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L'Apibo is highly praised for its delicious and beautifully presented dishes, attentive service, and cozy ambiance. Many patrons commend the chef's innovative approach to French cuisine, highlighting the use of seasonal ingredients and creative flavor combinations. The intimate setting and professional service contribute to a memorable dining experience.

L’Apibo Paris: A Modern French Dining Gem in Montorgueil District The heart of Paris pulses with culinary passion at L’Apibo, a captivating restaurant nestled on Rue Tiquetonne. This intimate, stylish venue invites food lovers to experience refined seasonal dishes that marry traditional French techniques with contemporary flair.

L’Apibo is celebrated for its gastronomic concept, where each plate is a thoughtful composition of flavors and artistry. Diners consistently praise the expertly curated menu, featuring standout dishes like crab-filled eggs, beef with shallot sauce, and vibrant fish plates that delight the senses. This restaurant balances exceptional taste with a great value price point, making it a must-visit for discerning foodies exploring Paris.

An Inviting Ambiance and Attentive Service Enhancing Your Experience

L’Apibo’s small dining room fills quickly, creating a lively and engaging atmosphere that adds to the overall dining pleasure. Guests note the energetic and efficient staff who manage to serve many patrons with warm, humorous, and responsive service, making every visit memorable. The mix of indoor and outdoor seating options allows visitors to enjoy Parisian charm year-round.

From smoked mackerel with complementing cream sauce to unique dishes like roasted pork slow-cooked since early morning and unlisted pigeon dishes, L’Apibo’s menu offers culinary creativity that excites even seasoned gourmets. The restaurant also caters to vegetarian diners without compromising on flavor or presentation, ensuring a diverse and inclusive dining experience.

 with craft cocktails, wine, and beer to complement your meal.

 – perfect for family dinners or celebratory gatherings with advance booking.

 options to suit your preferred dining style.

Frequently Asked Questions about L’Apibo

What is the average price per person at L'Apibo?

 The average price per person is approximately €51, depending on the menu and wine selection.

 Yes, L'Apibo provides vegetarian dishes on their menu.

Is L'Apibo suitable for group reservations?

 Yes, the restaurant accepts group reservations, but it's advisable to book in advance due to its intimate size.

 Yes, reservations can be made through their official website or via platforms like TheFork.

 L'Apibo operates from Tuesday to Saturday, with varying hours for lunch and dinner. It's closed on Sundays and Mondays.

L’Apibo enjoys overwhelmingly positive feedback from locals and visitors alike.

 Patrons laud the restaurant for delivering some of the best meals in Paris, highlighting its incredible food, warm service, and thoughtfully paired dishes. Many guests find themselves returning multiple times during their city visits, drawn by the intimate ambiance and consistently superb culinary creations. This hidden gem in the Montorgueil neighborhood perfectly captures the essence of modern French dining with a welcoming Parisian charm.

Europe

France

Nestled in the vibrant heart of Paris at 31 Rue Tiquetonne, L’Apibo offers a culinary journey through refined seasonal dishes in an intimate, stylish setting. This gastronomic gem combines the charm of Parisian elegance with a contemporary twist, making it a must-visit for food enthusiasts and travelers seeking authentic French cuisine with a modern flair.

Explore the culinary excellence of L’Apibo here

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUNqeDgydmh3RRAB

https://www.google.com/maps/contrib/104938735685665545081/reviews

https://www.google.com/maps/contrib/106673149295288231775/reviews

https://www.google.com/maps/contrib/106707669555064209476/reviews

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUNfLWQzNlh3EAE!2m1!1s0x47e66e184915bf81:0x3219c24b6d52c232

https://www.google.com/maps/contrib/112538018360012044294/reviews

https://www.google.com/maps/contrib/104703534548012630233/reviews

Refined seasonal dishes & wines are offered in this intimate, stylish place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqeDgydmh3RRAB&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqeDgydmh3RRAB

My second time here, and I really enjoy this restaurant for more than 1 reasons. First of all, the food is well curated, the menu has a gastronomic concept where you expect nothing less than a great plate.

