
Le Cornichon - Maison fondée en 2011
Paris, France
Le Cornichon - Maison fondée en 2011 Paris Menu Overview
Nestled in the heart of Paris on Rue Gassendi, Le Cornichon offers an exceptional dining experience where classic French cuisine is elevated with contemporary flair. Since its founding in 2011, this charming bistro has become a favorite for those seeking a refined yet approachable menu crafted from seasonal and creative ingredients.
Starters
Begin your meal with the vibrant Leeks with Vadouvan, paired beautifully with a crisp celery remoulade and a delicate Parmesan crumble. This starter perfectly balances aromatic spices and fresh textures to awaken your palate.
Mains
Le Cornichon's mains showcase the best of French culinary tradition with a modern touch. The Filet of Sea Bream à la Plancha is served alongside aromatic saffron rice pilaf and a red onion compote enriched with fennel and fresh herbs, creating a harmonious and elegant plate. For those craving hearty and indulgent flavors, the Braised Pork Shoulder stands out with tender, juicy meat complemented by a sweet apple compote and smooth ginger-snapped polenta, achieving a delightful contrast of tastes and textures.
Desserts
End your meal with the luscious Creamy Chocolate dessert, a sophisticated blend of rich chocolate, refreshing cocoa sorbet, aromatic coffee emulsion, and a satisfyingly crunchy crumble. This dessert is a perfect balance of intense flavors and delicate textures to leave a lasting impression.
Drinks and Specials
Le Cornichon also offers a carefully curated selection of wines and cocktails, perfect to accompany your meal or to enjoy on their own. While they do not serve vegetarian dishes, their expertise in traditional French cooking ensures each dish is crafted to satisfy discerning palates. The welcoming atmosphere and attentive service make every visit a memorable dining experience.
- Highlights of Le Cornichon Menu A refined blend of traditional and modern French cuisine using seasonal ingredients.
- Must-Try Dishes Braised Pork Shoulder with apple compote and the Filet of Sea Bream with saffron rice pilaf.
- Dessert Special Creamy Chocolate with cocoa sorbet and coffee emulsion for a perfectly balanced finish.
Closed - Opens 7:00 PM
Monday
12:00–14:00, 19:00–22:00
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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