Le Beurre Noisette menu overview
Nestled in the heart of Paris on Rue Vasco de Gama, Le Beurre Noisette offers a refined dining experience that emphasizes fresh, seasonal ingredients prepared with sophisticated technique. Their Menu du Midi showcases a vibrant array of dishes that celebrate classic French flavors with a contemporary twist, perfect for foodies and travelers seeking authentic Parisian cuisine.
Starters
Begin your meal with delicate starters that tease the palate and showcase seasonal produce. Try the panna cotta de fenouil served with a medley of Greek-style vegetables, a refreshing and elegant way to start. The terrine de canard, enriched with dried fruits and foie gras, offers a rich and savory introduction to the meal. For a comforting and hearty bite, the soft-boiled egg with spinach, crispy gizzard cracklings, and creamy Mornay sauce provides layers of flavor and texture.
Mains
The mains at Le Beurre Noisette are a masterclass in classic French cooking with inventive pairings and fresh ingredients. Savor the roasted half-salted cod with chorizo, accompanied by a vegetable bouillabaisse infused with pistou, delivering a perfect balance of land and sea flavors. The brandade of haddock paired with tender green cabbage offers a comforting yet refined dish.
Seafood lovers will appreciate the cod served with lobster broth, tomato, and candied fennel, or the roasted pollock accompanied by candied fennel and a rich lobster bisque. For meat aficionados, the melt-in-your-mouth caramelized pork belly with cider-braised red cabbage is a standout, while the tender confit milk-fed lamb shoulder with baby potatoes and carrot harissa adds a spicy, comforting note.
Other remarkable mains include the golden pan-fried veal sweetbreads accompanied by Swiss chard cooked in browned butter, the vibrant artichokes with fava beans, black pudding, and pak choi cabbage, and the vegetarian-friendly gnocchi with green asparagus, vegetable broth, and parmesan, offering a fresh and earthy option.
Desserts
End your meal on a sweet note with expertly crafted desserts that combine traditional French patisserie with creative flair. The mousse of Fourme d'Ambert cheese paired with pear provides a delightful balance of creamy and fruity flavors. Indulge in the classic baba au rhum soaked in amber rum and topped with a light vanilla cream for a luscious finish.
The chou glacé vanilla and chocolate offers a charming contrast of textures and tastes, while the lemon and strawberry crisp adds a refreshing zest to the dessert selection. For chocolate lovers, the dark chocolate soup with poached pear and streusel delivers a rich and comforting finale.
Drinks and Specials
Le Beurre Noisette complements its dishes with a curated selection of wines and cocktails, thoughtfully paired to enhance the flavors on your plate. While the menu focuses on lunch offerings, the attentive staff is renowned for suggesting the perfect wine to accompany each course, elevating the dining experience to new heights.
- Why choose Le Beurre Noisette - A perfect blend of classic and innovative French cuisine in a cozy Parisian setting.
- Fresh ingredients daily - The menu changes to highlight the best seasonal produce and local specialties.
- Impeccable wine pairings - Expert recommendations to perfectly match each dish and enhance your flavors.
