La Gazette Paris menu overview
Nestled in the heart of Paris’s chic 16th arrondissement, La Gazette invites you to immerse in a traditional French dining experience infused with an art deco vibe. Their rotating Menu 2025 showcases a thoughtful selection of starters, mains, and desserts that highlight seasonal and fresh ingredients, designed to delight both locals and travelers seeking authentic flavors.
Starters
Begin your meal with an exquisite array of starters, each crafted to awaken the palate. The creamy Burratina paired with earthy beetroot and a crunchy medley of multi-grains offers a fresh, vibrant start. For a taste of refined indulgence, savor the classic Foie gras, a French delicacy known for its rich texture and luxurious flavor.
Seafood lovers can delight in the Carpaccio de daurade, featuring fresh sea bream dressed with zesty lime, soy, olive oil, and poppy seeds, or the Black tiger prawns glazed with sesame and Thai sauce, complemented by tender enoki mushrooms. The Vitello tonnato presents tender veal with a delicate tuna sauce, capers, and anchovies, balancing savory and tangy notes. For those seeking heartier fare, the Oeuf en meurette combines poached egg with red wine, shallots, lardons, and mushrooms, a true Burgundian classic.
Mains
The main courses at La Gazette are crafted with care to offer sophisticated combinations that satisfy any discerning diner. The Filet de canette is a star dish, featuring tender duck breast cooked with a robust honey and rosemary jus, served alongside a silky purée that adds a comforting touch.
For a delightful seafood entrée, try the Encornets à la sobresada, where tender squid is paired with the rich, slightly spicy flavors of sobrassada, complemented by peppery artichokes and sweet cherry tomatoes. Another innovative main is the Croustillant de thon, crispy tuna served with a luscious peanut sauce and delicate soba noodles, merging textures and tastes beautifully.
Vegetarian options
La Gazette thoughtfully includes vegetarian options such as the roasted Butternut and goat cheese drizzled with honey, topped with pumpkin seeds on a fresh bed of mesclun greens, delivering a perfect harmony of sweet and savory flavors.
Desserts and Drinks
Conclude your meal with delightful desserts that reflect the season's best offerings, perfectly paired with a curated wine list or inventive cocktails. La Gazette also serves excellent coffee to round out your dining experience, ensuring every visit ends on a satisfying note.
Special Highlights
- Vibrant starters featuring fresh, seasonal ingredients.
- Classic French mains balanced with innovative seafood dishes.
- Vegetarian-friendly choices that don’t compromise on flavor.
- Seasonal desserts and curated drinks to complete your dining journey.
