Overview of the menu
Kigawa, located at 186 Rue du Château in Paris, offers a culinary experience that blends traditional French techniques with Japanese influences. The menu is a celebration of seasonal ingredients, showcasing the chef's philosophy of creating harmony on the plate. Each dish is crafted to evoke a sense of place and time, inviting diners to explore the rich flavors of both cultures.
Signature dishes
- Poisson sauvage du jour: A daily catch prepared with precision, highlighting the freshness of the sea.
- Thon rouge de Méditerrané: A succulent Mediterranean tuna dish, showcasing the chef's flair for flavor.
Beverages and pairings
Kigawa offers a curated selection of wines that beautifully complement the menu. Each dish can be paired with a recommended wine, enhancing the dining experience. The mixology team also crafts unique cocktails that reflect the seasonal themes of the menu, ensuring a delightful pairing for every palate.
Dietary options
Kigawa accommodates various dietary preferences, offering vegetarian and gluten-free options. The chef is attentive to allergens and can customize dishes to meet specific needs, ensuring that every guest enjoys a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the seasonal tasting menu, which features a selection of dishes that highlight the best of what the market has to offer. Each course is thoughtfully designed to showcase the chef's creativity and skill.
Experience the menu
Join us at Kigawa in Paris for an unforgettable dining experience that marries the best of French and Japanese cuisine. Reserve your table today and indulge in a culinary journey that will tantalize your taste buds.
