Le Bistrot des Fables Menu 2025

Starters

• Planche de charcuterie ou planche mixte avec fromage - A selection of cured meats and cheeses, perfect for sharing.
• Véritable soupe à l’oignon gratinée à l’ancienne - Traditional French onion soup topped with a golden gratinée crust.
• Gravelax de saumon aux agrumes - Citrus-infused salmon gravlax, offering a fresh and zesty start.
• Fricassé d’escargots, lard basque, poivron doux - Snails cooked in a rich fricassée with Basque bacon and sweet peppers.
• Cuisses de grenouilles en persillade, crème d’ail doux - Classic frog legs in parsley and garlic cream sauce, a delicate treat.
• Œuf mimosa au thon, salade verte - Deviled egg with tuna accompanied by a fresh green salad.
• Salade césar au poulet façon bistrot des fables - petite - Petite Caesar salad with tender chicken, prepared with the bistro’s unique flair.
• Foie gras de canard mi-cuit de la maison duperier, chutney de figues - Semi-cooked duck foie gras paired with luscious fig chutney, a sublime delicacy.

Mains

• Tartare de bœuf, frites fraiches et salade de mesclun - Classic beef tartare served with fresh fries and a vibrant mesclun salad for balance.
• Blanquette de veau à l’ancienne, riz pilaf, carottes et champignons - Traditional veal blanquette with pilaf rice, tender carrots, and mushrooms, bringing comfort in every bite.
• Filet de boeuf, sauce au poivre vert frais, frites maison - Succulent beef fillet with freshly made green pepper sauce accompanied by crispy homemade fries, a standout choice praised by many guests.

Desserts

• Profiteroles, glace vanille, chocolat 72% et amandes - Cream-filled profiteroles topped with rich 72% dark chocolate and crunchy almonds, paired with vanilla ice cream.
• Pavlova abricot, sorbet pêche de vigne - A light apricot pavlova served with refreshing vine peach sorbet, perfect for a delicate conclusion to your meal.

Drinks and Specials