La Table de La Grande Épicerie de Paris menu overview

Starters

Mains

• Croque Monsieur is a timeless French sandwich that layers buttery bread with savory ham, melted cheese, and a luxurious béchamel sauce, offering a comforting yet sophisticated taste experience.
• Assiette de l'Écailler presents a luxurious seafood platter featuring fresh oysters, bulots (sea snails), and succulent pink shrimp. This dish captures the essence of the ocean's bounty and is a delight for seafood enthusiasts.
• Sole Meunière is a classic French dish where delicate sole fillets are pan-fried in butter and finished with fresh parsley and a squeeze of lemon, delivering a light and elegant main course.

Desserts

• Fraisier is a traditional strawberry cake that harmoniously combines fresh strawberries, smooth cream, and moist sponge cake, offering a refreshing and indulgent finale to your meal.
• Pavlova features a crisp meringue base topped with luscious cream and a medley of fresh berries, creating a delightful contrast of textures and natural sweetness.

Drinks and Specials