menu overview at l'atelier 55 paris france
Nestled in the heart of Paris at 8 Rue des Saints-Pères, L'Atelier 55 presents a refined and authentic French dining experience that captivates food lovers and travelers alike. This charming spot showcases a thoughtfully curated menu that highlights regional flavors and exquisite preparations, perfect for those seeking the true taste of French cuisine.
starters
Begin your culinary journey with a classic French starter that brings together the best of the country's cheese craftsmanship. The Assiette de fromages de nos régions offers an assortment of regional cheeses, each with distinctive textures and aromas that celebrate France’s rich cheese heritage.
desserts
Indulge your sweet tooth with signature French desserts that perfectly round off your meal. The Les fameuses crêpes suzette flambées au grand marnier is a timeless delight featuring crêpes flambéed tableside with Grand Marnier, releasing a heavenly aroma and a subtle citrus warmth.
For a lighter yet refreshing finale, the Carpaccio d’ananas au sirop de miel et citron vert presents thinly sliced pineapple drizzled with a delicate honey syrup and a hint of lime zest, offering a perfect balance of sweetness and tanginess that invigorates the palate.
specials
L'Atelier 55 also offers delivery options and accepts debit and credit cards, ensuring a seamless dining experience whether you choose to savor their dishes on-site or from the comfort of your home.
discover authentic regional flavors in paris
Whether you are a foodie, a digital nomad craving comforting flavors, or a traveler exploring Parisian gastronomy, the menu at L'Atelier 55 offers a delightful selection of starters and desserts that highlight the richness of French culinary traditions. Expect bold tastes, elegant presentations, and a warm atmosphere that invites you to enjoy every bite.
- Starters - Assorted regional cheeses that capture the essence of French terroirs.
- Desserts - Crêpes Suzette flambéed with Grand Marnier for a classic French finish.
- Desserts - Pineapple carpaccio with honey syrup and lime for a light, refreshing treat.
