafted with fresh ingredients, ensuring a vibrant and flavorful experience.

Desserts at Hémicycle are crafted by the talented pastry chef Aurora, whose creations are nothing short of divine. Each dessert is a work of art, combining innovative techniques with classic flavors, leaving guests enchanted and satisfied. The experience is not just about the food; it’s about the stories behind each dish, shared by the passionate staff who bring the culinary vision to life.

Situated in the 7th arrondissement, Hémicycle is surrounded by iconic Parisian landmarks. Just a short walk away, you can explore the majestic Musée d'Orsay or take a leisurely stroll along the Seine River. The location is perfect for those looking to immerse themselves in the rich culture and history of Paris before or after their dining experience.

 Hémicycle is renowned for its innovative blend of contemporary French and Italian cuisine, offering a unique dining experience that engages all the senses.

 The restaurant offers an immersive culinary experience with dishes crafted from fresh, local ingredients, making it a must-visit for food enthusiasts.

 Hémicycle is conveniently located near the Musée d'Orsay and the Seine River, perfect for a cultural outing.

Hémicycle awaits you with open arms and an exquisite menu that promises to delight. Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, make your reservation today and experience the magic of Hémicycle.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB

I visited Hemicycle on a friend’s recommendation, not knowing what to expect, but it turned out to be one of the best dining experiences I’ve had this year.

We arrived early and were lucky enough to sit at the chef's table. While the main dining room is beautiful and inviting, I’d highly recommend the chef's table if you can get it. Being so close to the action added something really special to the evening.

The wine selection deserves a lot of praise, not just for the variety but also for the staff’s knowledge. They took the time to explain different regions, vintages, and pairings, which really helped us make the most of the excellent options.

Watching Flavio and his team in the kitchen was a joy. They worked with smiles and laughter, creating each dish with care and skill. It felt like a mini cooking class as they explained each plate to us when it was served.

We chose the tasting menu and added a few extras along the way—it was hard to resist! Every dish was a highlight, but the squid was particularly amazing, and the quail was easily one of the best I’ve ever had. Everything was fresh, vibrant, and full of flavor.

The evening ended on a high note with desserts from Aurora, the pastry chef. Her creations were stunning, both in taste and presentation, and were the perfect way to finish such a fantastic meal.

This was more than just dinner—it was an unforgettable experience. Thank you to the entire team at Hemicycle for making it so special!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB

WOW. This place blew us out of the water.  Everything was pristine and the bread service is something quite special.  The staff were amazing and the food was on point. If we were here more than six days, we would try to book again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB

Phenomenal contemporary French and Italian restaurant in a cozy, intimate space and outstanding service. I visited Hémicycle for dinner with a friend, and we had a great time here. It's a pretty small space, so, while there were only six or seven other groups dining with us, the restaurant was almost full. That meant the restaurant was pretty quiet, aside from the occasional clang from the open kitchen, and the service was remarkably attentive. There were at least three servers in the dining room at all times, so I didn't see a single glass go unfilled or dish go unbussed for more than 30 seconds over the course of our  four-hour meal.

I can't even begin to describe how phenomenal the food was, but suffice it to say that every single bite was outstanding. A few standouts included the beetroot ravioli, which was delightfully earthy and had such a fun contrast of flavors and textures. The ravioli pasta was super tender and thin, and it had a slight snap to it. The warm ravioli was topped with a rich cream-based sauce and cold, refreshing granita. The combination of cold and hot temperatures, sweet, tart, and earthy flavors, and all the different textures was just outstanding.

I loved their romaine for a similar reason. The thought of cooked lettuce felt really odd to me at first, but this dish has convinced me that I need to expand my view of what's possible with food. The braised romaine was remarkably tender and soaked up a ton of flavor from the braising liquid, and it was served in a lemony, garlicy foam. They also added a scoop of a lovely herbaceous sorbet on top, and, just like the beetroot ravioli, this created the most incredible combination of textures, flavors, and temperatures.

All in all, Hémicycle was a delightful place for a fancy or special occasion dinner. I loved the ways they experimented with different textures, flavors, and temperatures to create some of the most unique combinations I've ever seen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB

A decent and pleasant restaurant that won a Michelin 2024 award in Paris.

I went there for a quick lunch, and it was like opening a blind box—you have no idea what the chef will cook for you. Every dish was excellent, showcasing a new style of modern French cuisine for 58 Euros. Nice!

