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Paris

Le Duc is renowned for its fresh seafood and traditional French dishes, offering a classic dining experience in Paris. While the ambiance and food quality receive high praise, some diners have noted inconsistencies in service and pricing.

Le Duc: A Seafood Haven in Paris's 14th Arrondissement.

Nestled along the charming Boulevard Raspail in the heart of Paris, Le Duc stands as a beacon for seafood lovers seeking an authentic French dining experience. This elegant establishment specializes in traditional, high-end seafood dishes served in a wood-lined room that evokes the feeling of being aboard a classic ship's cabin. From raw seafood platters to exquisitely grilled whole fish, Le Duc offers a refined culinary journey that captures the essence of Parisian gastronomy.

Le Duc's reputation is built on the exceptional quality of its seafood, sourced fresh and prepared with traditional French techniques. The restaurant’s intimate, ship-cabin-like interior creates a cozy atmosphere that complements the freshness of the cuisine. Diners rave about the attentive and friendly service, as well as the exquisite wine and cocktail selections that perfectly accompany the meal. However, some visitors have noted that service speed can vary, especially during busy times, and the pricing reflects the upscale nature of the dishes.

, which showcase the kitchen’s mastery and creativity. Guests can expect a memorable dining experience enhanced by excellent wine pairings and a dessert selection that includes a standout millefeuille.

Le Duc welcomes diners for lunch and dinner, with a menu that highlights the freshest catches daily. The restaurant accepts reservations, which are highly recommended due to its popularity among locals and tourists alike. While Le Duc does not offer takeout or delivery services, guests can enjoy their meal in a refined setting perfect for celebrations or intimate dinners. Note that the venue is not child-friendly and does not provide a children’s menu, ensuring a focused and tranquil atmosphere for guests. Payment options include credit and debit cards, with NFC contactless payments accepted for convenience.

 The Sole Meunière and Langoustine Tartar are highly recommended by patrons.

Is Le Duc suitable for special occasions?

 Yes, the elegant setting and high-quality cuisine make it ideal for special occasions.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 among seafood enthusiasts and Parisian diners. While the majority praise its fresh ingredients, traditional flavors, and cozy ambiance, some guests mention occasional service delays and find the pricing premium but justified by the quality. This blend of admiration and constructive feedback reflects the restaurant’s commitment to delivering an exceptional seafood dining experience in a city known for culinary excellence.

Europe

France

Experience the Elegance of Le Duc in Paris

Discover Le Duc, a celebrated seafood restaurant nestled in the heart of Paris at 243 Boulevard Raspail. This iconic establishment offers a refined dining experience where traditional French seafood cuisine meets contemporary elegance, making it a must-visit for culinary enthusiasts and travelers seeking authentic Parisian flavors.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUNmdGVQTkNBEAE!2m1!1s0x47e671c87cc776a9:0x6c7da7c2a207f34f

Why visit Le Duc? The restaurant is renowned for its exceptional seafood platters and grilled whole fish, served in a warm, wood-lined room reminiscent of a ship's cabin, creating an immersive dining atmosphere.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSURyXy16djJBRRAB!2m1!1s0x47e671c87cc776a9:0x6c7da7c2a207f34f

What are the signature dishes? Indulge in the clams with wasabi and the langoustine tartar, both bursting with fresh, vibrant flavors, and the perfectly cooked sole that exemplifies the restaurant's mastery in seafood preparation.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSURYdVlIWmh3RRAB!2m1!1s0x47e671c87cc776a9:0x6c7da7c2a207f34f

Are there any fun facts or behind-the-scenes stories? The restaurant's signature bread and butter are considered a culinary story on their own, and the owner’s personal touch is evident in every detail, including a signed Michelin guide that adds a unique charm to the dining experience.

Make sure to explore nearby attractions like the Luxembourg Gardens and the vibrant Latin Quarter, both within walking distance and perfect for extending your Parisian adventure.

Indulge in a culinary journey at Le Duc, where every dish tells a story of freshness, skill, and Parisian charm. Whether you're savoring the signature seafood platter or enjoying a glass of fine wine, this restaurant promises an unforgettable dining experience.

