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La Traboule is a highly acclaimed restaurant in Paris, known for its inventive and flavorful dishes. The intimate setting allows diners to view the chefs at work, enhancing the dining experience. While the restaurant is small, the ambiance is cozy, and the service is excellent. Many patrons have praised the creative fusion of French and Italian cuisines, with dishes like the exceptional poultry ravioli and the tender monkfish. Some reviews mention that desserts could be improved, but overall, the restaurant offers a memorable culinary experience.

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Europe

France

Nestled in the heart of Paris, La Traboule offers a delightful escape into the world of exquisite French cuisine. This intimate restaurant, located at 27 Rue de Penthièvre, is a culinary gem that captivates both locals and travelers alike. With its cozy ambiance and a menu that changes with the seasons, La Traboule invites guests to indulge in a dining experience that is as memorable as the city itself. Each dish is a testament to the chef's dedication to quality and flavor, making it a must-visit for food enthusiasts.

At La Traboule, every meal is a celebration of flavors. Start your culinary journey with the Œuf Parfait, a delicate dish featuring a perfectly cooked egg topped with a velvety corn foam that dances on your palate. For the main course, the Suprême of yellow chicken served with potato gnocchi and morel sauce is a standout, showcasing the chef's skill in balancing rich and subtle flavors. Each plate is not only a feast for the taste buds but also a visual delight, artfully presented to enhance the dining experience.

, a creamy delight topped with sautéed mushrooms that will leave you craving more.

, a perfect finish to your meal, bursting with freshness.

Conveniently situated in the 8th arrondissement, La Traboule is surrounded by iconic Parisian landmarks. Just a short stroll away, you can explore the stunning Parc Monceau or indulge in a shopping spree along the famous Champs-Élysées. The restaurant's prime location makes it an ideal stop for those looking to immerse themselves in the vibrant culture of Paris after a day of sightseeing.

, it is celebrated for its innovative dishes that highlight seasonal ingredients and French culinary traditions.

, yes, especially during peak dining hours, as the restaurant has limited seating.

, La Traboule is open for lunch and dinner, making it a versatile dining option.

Whether you are a local or a traveler, La Traboule promises a dining experience that is both intimate and unforgettable. Make your reservation today and immerse yourself in the culinary artistry that Paris has to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdUlTWDF3RRAB&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdUlTWDF3RRAB

We wanted a special dinner for our last night in Paris and asked our hotel for recos. La Traboule was in walking distance, they had great reviews and they had a steak, which my fiance was craving. To our surprise, when we arrived, there was a special menu in place, that did not include a steak. We decided to try it out and we are so happy that we did. The three course meal we enjoyed was delicious! My fiance ended up with fish instead of steak and he could not have been happier with his meal. Each dish was perfectly plated with ingredients that worked so well together. And the desert was yummy! Since it's a small space, with about 22 seats, it can get a bit chilly when the door opens in the winter. Regardless, I would go again when in Paris to try different dishes. It was a small team handling everything and the service was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NnJMUVp3EAE&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NnJMUVp3EAE

My husband and I visited La Traboule for the first time in December 2022. We haven’t stopped thinking about it for the last two years! The food! The atmosphere! It’s just perfection. Highly recommend doing the chefs 5 course dinner. You will be treated to the most amazing flavor combinations and beautifully prepared dishes. We can’t wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubGE2elNnEAE&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChZDSUhNMG9nS0VJQ0FnSURubGE2elNnEAE

we decided to just drop by this place near our hotel and the food was actually good. Everything we tried was delicious but the entrée with the fowl was something else. It was a beautiful restaurant, and the service was great as well. We were probably the last customers and they could've easily turned us away because we didn't have a reservation, but they stayed until after closing to serve us. I highly recommend this restaurant, but if you come during peak dinner hours, maybe get a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd3JxLUZREAE&d=17924085&t=1

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A Cozy and Delicious Dining Experience

We had an amazing meal at this small, welcoming restaurant! For starters, we tried the Œuf Parfait with corn foam and the Royal Parmesan with smoked duck, both bursting with flavor.

Our main courses were equally impressive: the Suprême of yellow chicken with potato gnocchi and morel sauce and the Butternut squash risotto with sautéed mushrooms were perfectly prepared.

The service was attentive, and the atmosphere made for a relaxing evening. I didn’t get to try the dessert this time, but I’ll definitely be back for it. Highly recommend this spot for a refined yet cozy dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWNlTjlnRRAB&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWNlTjlnRRAB

Great service , excellent food, good value for money . Risotto and Parmesan Royal are amazing dishes!!  Highly recommended.