I invited my partner and we tried the tasting menu 7 course dinner for €130 per person the next day, and as expected, it was excellent and lovely experience to share a wonderful night with the one I love.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB

A Culinary Symphony at Hemicycle: A Food Critic’s Delight

Hemicycle came highly recommended by a trusted friend, and I ventured in with no prior expectations—a blank slate waiting to be painted by flavors, textures, and experiences. Little did I know that this unassuming evening would turn into a gastronomic highlight of the year.

Arriving early granted us the coveted opportunity to sit at the chef's table—a perch I wholeheartedly recommend. While the dining room is beautifully designed, inviting you to sink into its aesthetic comfort, the chef's table offers something far more special: an immersive front-row seat to culinary magic in action.

Let’s start with their wine selection, which is nothing short of commendable. The cellar is clearly curated with care, but what truly elevates the experience is the staff's deep knowledge and infectious enthusiasm. Their guidance through districts, vintages, and pairings made the process of choosing a wine as enjoyable as drinking it.

Sitting adjacent to the kitchen turned out to be a revelation. Watching Flavio and his team cook felt like theater, but better. Their laughter, focus, and evident passion spilled over into every dish they meticulously prepared. Each plate arrived accompanied by a detailed explanation—a story of ingredients, techniques, and inspiration—turning the evening into a culinary masterclass.

We opted for the tasting menu and, predictably, added a few extras because how could we not? Dish after dish arrived, each a marvel of vibrant colors, flavors, and textures. The squid was sublime, delicate yet full of flavor. And the quail? Easily among the finest I’ve ever tasted—succulent, perfectly seasoned, and a testament to the chef's artistry.

But the pièce de résistance was undoubtedly the desserts by Aurora, a pastry chef whose creations border on divine. Each dessert was a perfect marriage of innovation and indulgence, leaving us utterly enchanted. Aurora’s work elevated the meal to an unforgettable crescendo.

Hemicycle isn’t just a restaurant; it’s an experience—one that engages all the senses and leaves you with memories to savor long after the last bite. As 2024 draws to a close, I can confidently say this was the most memorable meal of the year. To Flavio, Aurora, and the entire team at Hemicycle: thank you for an extraordinary evening.

Experience Culinary Excellence at Hémicycle, Paris 75007

Hémicycle, located near the Assemblée Nationale, is a Michelin-starred restaurant known for its modern cuisine with Italian influences.

Discover the history of Hémicycle, Paris's Michelin-starred gem near the Assemblée Nationale.

Nestled in the heart of Paris at 5 Rue de Bourgogne, Hémicycle has rapidly become a beacon for food enthusiasts seeking an extraordinary dining experience. This Michelin-starred restaurant, renowned for its innovative blend of modern French cuisine infused with Italian influences, offers both locals and travelers a taste adventure that delights every sense.

Since opening its doors in 2023, Hémicycle has captivated Paris's vibrant culinary scene with its refined approach and intimate atmosphere. Its strategic location near the Assemblée Nationale places it at the crossroads of culture and gastronomy, making it a must-visit destination for those exploring the city.

The year 2024 marked a significant achievement for Hémicycle

 when it proudly earned its first Michelin star. This accolade affirmed the restaurant's commitment to exceptional quality and culinary innovation, positioning it among Paris's elite dining establishments.

Beyond its prestigious award, Hémicycle offers guests a warm, cozy setting with a contemporary flair. Its menu reflects a sophisticated fusion of French and Italian culinary traditions, expertly crafted by a passionate team dedicated to delivering fresh, vibrant flavors. Diners often praise the attentive service and the opportunity to engage with chefs, especially from the coveted chef's table vantage point.

 offers a cultural and historic backdrop for a memorable meal.

 highlights the exceptional culinary standards.

 ensures a unique and sophisticated tasting journey.

 offers personalized service and an immersive chef's table experience.

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Hémicycle is an exquisite restaurant located in the heart of Paris on Rue de Bourgogne, offering a blend of traditional French techniques and modern flavors. The elegant ambiance and carefully crafted dishes make it a must-visit for food enthusiasts and travelers alike.

Hémicycle

Hémicycle propose une variété de menus dégustation et à la carte, mettant en avant des ingrédients locaux et des influences italiennes.

