Le 39V Menu Overview in Paris, France.
Nestled in the heart of Paris, just a stone's throw from the iconic Champs Élysées, Le 39V offers a dining experience that transcends the ordinary. With a menu crafted by the talented Chef Frédéric Vardon, this culinary gem presents a harmonious blend of contemporary French cuisine, seasonal produce, and traditional techniques. The ambiance is chic and inviting, making it the perfect spot for food lovers to indulge in a memorable meal while enjoying stunning views of the Eiffel Tower.
Starters
Start your culinary journey with one of our exquisite starters:
- Pâté en croûte de gibiers à plumes: colvert, pintade, palombe et foie gras, pickles de légumes . A rich, savory delight that encapsulates the essence of traditional French cuisine.
- Tourteau décortiqué: macédoine de légumes, émulsion d’une bisque . The perfect harmony of fresh crab and perfectly balanced vegetables.
- Oeuf bio cuit à basse température: champignons des bois girolles, trompettes des morts, cèpes, mouillettes . A delicately cooked organic egg paired with the forest's finest mushrooms.
Mains
For the main course, dive into these exquisite offerings:
- Barbue de petite pêche: girolles et pommes de terre de Noirmoutier en cocotte luttée, jus perlé . A beautifully cooked sole featuring seasonal girolles and local potatoes, finished with a pearl sauce.
- Lapin d'Anjou rôti: carré, râble, cuisse, figues en feuilles de figuiers, jus corsé-moutardé . Tender roasted rabbit paired with figs and a rich mustard sauce.
- Canard colvert de chasse: navets-long, glaçon, boule d'or, sauce salmis . A hunted duck served with sweet turnips and a savory sauce.
Desserts
Conclude your meal with one of our decadent desserts:
- Soufflé classique au Grand Marnier . A light and airy dessert infused with the famous orange liqueur.
- Notre 'Linzertorte': fruits figues, framboises, pomme Granny Smith, sorbet au citron yuzu épicé . A delightful tart layered with fresh fruit and finished with a spicy lemon sorbet.
- Croquant cacahuète-chocolat: glace au lait . A crunchy peanut chocolate dessert served with creamy milk ice cream.
Drinks
Complement your meal with our carefully curated drinks selection, featuring an array of fine wines and expertly crafted cocktails.
Specials
Weekly specials showcase the best seasonal ingredients and showcase the culinary talents of our chef, ensuring that every visit is unique.