La Traboule: Cozy Gourmet Dining in Paris, 5-Star Experience

La Traboule is a bistronomic restaurant located in the 8th arrondissement of Paris, known for its creative and seasonal French cuisine. The name 'La Traboule' refers to a narrow passageway in Lyon, reflecting the restaurant's homage to Lyon's culinary heritage. The restaurant has undergone changes in its culinary direction, with Chef Francesco Fezza bringing a fresh perspective to the menu.

La Traboule history and culinary journey in Paris 8th arrondissement.

La Traboule is a charming and innovative restaurant nestled in the heart of Paris's prestigious 8th arrondissement. Renowned for its delightful fusion of French and Italian cuisine, this establishment has become a favored destination for food enthusiasts seeking both traditional and creative flavors in a welcoming ambiance.

The restaurant's journey has been marked by significant developments that have contributed to its distinct identity. In 2022, La Traboule welcomed a new Italian chef, whose fresh culinary perspectives brought an exciting dynamic to the menu, blending classic French gastronomy with bold Italian influences. This infusion of creativity elevated the dining experience, captivating both locals and visitors alike.

 came swiftly as in 2023, La Traboule earned a commendable 13.5 out of 20 rating from the respected Gault&Millau guide, underscoring its quality, creativity, and culinary craftsmanship.

With its intimate setting and a menu that delights the palate with inventive dishes, La Traboule offers a refined yet cozy dining experience. Guests can enjoy a range of carefully crafted courses that reflect the chef's passion for balanced flavors and elegant presentation. The combination of French and Italian culinary traditions makes it a unique hotspot for gourmets exploring Paris's vibrant food scene.

 blending French and Italian flavors with innovative techniques.

 suitable for refined yet cozy dining experiences.

 from notable guides like Gault&Millau, affirming its culinary excellence.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Tucked away on the charming Rue de Penthièvre, La Traboule invites you into an enchanting world of flavors, transporting your taste buds straight to the heart of France. This hidden gem in the bustling eighth arrondissement of Paris embodies the essence of French dining, merging rustic elegance with modern flair. With the enticing aroma of freshly baked baguettes wafting through the air, every visit feels like a delightful escape from the ordinary. The ambiance is a harmonious blend of intimate lighting and stylish décor, where each table is a cozy nook beckoning for a shared meal and laughter among friends. The menu showcases an array of traditional French cuisine crafted with the highest quality ingredients, ensuring that every bite is a celebration of culinary artistry. Indulge in the rich flavors of coq au vin or savor the delicate notes of ratatouille, each dish artfully plated to be a feast for the eyes as well as the palate. Beyond the plate, La Traboule offers an alluring selection of wines, curated to perfectly complement your meal and elevate your dining experience. Whether you’re seeking a romantic dinner or a gathering of good company, the restaurant’s warm hospitality ensures an unforgettable experience. Nestled within a vibrant Parisian neighborhood, just a short stroll from renowned attractions like the Palais de l'Élysée, La Traboule is not just a restaurant but a dot on the map where memories are made. This unique spot captures the spirit of Paris, making it an essential stop for anyone looking to savor the true tastes of France amid the city's rich history and culture.

La Traboule

A selection of creative and seasonal dishes crafted by Chef Francesco Fezza, offering a modern twist on French cuisine.

L’œuf CBT pomme de terre, poutargue de thon

Le ravioli du printemps ricotta de bufflonne fève ventrèche de cochon basque

Tartare de veau lait d’huîtres au citron d’Amalfi, seiche, wasabi

Le Carpaccio de Seriole, vinaigrette aux oursins caviar d’agrumes, salty fingers

LE RISOTTO - Nduja scamorza fumée, calamar

Le Saumon Miso, courgette jaune, furikake

Le Cabillaud, sauce unami, asperges vertes

LE BŒUF maturé 30 jours - pomme de terre en mille feuilles

LE RIS DE VEAU - yaourt, cime di rapa, combava

Selle d’agneau, aubergines, condiment chimichurri, sauce vin jaune

LA TOMME de CHEVRE de chez Claire Griffon - salade aromatique

LE MOELLEUX AU CHOCOLAT - glace vanille maison

LE KALAMANSI - tapioca - glace coco

Menu 2025

Discover La Traboule's Exquisite 2025 Menu

Nestled in the heart of Paris, La Traboule invites you to savor their inventive French cuisine infused with Italian influences. Their 2025 menu offers a refined culinary journey crafted for food lovers seeking a blend of tradition and modernity.

Begin your meal with artfully composed starters that highlight fresh, vibrant ingredients and creative flavor pairings.

 – perfectly cooked CBT egg paired with creamy potato and delicately cured tuna roe for an umami-rich start.

 – springtime ravioli stuffed with luscious buffalo ricotta, fava beans, and smoky Basque pork belly.