Menu Trionfale du Chef en 9 temps

Menu Campo de’ Fiori

Menu Aligre

Menu Version Végétarienne 5 temps

Menu Jeunes Prestige

Menu Les Champeaux

Menu du Marché

Menu Drag You to Veg

Menu Fear of the Pâtes

Menu Moonchild

Menu Appia

Céleri-rave et pomme

Spaghettini de la veille

Saint-Jacques

Cèpes

Tourteau

Dorade Royale

Caille rôtie

Viande du jour

Roquefort

Comté 36 mois

Spaghetti de patates douces

Prune confite

Guimauve glacée

Menus et plats à la carte

Discover the exquisite menu at Hémicycle

Nestled in the heart of Paris, Hémicycle offers a culinary journey that masterfully blends contemporary French and Italian influences. This Michelin-awarded restaurant invites diners to indulge in a variety of tasting menus and à la carte dishes that showcase vibrant flavors and innovative combinations, all crafted with local and seasonal ingredients.

Begin your meal with uniquely crafted starters such as the celery root and apple dish featuring a roasted celery root ganache and a vibrant redlove apple compote with red pepper. For seafood lovers, the spaghettini de la veille delivers tender cuttlefish bathed in a warm red kiwi vinaigrette with agastache and ink sauce, while the Saint-Jacques scallops arrive cooked in their shells, complemented by verbena butter, cherry leaf ragout, and a celery and yellow wine emulsion reminiscent of carbonara.

 roasted with barbecue escarole, green tomato, shiso, and pistachio.

 natural cooked crab with coral sabayon, fermented plum condiment, and ditalini pasta.

Hémicycle presents an array of main courses designed to delight diverse tastes. Experience the quail stuffed with chorizo and Crusco pepper, served alongside a flower and pepper salad in quail consommé, cherry fermentation jus, and a foie beignet. For fish enthusiasts, the Dorade Royale is marinated in satay spices and paired with red cabbage, radicchio, and a kumquat braising juice. Meat lovers will appreciate the daily special featuring smoked scamorza, bitter herb salad, and a cereal emulsion, showcasing the chef's dedication to seasonal ingredients.

 a nine-course signature tasting menu showcasing the chef's creative artistry.

 a seven-course menu inspired by the vibrant Roman market.

Decadent desserts to complete your experience

End your meal on a sublime note with desserts that are as visually stunning as they are delicious. Savor the airy Roquefort parfait paired with apricot and mustard, or delight in the 36-month Comté accompanied by a crispy Breton curry and kiwi ketchup. For something refreshingly unique, the sweet potato spaghetti with raspberry, yogurt mousse, and star anise offers a playful balance of textures and tastes. Fans of rich chocolate will find bliss in the prune confit with cacao nib curd and a 65% chocolate emulsion with pepper, while the frozen marshmallow dessert combines tamarind, roasted rice, smoked cider sabayon, and caramel ganache for a luxurious finish.

Drinks and specials to elevate your dining

Complement your dishes with an expertly curated wine list, celebrated for its knowledgeable staff who provide detailed insights into vintages and pairings. Hémicycle also offers special menus tailored for various preferences, including vegetarian selections like the five-course Menu Version Végétarienne and innovative pasta-centric options. Whether you're seeking a quick lunch or a lavish seven-course dinner, the menus accommodate all occasions with a focus on freshness and creativity.

Savor exquisite French cuisine at Hémicycle, a hidden gem in Paris. Indulge in a culinary journey that delights the senses. Book your table now!

Hémicycle: Fine Dining in Paris by the Seine

Paris Municipality

Menus en plusieurs temps, incluant des options végétariennes et des menus spéciaux pour les moins de 30 ans.

Menus dégustation

Sélection de plats à la carte, tels que le céleri-rave et pomme, spaghettini de la veille, et Saint-Jacques.

Plats à la carte

Desserts créatifs comme le Roquefort en parfait aéré et la guimauve glacée au tamarin.

Desserts

Discover Hemicycle, a Gourmet Haven in Paris's 7th Arrondissement 

Nestled at 5 Rue de Bourgogne, Hemicycle offers a refined dining experience that masterfully blends contemporary French and Italian cuisine. This intimate restaurant, celebrated for its innovative approach and awarded a Michelin star in 2024, invites food enthusiasts and discerning travelers to indulge in a culinary journey rich with exceptional flavors and textures.