Raw seafood platters & grilled whole fish, in a wood-lined room resembling a ship's cabin.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdGVQTkNBEAE&d=17924085&t=1

places/ChIJqXbHfMhx5kcRT_MHosKnfWw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdGVQTkNBEAE

Great traditional high end seafood. For our meal, I think they forgot our main courses (no apologies either) until we reminded them, so it took a while longer and ended up being a 2.5 hour dinner. Otherwise service was very friendly and good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyXy16djJBRRAB&d=17924085&t=1

places/ChIJqXbHfMhx5kcRT_MHosKnfWw/reviews/ChdDSUhNMG9nS0VJQ0FnSURyXy16djJBRRAB

Unfortunately, the date we went the lunch menu just wasn’t up to expectation, especially with the price tag and the reputation It comes with. The coffee and tea machine was also so broken, so I didn’t know how to finish my dessert without my coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyOU42aGRnEAE&d=17924085&t=1

places/ChIJqXbHfMhx5kcRT_MHosKnfWw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyOU42aGRnEAE

The surprise “not so surprising” of our trip. I read and heard a lot of good things about Le Duc, but we weren’t expecting it to be that good. Being big seafood lovers we are always looking out for the best spots and this is definitely among them. From the moment we walked in we were treated extremely well. The clams with wasabi and the langoustine tartar were out of this world. The sole blew my mind, about perfection, all paired with some great champagne. We even got our Michelin guide signed by the owner, you guys rock! We will come back over and over again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdVlIWmh3RRAB&d=17924085&t=1

places/ChIJqXbHfMhx5kcRT_MHosKnfWw/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdVlIWmh3RRAB

Great seafood selection, small menu but great selection. Wine was good too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsN1BUWmR3EAE&d=17924085&t=1

places/ChIJqXbHfMhx5kcRT_MHosKnfWw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsN1BUWmR3EAE

Le Duc, Le Duc is an institution and some claim it is one of the best places in Paris to enjoy seafood. The restaurant works with first-rate fish and seafood. The bread and butter here beginning is a story on its own. The Millefeuille dessert was insane.

Le Duc: Premier Seafood Dining in Paris, France

Established in 1967, Le Duc has been a staple in Paris's seafood dining scene, known for its fresh ingredients and traditional French preparations.

A rich history of seafood excellence at Le Duc

Founded in 1967, Le Duc has cemented its place as a staple in Paris’s vibrant seafood scene. From its humble beginnings, it quickly gained acclaim for its dedication to fresh, high-quality ingredients and traditional French preparations.

Origins and Evolution of a Parisian Seafood Icon

Key moments include its founding in 1967, the rise to fame with its signature Sole Meunière in 1980, and the expansion of its wine list around 2000, emphasizing its commitment to pairing excellence.

Throughout its history, Le Duc has been synonymous with top-tier seafood, offering a menu that emphasizes freshness and traditional French culinary artistry. Its evolution reflects a deep respect for the ocean's bounty, making it a beloved destination for seafood lovers in Paris and beyond.

A selection of fresh seafood and classic French dishes prepared with traditional techniques.

Sea Bass Tartare

Moules Marinières

Sole Meunière

Langoustine Tartar

John Dory

Château de Feuilles Lobster

Millefeuille

Le Duc Menu

Le Duc Menu Overview at 243 Bd Raspail Paris France 

Nestled in the heart of Paris, Le Duc invites seafood aficionados and French cuisine lovers to indulge in an exquisite menu that balances tradition with the freshest ingredients. This refined restaurant offers a wood-lined ambiance reminiscent of a ship's cabin, setting the perfect mood for an exceptional dining experience.

Kick off your meal with Le Duc’s sublime selection of starters that showcase the ocean's bounty with a French twist. The Sea Bass Tartare is a delicate preparation blending fresh sea bass with aromatic herbs and a drizzle of olive oil, creating a wonderfully light and flavorful beginning.

Savor the Moules Marinières, where tender mussels are steamed in white wine with garlic and herbs, offering a classic taste of French coastal cuisine. For a luxurious touch, the Langoustine Tartar combines succulent langoustine with fresh lemon and herbs, delivering an elegant burst of freshness to your palate.