I started with eggs filled with crabs and then for the main course beef with shallot sauce, mushrooms and potatoes pure. The fish plate was same delicious and very colourful as well. This is one of the gastronomic restaurants that have the better relation between price and value/taste.

The place was fully booked and when you see the dinning room like this, it makes the experience even better. The last thing to congratulate is the server, which is serving to 40 people in the same time and he is always on top of this game: energic, funny and super responsive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cU5HczdRRRAB&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cU5HczdRRRAB

Outstanding French cuisine. The food was top notch and presentation was delightful. For appetizers I had the mackerel, crab ravioli, and scallop. The mackerel was smoked and came with vegi, herbs, and very tasty complementing cream sauce. We ordered their Sea Bass, pork (roasted since 8 AM), and Pigeon (not on the menu). Each one is unique and exceptional in taste.  The waiting staff spoke fluent English and were very friendly.

The restaurant is small and fills up quickly.  Highly recommend making reservation from their website. It is very easy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5OUtlakp3EAE&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5OUtlakp3EAE

The food was pretty good. I ordered a set from the lunch menu. I had the pigeon pate, beef cheek, and the rice pudding. They were all great. Would highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLWQzNlh3EAE&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLWQzNlh3EAE

Best meal in Paris! L’Apibo was a real gem. Incredible food, warm service. Everything we ate there was superb, from starters to deserts. We loved it so much that we ended up coming twice in our visit to the city. Recommend😍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoX1pEd2dnRRAB&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoX1pEd2dnRRAB

This place came highly recommended by our Airbnb host. This was by far the best meal we’ve had EVER. The food was fresh and beautifully presented. The dishes were creative and unlike anything we’ve ever dreamt of pairing. The only mistake we made was not making a second reservation for our final night.

L’Apibo: Exquisite French Dining in Paris 75002

L'Apibo, located at 31 Rue Tiquetonne in Paris, is a modern French bistro helmed by Chef Antony Boucher. The restaurant is renowned for its innovative approach to French cuisine, emphasizing seasonal ingredients and creative flavor combinations. It has received recognition from the MICHELIN Guide and Gault&Millau for its culinary excellence.

A captivating journey through l'apibo's history in paris's vibrant 2nd arrondissement.

Nestled at 31 Rue Tiquetonne, L'Apibo stands as a beacon of modern French gastronomy in the heart of Paris's historic 2nd arrondissement. Since its inception, this intimate and stylish restaurant has been redefining French culinary traditions with a contemporary twist, masterfully guided by the visionary Chef Anthony Boucher.

The story of L'Apibo began in 2015, when Chef Anthony Boucher opened its doors in Paris’s lively Montorgueil neighborhood. From the outset, the restaurant captured the attention of food enthusiasts and critics alike with its carefully curated menu that artfully blends traditional French techniques and innovative flavors.

By 2016, L'Apibo had garnered glowing reviews for its exceptional modern French cuisine and its intimate, inviting atmosphere that makes every guest feel special.

The restaurant’s commitment to originality and delicacy in its dishes soon earned it a prestigious spot in the MICHELIN Guide in 2017. This acknowledgment highlighted L'Apibo’s status as a leading destination for lovers of refined French cuisine.

In 2018, L'Apibo’s serious approach to bistro cuisine was further recognized with a 12/20 rating from the renowned Gault&Millau guide, cementing its reputation among Paris’s culinary elite.

As the years progressed, L'Apibo maintained its momentum, consistently receiving praise for its inventive dishes that honor French culinary tradition while embracing modern creativity. The attentive and warm service has become a hallmark, enhancing the overall dining experience for every guest.

 Chef Anthony Boucher opens L'Apibo in Paris's Montorgueil neighborhood.

 L'Apibo receives positive reviews for its modern French cuisine and intimate setting.

 The restaurant is featured in the MICHELIN Guide for its original and delicate cuisine.

 L'Apibo is recognized by Gault&Millau with a rating of 12/20 for its serious bistro cuisine.