 – veal tartare enhanced with oyster milk, Amalfi lemon zest, tender cuttlefish, and a hint of wasabi for a fresh kick.

 – delicately sliced yellowtail carpaccio dressed in a sea urchin vinaigrette with citrus caviar and salty finger vegetables.

For the main event, indulge in dishes showcasing seasonal produce, carefully sourced meats, and masterful techniques that celebrate bold flavors and textures.

 – creamy risotto accented with spicy nduja, smoky scamorza cheese, and tender squid, delivering a rich taste experience.

 – miso-glazed salmon served with vibrant yellow zucchini and sprinkled with crunchy furikake seasoning.

 – succulent cod accompanied by a savory umami sauce and fresh green asparagus for a balanced, elegant plate.

 – 30-day aged beef paired with delicately layered potato mille-feuille, marrying depth of flavor with refined textures.

 – tender sweetbreads served with tangy yogurt, bitter cime di rapa greens, and fragrant combava citrus.

 – saddle of lamb accompanied by smoky eggplant, vibrant chimichurri, and velvety yellow wine sauce for a memorable main course.

Conclude your meal with desserts that blend simplicity with elegance, highlighting seasonal flavors and expertly paired accompaniments.

 – local goat cheese from Claire Griffon served with an aromatic salad for a fresh and tangy finish.

 – rich molten chocolate cake paired with house-made vanilla ice cream for pure indulgence.

 – zesty kalamansi citrus paired with chewy tapioca pearls and creamy coconut ice cream for a tropical finish.

La Traboule complements its exquisite menu with a curated selection of wines, cocktails, and beers, perfect for pairing with any course. Seasonal specials and a chef’s tasting menu offer an elevated dining experience that delights the senses and showcases the restaurant’s creative prowess.

Savor exquisite French cuisine at La Traboule in Paris. Experience culinary masterpieces in a charming ambiance—book your table now!

La Traboule: Exquisite Dining in Central Paris

Paris Municipality

A curated selection of the chef's specialties, offering a comprehensive dining experience.

Tasting Menu

A seasonal menu highlighting fresh ingredients and innovative preparations.

Spring Menu 2025

Discover La Traboule in Paris's 8th Arrondissement 

Nestled on the charming Rue de Penthièvre, La Traboule offers an intimate dining experience in the heart of Paris. This cozy restaurant, with seating for about 22 guests, is cherished for its refined yet approachable French cuisine, making it a top pick for food lovers craving authentic flavors and impeccable presentation.

Exceptional dining with seasonal and vegetarian options

La Traboule crafts exquisite multi-course meals that highlight harmonious flavor combinations and artistic plating. Diners rave about dishes like the Suprême of yellow chicken paired with potato gnocchi and morel sauce, or the Butternut squash risotto with sautéed mushrooms. Vegetarian guests will appreciate the thoughtful and delicious options designed especially for them, ensuring everyone leaves satisfied.

Atmosphere and service that feel like a warm Parisian welcome

Despite its small size, La Traboule offers a welcoming ambiance that captures the essence of Parisian charm. Guests appreciate the attentive and friendly service from the dedicated team, who make every visit feel special — whether you’re enjoying a leisurely breakfast, a relaxed lunch, or an elegant dinner. The restaurant also features an outdoor seating area for those who want to soak up the Parisian street vibe.

 – Seasonal three- and five-course chef’s dinners featuring fresh, local ingredients.

 – Carefully crafted options that delight plant-based diners.

 – Selection of wines, beers, coffee, and cocktails complementing every meal.

 – Reservable tables, attentive service, outdoor seating, and acceptance of contactless payment methods.

Given its intimate size and popularity among locals and travelers alike, it’s highly recommended to book a reservation, especially during peak dinner hours. Whether it’s a special night out or a casual meal, arriving ready to indulge in the chef’s inspired menu will make your visit truly memorable. Don’t miss the chance to explore the varied flavors of this Parisian gem nestled in the elegant 8th arrondissement.

Experience La Traboule for a taste of Parisian culinary artistry and heartfelt hospitality that will leave you eager to return.

Île-de-France Region

Discover La Traboule, an innovative restaurant in Paris, offering seasonal French cuisine, seasonal menus & a cozy ambiance in the 8th arrondissement.

La Traboule in Paris 8th - Unique Fine Dining Experience

Visit La Traboule in Paris for inventive French-Italian dishes, seasonal menus, outdoor seating, and exceptional service in a cozy setting. Book now!

La Traboule Paris 8 - Creative French & Italian Cuisine

Learn about La Traboule in Paris 8th, a renowned restaurant blending French and Italian culinary traditions under Chef Francesco Fezza’s direction.

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