Delicious Menu Overview at Le Petit Châtelet in Paris.
Nestled on Rue de la Bûcherie, Le Petit Châtelet invites you to indulge in a celebration of authentic French cuisine, where every dish tells a story of tradition and passion. From delectable starters to indulgent desserts, this charming spot reflects the heart of Parisian dining.
Starters
Kick off your culinary journey with our exquisite starters. Each dish is designed to awaken your taste buds and set the stage for a memorable meal:
- Foie Gras : A rich delicacy, perfectly paired with chilled wine.
- Charcuterie Board : A selection of house-cured meats, ideal for sharing.
- Escargots de Bourgogne : Tender snails in garlic butter, a classic French treat.
Mains
For the main course, choose from a selection of sumptuous dishes that showcase the best of French culinary artistry:
- Duck Confit : Tender duck leg served with garlic potatoes.
- Ribeye Steak : Grilled over an open fire, juicy and full of flavor.
- Coq au Vin : Chicken braised with wine, mushrooms, and lardons.
Desserts
No meal is complete without a sweet touch. Our desserts are crafted with love and offer a delightful conclusion to your dining experience:
- Crème Brûlée : Silky smooth with a perfectly caramelized top.
- Tarte Tatin : A classic upside-down caramelized apple tart.
- Chocolate Fondant : Rich and gooey chocolate cake with a molten center.
Drinks
To complement your meal, we offer a carefully curated selection of beverages, from classic wines to refreshing cocktails:
- French Wines : A selection from various regions, enhancing your dining experience.
- Craft Cocktails : Unique blends to refresh and invigorate.
- Local Beers : A variety of local brews to suit every palate.
Specials
Don't miss out on our specials which provide a unique twist to traditional French dishes, crafted with seasonal ingredients:
- Seasonal Quiche : A delicious, ever-changing recipe based on fresh seasonal produce.
- Chef's Daily Special : A surprise dish that showcases the chef's creativity.