 The restaurant continues to receive acclaim for its innovative dishes and attentive service.

A selection of refined French dishes crafted by Chef Antony Boucher, featuring seasonal ingredients and innovative flavors.

The Sea Bass

The Duck

The Piece of Beef

The Foie Gras

The Octopus

The Potimarron

The Squid

The Creamy Lemon

The Chocolate

Cheese Assortments

L'Apibo Menu

L’Apibo Paris menu overview: refined modern French cuisine with seasonal elegance and creative flair.

Nestled in the heart of Paris on Rue Tiquetonne, L’Apibo offers an intimate dining experience where Chef Anthony Boucher crafts a menu that celebrates refined seasonal dishes with creative presentations. This gastronomic gem is cherished for its thoughtful pairing of flavors and impeccable service, making it an essential stop for food lovers seeking French culinary excellence.

Begin your culinary journey with starters that perfectly balance classic French techniques and inventive twists. Dive into the luxurious 

 roasted to perfection, paired with the sweet earthiness of butternut squash and seasonal plums. For a refreshing contrast, savor the cold octopus accompanied by crisp vegetable pickles and a drizzle of aged balsamic vinegar. The velouté of potimarron enchants with its silky texture, enriched by tender chicken ballotine, shallots, and a hint of soy, creating a harmonious blend of flavors.

L’Apibo’s main courses are a testament to the chef’s skill at marrying texture and taste. The sea bass dish is a vibrant centerpiece featuring black rice, luscious eggplant caviar, fresh green shiso, and a subtly smoky paprika sauce. Indulge in the roasted duck, where the rich meat pairs exquisitely with sweet figs, miso dare, and crisp celery, delivering layers of umami and freshness. For meat lovers, the roasted beef is an elevated comfort dish accompanied by creamy potatoes and seasonal mushrooms, ensuring every bite is satisfying and memorable.

End your meal on a sweet note with desserts that are as elegant as they are delicious. The poached pear offers a comforting combination of confited pear, crumble topping, vanilla ice cream, and rich chocolate sauce. Experience the bright zest of the lemon soufflé, infused with basil, tarragon, and citrus notes, crowned with delicate meringue. For chocolate aficionados, the chocolate mousse presents a decadent blend of chocolate ganache, mousse, cocoa nib tuile, and chocolate sablé, delivering a luxurious finish.

Drinks and specials: complement your dining experience

L’Apibo offers a curated selection of fine wines and cocktails to perfectly complement your meal. Whether you prefer a glass of robust French wine or a carefully crafted cocktail, the beverage menu enhances the meal’s flavors. The restaurant also features specials that showcase seasonal ingredients and creative culinary concepts, further elevating the Parisian dining experience.

Reasons to choose L’Apibo for your next Paris meal

 with innovative dishes that delight both visually and gastronomically.

 ensuring freshness and authentic taste in every bite.

 that enhances the overall dining atmosphere and guest satisfaction.

Discover L’Apibo on Rue Tiquetonne, Paris: a charming restaurant serving delicious cuisine in the heart of the city.

L’Apibo Restaurant in Paris - Charming Dining on Rue Tiquetonne

Paris Municipality

L’Apibo

A daily set menu offering a selection of dishes at a fixed price.

Formule du Jour

A la carte menu featuring a variety of dishes.

Menu Carte à 49€

A five-course tasting menu showcasing the chef's specialties.

Menu Dégustation en 5 services

L’Apibo Paris: A Gastronomic Gem on Rue Tiquetonne 

Nestled in the vibrant heart of Paris at 31 Rue Tiquetonne, L’Apibo is a refined restaurant that beautifully captures the essence of contemporary French cuisine. This intimate and stylish spot is celebrated for its seasonal dishes and an impressive wine selection, making it a must-visit for food lovers and travelers seeking an authentic Parisian dining experience.

