Explore the Exquisite À la Carte Menu at La Renommée
Nestled in the heart of Paris at 95 Rue Saint-Honoré, La Renommée invites you to indulge in a sophisticated dining experience that celebrates traditional French cuisine infused with a contemporary flair. This French restaurant boasts an elegant ambiance reminiscent of a museum, where every dish is crafted with passion and premium ingredients, offering guests a memorable culinary journey.
Starters
Begin your meal with refined starters that showcase seasonal freshness and rich flavors. The Soupe Printanière is a delightful seasonal vegetable soup that captures the essence of spring’s bounty with vibrant and fresh ingredients. For a luxurious start, savor the Foie Gras de Canard des Landes en Terrine, featuring exquisitely rich duck foie gras from the famed Landes region—perfectly balanced to awaken your palate.
Main Courses
For the main event, La Renommée offers meticulously prepared dishes that highlight the finest French ingredients. The Côte de Veau de Lait features a tender milk-fed veal chop, seared to perfection to retain its juiciness and delicate flavor. Seafood lovers will appreciate the Filet de Turbot Sauvage, a wild turbot fillet that delivers a fresh, flaky texture paired with subtle, oceanic notes—each plate a testament to expert culinary craftsmanship.
Desserts
Complete your exquisite dining experience with classic French desserts elevated to perfection. The Mousse au chocolat is a luscious, airy chocolate mousse that melts delightfully on your tongue, while the Crème caramel offers a silky caramel custard with a perfectly balanced sweetness and smooth texture. These desserts provide a decadent finish to a meal designed to impress.
Drinks and Specials
La Renommée complements its culinary offerings with an extensive selection of beverages including expertly crafted cocktails, fine wines, and quality coffee. Patrons often enjoy taking their digestifs down to the intimate speakeasy-style bar, where a cozy and sophisticated atmosphere awaits—ideal for relaxing after dinner with a craft cocktail or an excellent glass of wine recommended by the knowledgeable staff. Seasonal specials and chef’s recommendations further enrich the dining experience, promising a fresh take on French gastronomy each visit.
- Why choose the rabbit pasta? A crowd favorite for its rich flavors and generous portions, highly recommended by frequent visitors.
- What is the ambiance like? An elegant, museum-like setting adorned with paintings and wood interiors, offering a sophisticated yet welcoming environment.
