Le Bristol Paris dining menu overview.
Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, Le Bristol Paris offers a culinary journey that perfectly blends traditional French elegance with inventive flavors. Their dining menu showcases the finest ingredients, carefully curated to deliver an exceptional gastronomic experience to discerning food lovers and travelers alike.
Starters
Begin your meal with vibrant and artfully crafted starters that awaken the palate. The marinated beetroot is paired with creamy fromage frais and delicate haddock, creating a harmonious blend of earthiness and subtle smoky notes. For a fresh and fragrant option, the basil pesto fusilli offers bright herbal flavors entwined with perfectly cooked pasta. Meanwhile, the fish carpaccio is elegantly enhanced with passion fruit and shaved truffle, delivering a luxurious balance of tangy and aromatic sensations.
Mains
The main courses at Le Bristol Paris are a celebration of French luxury and regional specialties. Dive into the indulgence of stuffed macaroni filled with black truffle, artichoke, and rich duck foie gras, a dish that epitomizes decadence. Seafood enthusiasts will relish the line-caught fish from Saint-Gilles-Croix-de-Vie, prized for its freshness and delicate flavor. For meat lovers, roasted Aveyron lamb chops offer a tender, flavorful experience, spotlighting one of France's finest lamb varieties.
Desserts and Light Fare
Conclude your meal with refreshing and wholesome options that are perfect for lighter appetites or a nutritious treat. Choose from freshly squeezed fruit juices that provide a natural burst of flavor, a nourishing goji berry muesli rich in antioxidants, or a delicate egg white omelette that offers a protein-packed, airy finish to your dining experience.
Beverages
- Fresh fruit juice – A vibrant selection of freshly squeezed juices made from seasonal fruits, perfect to complement any dish.
- Fine coffees and teas – Expertly brewed to provide the perfect end or accompaniment to your meal in the elegant setting of Café Antonia.
