Delightful Menu at Hôtel Caron Le Marais in Paris.
Hôtel Caron Le Marais, located in the vibrant heart of Paris, offers a menu that captures the essence of French cuisine with a modern twist. Each dish is thoughtfully crafted from fresh, local ingredients, ensuring a delightful culinary experience for every guest.
Starters
Begin your culinary journey with our exquisite starters:
- Classic French Onion Soup topped with melted Gruyère cheese.
- Crispy Duck Spring Rolls served with a sweet chili dipping sauce.
- Seared Scallops with a citrus beurre blanc.
Mains
The main course options showcase our commitment to traditional French flavors with contemporary flair:
- Herb-Crusted Lamb Chops with ratatouille and rosemary jus.
- Coq au Vin, a classic French dish of chicken braised in red wine.
- Vegetable Ratatouille served with a side of quinoa.
Desserts
Indulge your sweet tooth with our delectable desserts:
- Chocolate Fondant with vanilla ice cream.
- Tarte Tatin, a classic French apple tart.
Drinks
Complement your meal with a selection of expertly crafted beverages:
- A curated selection of French wines.
- Artisan cocktails that celebrate local flavors.
Specials
Don’t miss our seasonal specials that showcase the best of local produce and culinary creativity.
