L'absinthe menu overview
Nestled in the heart of Paris at 24 Place du Marché Saint-Honoré, L'Absinthe offers an inventive bistro experience with vibrant Asian influences woven into classic French cuisine. Its 2024 menu captivates with thoughtfully crafted dishes that blend tradition and modern flair, promising a memorable culinary journey for food lovers and discerning travelers alike.
Starters
Begin your meal with a selection of enticing starters that highlight fresh, local produce and bold flavor combinations. Taste the creamy Burrata de la Ferme d'Alexandre paired with vibrant carpaccio of heirloom tomatoes and fragrant basil pesto. For a refreshing option, the chilled tomato gazpacho is elevated by spiced fresh chèvre, aromatic caraway, fresh herbs, and celery oil. Seafood lovers will delight in Moules du Crotoy enhanced with aromatic absinthe and crisp fennel and celery pickles. Vegetarians can enjoy the flavorful vegetable accras served with sweet potato purée, fresh coriander, a hint of ginger, and zesty sauce chien. Don't miss the roasted artichoke flower accompanied by silky cauliflower cream and tarragon oil, a dish praised for its exquisite balance.
Mains
For the main course, savor the tender and richly flavored Black Angus bavette steak, celebrated for its melt-in-the-mouth texture and robust character. Alternatively, indulge in the roasted scallops accompanied by tender Lot carrots and fresh coriander, a dish that beautifully balances delicate seafood with the earthy sweetness of root vegetables.
Desserts
End your dining experience with elegant desserts that highlight seasonal fruits and delicate textures. The Tarte aux pommes Reine des Reinettes features crisp apples complemented by a luscious whipped cream. For a more indulgent finale, the Baba au Grand Marnier offers a light sponge soaked in the classic orange liqueur, paired with a gentle cream and fresh Corsican clementines.
Drinks and specials
L'Absinthe complements its culinary delights with a curated selection of beverages including fine wines, craft beers, and classic cocktails. The signature absinthe digestif offers a memorable conclusion to your meal, embodying the spirit and name of this refined Parisian bistro. The menu also reflects a commitment to vegetarians, ensuring a delightful experience for all palates.
- Burrata de la Ferme d'Alexandre , carpaccio de tomates anciennes, Pesto de basilic
- Moules du Crotoy à l’absinthe , pickles de fenouil et céleri
- Bavette de Boeuf Black Angus
- Tarte aux pommes Reine des Reinettes , crème montée
- Baba au Grand Marnier , crème légère, clémentines Corse
