Nestled in the heart of Paris's vibrant 5th arrondissement, Kitchen Ter(re) invites food lovers and adventurous diners to experience a masterful blend of Mediterranean and Southeast Asian influences. Located at 26 Boulevard Saint-Germain, this charming restaurant offers a modern, inviting ambiance that perfectly complements its innovative cuisine. Whether you're a local gourmand or a trend-conscious traveler, Kitchen Ter(re) promises a memorable culinary journey featuring unique pasta dishes infused with delicate Thai broths and fresh herbs.
Kitchen Ter(re) is renowned for its creative approach to blending flavors, marrying forgotten cereals and traditional Thai sauces with the Mediterranean’s fresh seafood and herbs. Diners rave about the complex and flavorful shrimp soup and the perfectly al dente pasta served with cockles in a vibrant Thai-inspired broth. The desserts, such as decadent chocolate paired with ice cream or the bright apple and lemon cake, are equally celebrated. This culinary fusion elevates classic dishes into an extraordinary tasting menu that surprises and delights.
Inside Kitchen Ter(re), the bustling Parisian boulevard outside fades away, replaced by a warm and inviting setting. Designer chairs offer surprising comfort, while intimate, closely set tables create a convivial atmosphere perfect for sharing exceptional meals. The attentive staff ensures guests feel cared for, enhancing every visit with service that's both professional and welcoming. Outdoor seating is also available for those who wish to savor their meal amidst the lively Parisian street scene.
- Innovative fusion cuisine combining Mediterranean and Thai flavors in unexpected, delightful ways.
- Exceptional pasta and seafood dishes that showcase fresh, locally-sourced ingredients with subtle Asian nuances.
- Warm and intimate atmosphere amidst a bustling Parisian neighborhood, perfect for romantic dinners or special occasions.
- Friendly, attentive service ensuring an exceptional dining experience every time.
- What are the operating hours of Kitchen Ter(re)? Kitchen Ter(re) operates Tuesday to Saturday, serving lunch from 12 PM to 2 PM and dinner from 7 PM to 10 PM. It is closed on Sundays and Mondays.
- Is it necessary to make a reservation? Reservations are recommended especially during busy lunch and dinner hours to guarantee your table.
- Does the restaurant offer vegetarian or vegan options? Yes, Kitchen Ter(re) features both vegetarian and vegan-friendly dishes to suit diverse dietary preferences.
- Is there outdoor seating available? Yes, guests can enjoy meals in a lovely outdoor setting, perfect for warm days and people watching along Boulevard Saint-Germain.
- Does Kitchen Ter(re) accept credit cards? Yes, major credit cards including Visa, Mastercard, and American Express are accepted for convenient payment.
Community sentiment
The local and visiting community consistently shares positive reviews of Kitchen Ter(re), highlighting its sublime fusion cuisine, excellent pasta, and attentive service. Many appreciate the restaurant’s unique blend of flavors and the cozy yet lively ambiance, making it a favored destination on Boulevard Saint-Germain. While some note that prices lean towards the higher side, the consensus is that the quality of food and overall experience more than justify the value.
Nestled in the heart of Paris on Boulevard Saint-Germain, Kitchen Ter(re) is a pioneering culinary destination founded in 2017 by the celebrated chef William Ledeuil. This establishment marks his third restaurant, showcasing a visionary approach to pasta that masterfully combines Mediterranean traditions with vibrant Southeast Asian flavors.
In the same year of its inception, Kitchen Ter(re) embarked on an innovative collaboration with artisan Roland Feuillas, renowned for his expertise in ancient grains. This partnership led to the creation of exclusive pasta varieties that emphasize heritage grains, resulting in distinctive textures and flavors that elevate the dining experience beyond conventional expectations.
The restaurant’s interior artfully balances modern aesthetics with nostalgic touches. Featuring sleek blue banquette seating, the space is accentuated by evocative paintings inspired by the 1950s. This carefully curated environment invites guests into a comfortable yet sophisticated setting, perfectly complementing the inventive cuisine.
Since opening its doors, Kitchen Ter(re) has been distinguished by its creative fusion of Mediterranean and Southeast Asian flavors. The restaurant offers an adventurous culinary journey through its unique pasta dishes, delivering complex, fresh, and balanced tastes that have earned acclaim from local food lovers and international visitors alike. The commitment to artisanal ingredients and culinary innovation positions Kitchen Ter(re) as a must-visit spot for food enthusiasts seeking refined and original dining experiences in Paris.
- 2017: Kitchen Ter(re) was established by chef William Ledeuil.
- 2017: Collaboration with artisan Roland Feuillas to craft unique pasta varieties from ancient grains.
- 2017: Introduction of a modern interior design featuring blue banquette seating and 1950s-style artwork.
Nestled in the heart of Paris's vibrant 5th arrondissement, Kitchen Ter(re) offers an exceptional dining experience that seamlessly blends Mediterranean and Southeast Asian culinary traditions. This restaurant stands out for its innovative fusion dishes, where high-quality ingredients and creative techniques elevate each meal into a memorable adventure.
Upon entering this stylish venue on Boulevard Saint-Germain, guests quickly forget the bustling city outside. The modern decor combined with comfortable designer seating creates a welcoming setting ideal for relaxed lunches or intimate dinners. The staff are consistently praised for their friendly and attentive service, ensuring that every guest feels well cared for throughout their visit.
Kitchen Ter(re) is particularly noted for its inventive use of ancient grains in pasta dishes, delivering textures and flavors that surprise and delight. The menu expertly balances fresh Mediterranean herbs with vibrant Southeast Asian spices, offering dishes like complex shrimp soups and pasta with cockles in a flavorful Thai-inspired broth. Desserts, such as rich chocolate with ice cream and tangy apple lemon cakes, round out the meal beautifully.
While Kitchen Ter(re) shines in many areas, visitors should be aware of a couple of potential drawbacks. The pricing can be on the higher side for some menu items, reflecting the premium ingredients and culinary craftsmanship. Additionally, those with specific dietary restrictions may find the menu somewhat limited in options, making it advisable to check in advance if your needs can be accommodated.
- Pros: Innovative fusion of Mediterranean and Southeast Asian flavors, high-quality ingredients, friendly and attentive service, modern and inviting ambiance, unique pasta varieties using ancient grains.
- Cons: Slightly higher pricing for some items, limited menu options for certain dietary preferences.
