La Cantina's exquisite italian menu in paris 2025 edition.
At La Cantina, nestled in the heart of Paris, indulge in a refined selection of authentic Italian dishes crafted from fresh, seasonal ingredients. This 2025 menu invites food lovers to savor time-honored recipes and vibrant flavors in a stylish atmosphere enhanced by floor-to-ceiling windows.
starters
Kick off your meal with a variety of enticing starters that showcase Italian culinary artistry. From the creamy Burratina croustillante to the golden delight of Œuf doré enriched with summer truffle cream, each bite bursts with flavor. The antipasti options are plentiful, including a vibrant vegetarian selection of peppers, zucchini, aubergines, and cherry tomatoes, as well as rich mixed plates featuring charcuterie and Bufala cheeses. For something crispy and satisfying, try Montanara—miniature fried pizzas—or the Suppli & arancini mix, offering classic Italian fried rice treats. Seafood lovers will relish the Fritto misto with tartar sauce, available in regular or sharable portions, delivering a medley of fried fish.
mains
Explore a tantalizing array of pasta and seafood at the core of La Cantina's menu. The Mezze maniche carbonara features perfectly cooked pasta enveloped in a luscious sauce with guanciale, Grana Padano cheese, egg, and freshly cracked pepper — a rich and authentic Roman classic. Dive into the Calamarata fruit de mer, combining tender calamari and mussels in a harmonious seafood pasta experience. For a vegetarian delight, the Mafaldine with a medley of seasonal mushrooms offers earthy, comforting flavors that highlight the freshness of the ingredients.
desserts
Complete your meal with a selection of traditional Italian desserts that perfectly balance indulgence and subtle sweetness. Guests frequently praise the Mille feuille for its delicate layers and the celebrated tiramisu, lauded for being satisfyingly rich without overwhelming sweetness.
drinks and specials
Complement your dining experience with a thoughtfully curated selection of Italian wines, craft beers, and classic cocktails served in a lively yet elegant setting. While live music is not featured, the warm and attentive service ensures a welcoming atmosphere perfect for groups, families, and intimate dinners alike.
- Starters Raviolo croquante, Beignets de mozzarella with tomato sauce, Œuf doré with summer truffle cream, Burratina croustillante, Montanara fried mini pizzas, Mixed charcuterie plate, Vegetarian antipasto, Burratina and vegetable antipasto, Mixed antipasto with vegetables, Bufala and charcuterie, Bruschetta with tomato and burratina, Parmigiana d’aubergine with basil and Grana Padano, Suppli & arancini mix, Fritto misto with tartar sauce, Caesar salad with chicken or salmon.
- Mains Mezze maniche carbonara with guanciale and Grana Padano, Calamarata fruit de mer with calamari and mussels, Mafaldine pasta with seasonal mushrooms.
