Pâtisserie menu at La Pâtisserie des Rêves
Discover a delightful collection of exquisite pastries crafted by the renowned Chef Philippe Conticini. Each creation at La Pâtisserie des Rêves reflects a perfect harmony between traditional French patisserie techniques and innovative flavors, making this Parisian gem an essential stop for dessert lovers and foodies alike.
Mains
Indulge in signature pastries that serve as the heart of the menu. The iconic Paris-Brest enchants with its light choux pastry filled with luscious praline cream and topped with crunchy hazelnuts. Saint-Honoré offers a sophisticated blend of puff and choux pastry filled with silky vanilla custard and crowned with caramelized sugar for a crisp finish. For vanilla enthusiasts, the Grand Cru Vanille combines vanilla mousse, sponge, white chocolate, and a crunchy vanilla topping, creating layers of delicate texture and flavor. The Calisson presents an elegant almond biscuit base layered with marzipan paste, almond cream, candied orange, and a light meringue, offering a sublime balance of sweetness and citrus notes. Finally, the beloved Tarte Tatin showcases caramelized apples on a feuille pastry, enriched by vanilla syrup and a hazelnut streusel that adds a nutty crunch. The Eclair au Chocolat is a must-try for chocolate lovers, with its choux pastry filled with rich chocolate pastry cream and glazed with a shiny chocolate coat.
Desserts
Complement your pastry experience with classic French desserts perfected here. The Tarte Citron Meringuée offers a bright and zesty lemon curd topped with fluffy meringue on a crumbly shortcrust pastry. Delight in the soft and buttery Madeleine, infused with delicate hints of vanilla for a comforting treat. The Chausson aux Pommes showcases tender puff pastry enveloping sweet apple filling, sugar, and butter, making it a timeless favorite.
Drinks and specials
La Pâtisserie des Rêves is not only a bakery but also a cozy tea room where guests can savor expertly brewed coffee and fine teas, perfectly paired with any pastry selection. This intimate setting, complete with a charming inside garden view, enhances the experience, making it ideal for an afternoon indulgence or a quiet chat. While the focus remains on exquisite pastries, the beverage offerings complete your visit, elevating each bite with the perfect sip.
- Paris-Brest: praline cream, choux pastry, hazelnuts
- Saint-Honoré: puff pastry, choux pastry, vanilla custard, caramelized sugar
- Grand Cru Vanille: vanilla mousse, vanilla sponge, white chocolate, crunchy vanilla
- Calisson: almond biscuit, marzipan paste, almond cream, candied orange paste, meringue
- Tarte Tatin: caramelized apples, vanilla syrup, feuille pastry, hazelnut streusel
- Eclair au Chocolat: chocolate pastry cream, choux pastry, chocolate glaze
- Tarte Citron Meringuée: lemon curd, meringue, shortcrust pastry
- Madeleine: butter, flour, eggs, sugar, vanilla
- Chausson aux Pommes: puff pastry, apples, sugar, butter