Le Duc’s mains are a celebration of fresh fish, expertly prepared to exalt natural flavors and refined French culinary technique. The Sole Meunière stands out, featuring delicate sole pan-fried in butter with a hint of lemon and parsley, embodying simplicity elevated to perfection.

For something heartier, the John Dory is lovingly prepared with fresh herbs and olive oil, offering a succulent fish dish that highlights the chef’s commitment to quality and seasonality. The Château de Feuilles Lobster is a luxurious choice, infused with ginger, lemongrass, and herbs, delivering a fragrant and memorable seafood main.

To round off your meal, the Millefeuille is a must-try dessert. This classic French pastry boasts layers of flaky puff pastry filled with rich pastry cream and scented with vanilla, creating a perfectly balanced sweet finale that is both light and indulgent.

Le Duc complements its exquisite menu with a curated selection of wines and cocktails to perfectly accompany your seafood feast. Guests can enjoy expertly paired beverages that highlight the fresh and refined flavors of their dishes. Although the menu is focused, each item is crafted with care, promising a memorable dining experience for lovers of high-end seafood.

Sea Bass Tartare, Moules Marinières, Langoustine Tartar.

Sole Meunière, John Dory, Château de Feuilles Lobster.

Millefeuille with vanilla pastry cream and puff pastry layers.

An elegant wine and cocktail selection that pairs beautifully with seafood dishes.

Indulge in gourmet delights at Le Duc, Paris’ premier bar and restaurant on Boulevard Raspail. Savor exquisite flavors today!

Le Duc: Gourmet Bar & Restaurant in Paris

Paris Municipality

Le Duc

A selection of fresh oysters, langoustines, and other shellfish.

Seafood Platters

Sommelier-selected wines to complement your meal.

Wine Pairing

Le Duc Paris Seafood Experience at 243 Boulevard Raspail 

Nestled in the vibrant 14th arrondissement of Paris, Le Duc at 243 Boulevard Raspail offers an unmissable destination for seafood aficionados and culinary explorers alike. This elegant restaurant, renowned for its premium seafood selection, combines the intimacy of a wood-lined interior reminiscent of a ship's cabin with the vibrant energy of Parisian dining.

Signature Seafood Platters and Exceptional Wine Pairings

Le Duc's signature offering includes sumptuous seafood platters priced at 60 euros, featuring a curated selection of fresh oysters, langoustines, and other exquisite shellfish. Each platter is a celebration of oceanic flavors, showcasing the highest quality catch with meticulous preparation.

To elevate your dining experience, the sommelier recommends a wine pairing option for 30 euros, thoughtfully selected to harmonize perfectly with the seafood's delicate and robust notes. This combination appeals to foodies seeking a refined gastronomic journey in the heart of Paris.

Le Duc offers dine-in service only and is perfect for those who appreciate a leisurely meal paired with attentive, friendly service. The intimate atmosphere, devoid of outdoor seating but enriched with classic wood interiors, invites guests to savor each bite in a cozy, maritime-inspired setting.

 seafood platters, grilled whole fish, and indulgent desserts such as the acclaimed Millefeuille.

 an excellent wine list selected by expert sommeliers, alongside cocktails and coffee.

 accepts credit and debit cards as well as NFC payments for a modern dining ease.

Why Choose Le Duc for Your Paris Seafood Dining

Le Duc stands as a culinary institution in Paris, celebrated by seafood lovers and critics alike. Whether you are a digital nomad looking for a refined dinner spot or a trend-conscious traveler eager to taste authentic French seafood, Le Duc promises a memorable experience. The restaurant’s commitment to quality ingredients and excellent service shines through despite the occasional pacing hiccup, ensuring a dining adventure worth savoring.

Île-de-France Region

Experience exquisite seafood and traditional French dishes at Le Duc, a top Parisian seafood restaurant located in the 14th arrondissement. Book now!

Le Duc Seafood Restaurant Paris - Elegant Dining & French Cuisine

Discover Le Duc in Paris for fresh seafood, classic French dishes, and a sophisticated ambiance. Perfect for special occasions and memorable meals. Reserve today!

Le Duc Paris - Premium Seafood & French Dining Experience

Learn about Le Duc's rich history, explore its menu, and read reviews from delighted guests. A renowned seafood destination in Paris since 1967.