Boubalé restaurant menu overview at hôtel le grand mazarin paris france.
At the heart of Paris's charming Le Marais district, Hôtel Le Grand Mazarin invites you to savor a culinary journey at its signature dining venue, Boubalé. This inviting restaurant specializes in Eastern European Ashkenazi cuisine, artfully reimagined with a contemporary flair. Every dish offers a genuine taste of tradition, enhanced by innovative touches that delight both locals and travelers seeking an authentic yet modern gastronomic experience.
Starters to awaken your palate
Begin your meal with thoughtfully composed starters that blend bold flavors and textures. The Selek-Svekla features succulent roast beetroot paired with creamy feta and a spicy horseradish kick, delivering a vibrant yet balanced bite. For a richer indulgence, the Kaved Katzutz offers tender chicken liver harmonized with sweet caramelized onions, evoking the soulful depth of Ashkenazi culinary heritage.
Hearty mains with a twist
For the main course, Boubalé elevates traditional recipes with creative presentations. The Like a Jewish Wedding dish celebrates comforting potatoes and a variety of cheeses brightened by a fresh salsa verde – a perfect harmony of familiar and refreshing flavors. Seafood lovers will appreciate the Seafood Kneidalach, a luxurious plate of matza balls served alongside lobster, mussels, and shrimp, embodying the richness of coastal influences fused with Ashkenazi roots.
Sweet endings and desserts
Conclude your dining experience on a delightful note with classic desserts that bring warmth and sweetness. The Strudel showcases tender apples folded in cinnamon-spiced pastry, a timeless favorite replete with comforting aromas. Alternatively, the Cheesecake presents a luscious cream cheese filling atop a crunchy graham cracker crust, offering a creamy texture that balances sweetness with a subtle tang.
Boubalé's specials and drinks
While Boubalé's menu is a celebration of Ashkenazi flavors with a modern spin, guests can look forward to seasonal specials that highlight fresh, local ingredients and creative culinary techniques. Complement your meal with an assortment of carefully curated drinks that enhance each course, ranging from classic wines to innovative cocktails inspired by Eastern European traditions, ensuring a memorable dining affair in the heart of Paris.
Key menu highlights
- Selek-Svekla: Roast beetroot with feta and horseradish for a vibrant start.
- Kaved Katzutz: Chicken liver with caramelized onions, a rich and savory delight.
- Like a Jewish Wedding: Comforting potatoes and cheeses enlivened by salsa verde.
- Seafood Kneidalach: Matza balls with lobster, mussels, and shrimp for seafood lovers.
- Strudel: Classic apple and cinnamon pastry that comforts the soul.
- Cheesecake: Cream cheese filling with graham cracker crust for a smooth finish.
