Nestled in the heart of Paris's 15th arrondissement at 27 Avenue du Maine, Le Clos Y offers a stylish and modern bistro ambiance that perfectly complements its sophisticated culinary concept. This restaurant is a delightful fusion of traditional French gastronomy with subtle Far Eastern, particularly Japanese, influences, creating a truly exceptional dining experience.
At Le Clos Y, guests indulge in a thoughtfully curated tasting menu that artfully balances creativity and delicacy. The kitchen’s innovative approach shines through in dishes like the succulent lamb and spectacular desserts, which guests frequently highlight as standouts. The menu features approximately six to seven courses, perfectly portioned to feel satisfying without being heavy, making it ideal for those seeking a refined yet approachable French-Japanese culinary journey.
Exceptional service is a hallmark at this establishment, with a friendly and attentive Japanese-inspired staff that enhances the warm, intimate atmosphere. Many patrons feel that dining here is perfect for special occasions, such as anniversaries, thanks to the surprise dishes and personalized touches offered by the chef.
- Fusion of French and Japanese cuisine delivering a unique and refined flavor experience.
- Refined tasting menus that are creative yet balanced and not overwhelming.
- Impeccable service with attentive, friendly staff who add a personal touch to your meal.
- Stylish modern decor that complements the culinary innovation and sets an intimate mood.
Dinings at Le Clos Y are widely celebrated for the innovative and harmonious blend of French and Japanese flavors. Guests rave about the carefully crafted tasting menus, highlighting the lamb and desserts as unforgettable highlights. The warm, attentive service and intimate setting make it a top choice for special celebrations and memorable evenings.
- Quels sont les horaires d'ouverture de Le Clos Y ? Le Clos Y est ouvert du mardi au samedi pour le déjeuner de 12h15 à 13h30 et pour le dîner de 19h30 à 21h00. Le restaurant est fermé le dimanche et le lundi.
- Le Clos Y propose-t-il des options végétariennes ? Oui, Le Clos Y propose des options végétariennes dans ses menus dégustation.
- Faut-il réserver à l'avance pour dîner au Clos Y ? Il est recommandé de réserver à l'avance, car le restaurant est populaire et les places peuvent être limitées.
Le Clos Y is a gastronomic French-Japanese restaurant located in Paris, founded by Chef Yoshitaka Ikeda. The restaurant is celebrated for its subtle fusion of French and Japanese cuisines, offering a unique culinary experience.
Since its opening in 2016, Le Clos Y has quickly become a notable establishment in the Parisian dining scene.
The restaurant's ambiance is a blend of modern design and traditional elements, reflecting the culinary artistry it represents.
The menu features a variety of dishes that highlight the best of both cuisines, making it a favorite among locals and visitors alike.
The restaurant has received accolades, including a recommendation from the Michelin Guide in 2018.
Le Clos Y has become a culinary landmark in Paris, known for its innovative approach to traditional dishes.
The restaurant's growth is a testament to its commitment to quality and creativity.
Milestones and growth
• 2016: Le Clos Y opened its doors in Paris, offering a French-Japanese fusion cuisine.
• 2018: Le Clos Y was recommended by the Michelin Guide for the quality of its cuisine.
Cultural and local influence
Le Clos Y has been shaped by the vibrant culinary culture of Paris, where diverse influences converge.
The restaurant embraces this diversity, incorporating local ingredients and flavors into its dishes.
People behind the legacy
Chef Yoshitaka Ikeda, with his expertise in both French and Japanese cuisines, leads the culinary team at Le Clos Y.
His vision for the restaurant is to create a harmonious blend of flavors that reflect both cultures.
The dedicated staff at Le Clos Y share this passion, ensuring each guest has a memorable dining experience.
Evolution and modern era
Le Clos Y has adapted over time, continuously refining its menu to reflect seasonal ingredients and culinary trends.
The restaurant's commitment to quality and innovation keeps it at the forefront of the Parisian dining scene.
Continuing the tradition
Le Clos Y remains dedicated to its mission of providing an exceptional dining experience that honors both French and Japanese culinary traditions.
With each dish, the restaurant continues to celebrate the rich heritage of both cultures.
Visit Le Clos Y in Paris to experience a remarkable fusion of flavors that will leave a lasting impression.
Located at 27 Avenue du Maine in Paris, Le Clos Y is a modern bistro that artfully blends French cuisine with subtle Far Eastern influences. This stylish establishment has garnered attention for its innovative menu and exceptional service, making it a notable destination for both locals and travelers. With a focus on quality and creativity, Le Clos Y provides a unique dining experience that captures the essence of contemporary culinary art.
- Innovative fusion cuisine
- Elegant ambiance
- Attentive service
- Varied lunch and dinner menus
- Vegetarian options available
- Reservations recommended due to popularity
- Higher prices for dinner
Le Clos Y is perfect for romantic dinners, special occasions, and food enthusiasts looking to explore a unique blend of French and Japanese flavors. The intimate setting and attentive service make it a great choice for anniversaries or celebrations.
It is advisable to make reservations in advance, especially for dinner. The restaurant does not offer takeout or delivery services, so plan to dine in. Dress code is smart casual, and while children are welcome, the atmosphere is more suited for adults.
Le Clos Y stands out as a culinary destination in Paris, offering a delightful fusion of flavors and an elegant dining experience. With its attentive service and creative menu, it is a place that leaves a lasting impression, making it a worthy choice for anyone looking to indulge in a memorable meal.