L’Apibo offers a thoughtfully curated menu that caters to diverse tastes while showcasing the chef’s creativity and passion for gastronomy. Diners can enjoy the 

 — a daily set menu providing a selection of dishes at a fixed price of 30 euros, perfect for a delectable lunch or dinner. For those who prefer variety, the 

 offers an à la carte experience with an array of dishes priced at 49 euros. For a true culinary adventure, the 

 is an exquisite five-course tasting menu priced at 60 euros, highlighting the chef's specialties with elegant presentation and flavors that delight the palate.

L’Apibo’s intimate dining room creates a warm and inviting atmosphere that elevates every meal. The restaurant often fills up quickly, reflecting its popularity among locals and visitors alike. Guests appreciate the attentive and energetic service, with staff known for their friendliness and responsiveness, enhancing the overall dining experience.

 - a delicate appetizer that sets the tone for a refined meal.

Beef with shallot sauce, mushrooms and potatoes purée

 - a hearty main course that balances richness and comfort.

 - noted for their vibrant presentation and fresh flavors.

To secure a table at this popular spot, making a reservation in advance is highly recommended. L’Apibo welcomes diners for lunch and dinner, with options to enjoy wine, beer, and expertly crafted cocktails. The restaurant also provides outdoor seating, accommodating those who enjoy dining alfresco in the Parisian ambiance. Payment is convenient with acceptance of debit and credit cards, and the venue is family-friendly, making it suitable for visitors traveling with children.

 - essential for a guaranteed dining experience in a busy venue.

 - for enjoying Parisian street vibes while dining.

 - suitable for visitors with children, although kids’ menus are not offered.

Discovering L’Apibo in Paris's Montorgueil District 

Nestled in the heart of Paris's fashionable Montorgueil neighborhood, L’Apibo offers a refined culinary experience that delights food lovers and trend-conscious travelers alike. This intimate restaurant is known for its beautifully presented, high-quality dishes that expertly blend classic French techniques with a modern gastronomic flair. Diners can choose from both à la carte selections and thoughtfully curated tasting menus, ensuring a tailored and memorable meal.

Culinary highlights and service experience

L’Apibo's menu features a variety of seasonal dishes, including vegetarian and gluten-free options that cater to diverse dietary needs. Patrons have praised specialties such as crab-filled eggs, perfectly cooked beef with shallot sauce, and vibrant fish plates, all crafted with meticulous attention to flavor and presentation. The restaurant’s team is celebrated for delivering friendly, attentive, and energetic service, making every dining moment engaging and comfortable despite the bustling atmosphere.

Set within a stylish and cozy space, L’Apibo exudes charm that complements its gourmet offerings. The intimate setting enhances the dining experience but also means the restaurant can feel quite cramped during peak hours and fills up quickly, so reservations are strongly recommended. While the venue warmly welcomes children, it may not be suitable for very large groups due to limited seating. Additionally, the establishment does not provide accommodation options, focusing solely on delivering excellent food and service.

 High-quality, beautifully presented dishes with seasonal ingredients.

Friendly and attentive service that enhances the dining experience.

Intimate and charming atmosphere ideal for romantic dinners and small groups.

Located in the trendy Montorgueil neighborhood with easy access to Parisian attractions.

Offers both à la carte and tasting menus with vegetarian and gluten-free options.

 Small dining space may feel cramped during peak hours.

Limited availability for large group reservations due to the intimate setting.

No specific information on hotel suites or overnight accommodations.

Île-de-France Region

Experience innovative French cuisine at L’Apibo located in Paris' 2nd arrondissement, renowned for seasonal dishes, gourmet flavors, and cozy ambiance. Book now!

Discover L’Apibo, Paris - Exquisite French Dining Experience

Explore tips for dining at L’Apibo in Paris, from reservations to menu highlights, and enjoy Michelín-recommended French dishes with top reviews and insider advice.

L’Apibo Paris: Top Dining & Gastronomic Tips

Learn about L’Apibo, a renowned Parisian French bistro in the 2nd arrondissement, praised for its modern approach, seasonal ingredients, and chef Antony Boucher’s creations.

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