Le Pergolese Menu Overview

Nestled in the heart of Paris, Le Pergolese offers an exquisite culinary journey that blends classic French tradition with modern creative flair. Under the masterful guidance of Chef Stéphane Gaborieau, the 2024 menu presents a refined selection of dishes designed to awaken the senses and celebrate the finest seasonal ingredients.

Starters

Begin your meal with inventive starters that balance fresh flavors and elegant textures. The Moelleux de filets de sardines marinées combines marinated sardines with traditional pissaladière, accented by Cévennes onions, Kalamata olives, and a refreshing beet sorbet. For a taste of the sea, the Ravioles de Langoustines offers delicate langoustine ravioli complemented by a brunoise of roots, a smooth coconut milk emulsion, and zesty Combava zest. Alternatively, the Tomates anciennes en gaspacho presents a vibrant, chilled tomato gazpacho made from heirloom tomatoes, perfect for a light and invigorating start.

Mains

The main courses at Le Pergolese highlight impeccable technique and rich flavors. The Sole façon MOF 2004 is a celebration of classic French cuisine, featuring perfectly cooked sole served with a savory jus de cuisson and a luxurious duxelles of mushrooms. For shellfish lovers, the Homard rôti au beurre d’agrumes delivers succulent roasted lobster enhanced by a citrus butter and fragrant young carrots with a hint of cumin. Meat enthusiasts will appreciate the Tournedos de Charolais poêlé, a tender Charolais beef tournedos paired with creamy gnocchi infused with fava beans and garnished with tender girolles mushrooms.

Desserts

End your dining experience on a sweet note with desserts that blend tradition and refinement. The Soufflé chaud de Pompadour combines the delicate flavors of pear, chestnut, and vanilla in a warm, airy soufflé. The Parfait au café, jus au cassis offers an intense coffee parfait balanced by a vibrant blackcurrant juice. For a lighter finish, the Dessert de la Tsarine features a selection of fresh red fruits, celebrating their natural sweetness and freshness.

Drinks and Specials

Le Pergolese complements its exquisite dishes with an impressive wine list that includes exceptional half bottles, ensuring an ideal pairing for every palate. The restaurant also offers a curated selection of cocktails and other drinks, crafted to enhance the flavors of your meal. Its warm and attentive service, combined with a peaceful dining room adorned with artful decor, makes every visit a memorable occasion.

Moelleux de filets de sardines marinées: Sardines, pissaladière, Cévennes onions, Kalamata olives, beet sorbet.
Ravioles de Langoustines: Langoustines, brunoise of roots, coconut milk emulsion, Combava zest.
Sole façon MOF 2004: Sole, cooking jus, mushroom duxelles.
Homard rôti au beurre d’agrumes: Lobster, citrus butter, cumin-scented young carrots.
Tournedos de Charolais poêlé: Charolais tournedos, fava bean gnocchi, girolles.
Soufflé chaud de Pompadour: Pear, chestnut, vanilla.
Parfait au café, jus au cassis: Coffee parfait, blackcurrant juice.
Dessert de la Tsarine: Red fruits.