Overview of the menu
At Lasserre, located in the heart of Paris, the culinary philosophy revolves around refined interpretations of classic French cuisine. The menu, curated by Chef Nicolas Le Tirrand, emphasizes seasonal ingredients and traditional techniques, creating a harmonious blend of flavors that pay homage to French culinary heritage. The elegant space enhances the dining experience, making it a destination for those seeking both taste and ambiance.
Signature dishes
- Macaronis farcis - A luxurious starter featuring black truffle, celery, and duck foie gras, lightly gratinéed.
- Asperges blanches pochées - Poached white asparagus accompanied by osciètre caviar and delicate borage.
- Bar de pêche étuvé - A delicate fish dish featuring imperial caviar and smoked sea potatoes.
- Filet de bœuf de Bavière - Bavarian beef filet served with morel mushrooms stuffed with duck foie gras.
Beverages and pairings
Lasserre offers an exquisite selection of wines to complement its dishes, with a focus on French vineyards. The sommelier is adept at suggesting pairings that enhance the dining experience, ensuring each sip harmonizes with the flavors on your plate.
Dietary options
While Lasserre specializes in traditional French fare, it does not currently offer extensive vegetarian or vegan options. Guests with dietary restrictions should inquire about specific allergens when making reservations.
Chef recommendations
For a truly memorable experience, the chef highly recommends the tasting menu, which showcases a variety of seasonal highlights. Each dish is thoughtfully crafted to reflect the best of what the season has to offer, ensuring a unique dining experience.
Experience the menu
Indulge in the exquisite offerings at Lasserre, where every meal is a celebration of French culinary artistry. Reserve your table today to experience the elegance and sophistication that defines this Parisian landmark.