Hemicycle presents an enticing menu that caters to diverse palates, perfect for those seeking both variety and culinary artistry. The restaurant’s "Menus dégustation" start at 49 EUR, featuring multiple courses with vegetarian options and special menus tailored for guests under 30. For those who prefer to handpick their dishes, the à la carte selection (around 32 EUR) includes remarkable plates like celery root with apple, spaghettini of the day before, and fresh Saint-Jacques scallops. To complete your meal, don't miss the imaginative desserts priced at 20 EUR, such as the airy Roquefort parfait and tamarind iced marshmallow, crafted to delight your senses.

The charm of Hemicycle lies not only in its exceptional cuisine but also in its cozy, intimate setting. Guests frequently praise the opportunity to dine at the chef's table, providing a captivating view into the kitchen where the passionate team led by Flavio crafts each dish with precision and joy. This immersive experience transforms your meal into a lively culinary show, enhanced by the staff's warm explanations and the open kitchen's subtle symphony of sounds.

Expertly curated wine and attentive service

Hemicycle’s wine selection is a standout, boasting a thoughtfully curated cellar with a variety of vintages from renowned regions. The knowledgeable staff elevate your experience by guiding you through pairings that perfectly complement each course, enriching your dining adventure. Service here is impeccably attentive, ensuring every glass is filled and every dish served promptly, making your visit seamless and memorable.

Why Hemicycle is a must-visit culinary destination in Paris

 that showcase innovative dishes with vegetarian and youth-friendly options.

 with the option to sit at the chef's table for a front-row view of culinary craftsmanship.

 that balance innovation and indulgence, perfect to conclude a memorable meal.

 paired with attentive, knowledgeable staff enhancing your dining pleasure.

Whether you're celebrating a special occasion or simply craving a sophisticated dining experience in Paris, Hemicycle promises an unforgettable evening filled with vibrant flavors, artistic presentation, and heartfelt hospitality. Embrace the chance to explore modern French and Italian cuisine elevated to an art form, right in the heart of the City of Light.

Discovering Hemicycle in Paris: A Michelin-Starred Culinary Journey 

Nestled on Rue de Bourgogne in the vibrant 7th arrondissement of Paris, Hemicycle offers food lovers an inventive dining experience that seamlessly blends contemporary French and Italian influences. This Michelin-starred restaurant has garnered acclaim for its creative and artistic plating, as well as a menu full of surprising and delightful flavors that excite the palate. Guests often praise the attentive and friendly service, creating a warm yet elegant atmosphere that complements the refined ambiance of the intimate space.

Diners are often captivated by the chef's table experience, which offers an intimate view of the kitchen's vibrant energy and the culinary team's passion. The staff's deep knowledge of their extensive wine selection enhances the meal, with expert pairing suggestions that elevate each course. Signature dishes like the delicately prepared squid and exquisitely seasoned quail showcase the restaurant's commitment to freshness and bold, balanced flavors. Hemicycle’s desserts, crafted by a talented pastry chef, add a stunning finale to the gastronomic journey.

While Hemicycle excels in delivering an elegant dining experience, some guests have noted that the ambiance can feel a bit too bright, which might detract from a cozy, intimate mood. The close table arrangements, although common in Parisian dining, can lead to higher noise levels that might not suit those seeking a quiet meal. Additionally, the pricing reflects its Michelin-star status and refined offerings, and thus may be on the higher side for some budgets.

Why choose Hemicycle for your Paris dining adventure

 ensures a personalized dining experience.

 promises a high standard of culinary excellence.

In summary, Hemicycle is a must-visit for culinary enthusiasts seeking an extraordinary dining experience in Paris that combines technical brilliance with heartfelt hospitality. While the atmosphere and pricing may not suit everyone, those who appreciate inventive gastronomy and impeccable service will find Hemicycle a true highlight of the Parisian food scene.

Île-de-France Region

Experience exquisite modern French cuisine at Hémicycle, Paris 7e. Enjoy innovative dishes, private dining, and refined ambiance.

Hémicycle Paris 7e - Fine Dining Near Assemblée Nationale

Discover diverse tasting menus, vegetarian options, and creative desserts at Hémicycle in Paris. A culinary delight in the heart of the city.

Experience Culinary Excellence at Hémicycle, Paris 75007

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